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GR1007003B - Κρακερ ελευθερο γλουτενης, με βαση το τυρι και το αμυλο, κυριως πατατας, και μεθοδος παραγωγης του - Google Patents

Κρακερ ελευθερο γλουτενης, με βαση το τυρι και το αμυλο, κυριως πατατας, και μεθοδος παραγωγης του

Info

Publication number
GR1007003B
GR1007003B GR20090100429A GR20090100429A GR1007003B GR 1007003 B GR1007003 B GR 1007003B GR 20090100429 A GR20090100429 A GR 20090100429A GR 20090100429 A GR20090100429 A GR 20090100429A GR 1007003 B GR1007003 B GR 1007003B
Authority
GR
Greece
Prior art keywords
cheese
aromas
gluten
tough
flavours
Prior art date
Application number
GR20090100429A
Other languages
English (en)
Inventor
Δημητριος Στρατακης
Original Assignee
Δημητριος Στρατακης
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Δημητριος Στρατακης filed Critical Δημητριος Στρατακης
Priority to GR20090100429A priority Critical patent/GR1007003B/el
Priority to US12/823,989 priority patent/US8685482B2/en
Publication of GR1007003B publication Critical patent/GR1007003B/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)

Abstract

Κράκερ ελεύθερο γλουτένης, με βάση το τυρί και το άμυλο, κυρίως πατάτας, και μέθοδος παραγωγής του.
GR20090100429A 2009-07-29 2009-07-29 Κρακερ ελευθερο γλουτενης, με βαση το τυρι και το αμυλο, κυριως πατατας, και μεθοδος παραγωγης του GR1007003B (el)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GR20090100429A GR1007003B (el) 2009-07-29 2009-07-29 Κρακερ ελευθερο γλουτενης, με βαση το τυρι και το αμυλο, κυριως πατατας, και μεθοδος παραγωγης του
US12/823,989 US8685482B2 (en) 2009-07-29 2010-06-25 Gluten-free food compositions comprising cheese, starch, and gluten-free flour and methods for making the same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GR20090100429A GR1007003B (el) 2009-07-29 2009-07-29 Κρακερ ελευθερο γλουτενης, με βαση το τυρι και το αμυλο, κυριως πατατας, και μεθοδος παραγωγης του

Publications (1)

Publication Number Publication Date
GR1007003B true GR1007003B (el) 2010-10-05

Family

ID=43527271

Family Applications (1)

Application Number Title Priority Date Filing Date
GR20090100429A GR1007003B (el) 2009-07-29 2009-07-29 Κρακερ ελευθερο γλουτενης, με βαση το τυρι και το αμυλο, κυριως πατατας, και μεθοδος παραγωγης του

Country Status (2)

Country Link
US (1) US8685482B2 (el)
GR (1) GR1007003B (el)

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US20140322390A1 (en) * 2011-09-19 2014-10-30 Lucca Foods, LLC. Gluten-free dry mix composition
US9861106B2 (en) * 2012-07-17 2018-01-09 Mary's Gone Crackers, Inc. Whole grain non-flour baking process
TWI494062B (zh) * 2012-10-15 2015-08-01 Su Der Chen 保健真菌擠壓米麵
US9655374B1 (en) 2015-03-02 2017-05-23 Url Ip Holdings, Llc Process for making a chocolate food product
WO2017136259A1 (en) * 2016-02-01 2017-08-10 Hello Delicious Brands Llc Fermented pizza dough snacks
IT201800007432A1 (it) * 2018-07-23 2020-01-23 Metodo di realizzazione di un kit alimentare per la preparazione di pasta fresca farcita, kit alimentare ottenuto e metodo d'uso
US20200154720A1 (en) * 2018-11-19 2020-05-21 Carmen Lindsay Dough Substitute for Use in Baking, and Process for Using Substitute
WO2022192798A1 (en) * 2021-03-12 2022-09-15 Earth Island Cheese analogue compositions
CN117794377A (zh) * 2021-05-31 2024-03-29 株式会社明治 膨化食品
US20240260590A1 (en) * 2021-05-31 2024-08-08 Meiji Co., Ltd. Puffed food and dough composition therefor
WO2024085745A1 (ru) * 2022-10-20 2024-04-25 Ргп На Пхв "Казахстанский Институт Стандартизации И Метрологии" Безглютеновая мучная смесь
CN116391764A (zh) * 2022-12-30 2023-07-07 奶酪博士(上海)科技有限公司 一种奶酪片及其制备方法
TR2023009285A2 (tr) * 2023-08-03 2023-10-23 Bursa Uludag Ueniversitesi Fonksi̇yonel ve glutensi̇z geleneksel bi̇r kurabi̇ye

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US5095008A (en) 1987-09-14 1992-03-10 The Procter & Gamble Company Cookies containing psyllium
US5344663A (en) 1992-01-15 1994-09-06 Anne M. Jewell Process for producing a fat-substitute bakery dough and the fat substitute bakery products
NZ259291A (en) 1992-12-24 1996-01-26 Goodman Fielder Ltd Food composition with enhanced dietary fibre content derived from starch with a high amylose content
US5939127A (en) 1994-06-29 1999-08-17 Kraft Foods, Inc. Fat free and low fat cookie cream fillings
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GR1006206B (el) 2007-09-17 2008-12-22 Unismack ������� ����������� ��� �������� �������� �������� ��� �� ���������� ����� "U & S Unismackabee Σνακ με ανυψωμενα τοιχωματα (φουσκωμενο), με βασητο τυρι και το αμυλο πατατας και μεθοδος παραγωγης του
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US20110117246A1 (en) * 2008-07-17 2011-05-19 Cargill, Incorporated Composition for preparing improved gluten-free or gluten-reduced bakery products
TWI505780B (zh) 2008-07-18 2015-11-01 Rich Products Corp 用於製造不含麩質之烘焙產品之方法及調配物
US20100055284A1 (en) * 2008-08-28 2010-03-04 Jan Karwowski Production of extruded cheese crackers and snacks

Also Published As

Publication number Publication date
US20110027421A1 (en) 2011-02-03
US8685482B2 (en) 2014-04-01

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