GB999150A - Cheese product - Google Patents
Cheese productInfo
- Publication number
- GB999150A GB999150A GB2789363A GB2789363A GB999150A GB 999150 A GB999150 A GB 999150A GB 2789363 A GB2789363 A GB 2789363A GB 2789363 A GB2789363 A GB 2789363A GB 999150 A GB999150 A GB 999150A
- Authority
- GB
- United Kingdom
- Prior art keywords
- bean gum
- cheese product
- cream
- cream cheese
- gum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013351 cheese Nutrition 0.000 title abstract 3
- 239000006071 cream Substances 0.000 abstract 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 abstract 2
- 229920000161 Locust bean gum Polymers 0.000 abstract 2
- 235000010420 locust bean gum Nutrition 0.000 abstract 2
- 239000003381 stabilizer Substances 0.000 abstract 2
- UBLAMKHIFZBBSS-UHFFFAOYSA-N 3-Methylbutyl pentanoate Chemical compound CCCCC(=O)OCCC(C)C UBLAMKHIFZBBSS-UHFFFAOYSA-N 0.000 abstract 1
- 241000206575 Chondrus crispus Species 0.000 abstract 1
- 229920002907 Guar gum Polymers 0.000 abstract 1
- 239000007789 gas Substances 0.000 abstract 1
- 239000000665 guar gum Substances 0.000 abstract 1
- 235000010417 guar gum Nutrition 0.000 abstract 1
- 229960002154 guar gum Drugs 0.000 abstract 1
- 239000000711 locust bean gum Substances 0.000 abstract 1
- 229910052757 nitrogen Inorganic materials 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
- A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Abstract
Cream cheese preparations into which at least 25% by volume of innocuous gas, e.g. nitrogen, has been incorporated, are rendered less liable to adhere to the containers by the use in the conventional stabilizer, i.e. the substance preventing "wheying-off" of the curd, of at least 10% of guar gum. Conventional stabilizers are exemplified by carob bean gum, locust bean gum and Irish Moss. The cream cheese may include cream. U.S.A. Specifications 2,007,218 and 2,387,276 are referred to.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US21483562A | 1962-08-06 | 1962-08-06 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB999150A true GB999150A (en) | 1965-07-21 |
Family
ID=22800596
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB2789363A Expired GB999150A (en) | 1962-08-06 | 1963-07-15 | Cheese product |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB999150A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3985902A (en) | 1971-12-22 | 1976-10-12 | Fromageries Picon | Process for preparing a food product |
| US4228189A (en) | 1972-05-10 | 1980-10-14 | Lever Brothers Company | Preparation of yogurt and quark |
| EP2181603A3 (en) * | 2008-10-30 | 2012-07-18 | Kraft Foods Global Brands LLC | Hot temperature aerated dairy product having shelf stable properties |
| EP2474232A4 (en) * | 2009-09-03 | 2014-03-12 | Takanashi Milk Products Co Ltd | Method for producing pasteurized fresh cheese |
-
1963
- 1963-07-15 GB GB2789363A patent/GB999150A/en not_active Expired
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3985902A (en) | 1971-12-22 | 1976-10-12 | Fromageries Picon | Process for preparing a food product |
| US4228189A (en) | 1972-05-10 | 1980-10-14 | Lever Brothers Company | Preparation of yogurt and quark |
| EP2181603A3 (en) * | 2008-10-30 | 2012-07-18 | Kraft Foods Global Brands LLC | Hot temperature aerated dairy product having shelf stable properties |
| EP2474232A4 (en) * | 2009-09-03 | 2014-03-12 | Takanashi Milk Products Co Ltd | Method for producing pasteurized fresh cheese |
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