GB940867A - Improvements in or relating to tea and coffee preparations - Google Patents
Improvements in or relating to tea and coffee preparationsInfo
- Publication number
- GB940867A GB940867A GB3325458A GB3325458A GB940867A GB 940867 A GB940867 A GB 940867A GB 3325458 A GB3325458 A GB 3325458A GB 3325458 A GB3325458 A GB 3325458A GB 940867 A GB940867 A GB 940867A
- Authority
- GB
- United Kingdom
- Prior art keywords
- tea
- compositions
- gum
- oxidized
- coffee
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241001122767 Theaceae Species 0.000 title 1
- 238000002360 preparation method Methods 0.000 title 1
- 244000269722 Thea sinensis Species 0.000 abstract 9
- 235000013616 tea Nutrition 0.000 abstract 5
- 239000000203 mixture Substances 0.000 abstract 4
- 235000006468 Thea sinensis Nutrition 0.000 abstract 2
- 235000020279 black tea Nutrition 0.000 abstract 2
- 235000009569 green tea Nutrition 0.000 abstract 2
- 125000003118 aryl group Chemical group 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 239000011449 brick Substances 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 230000003533 narcotic effect Effects 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 230000002335 preservative effect Effects 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/10—Treating roasted coffee; Preparations produced thereby
- A23F5/12—Agglomerating, flaking or tabletting
- A23F5/125—Tablets or other similar solid forms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/10—Treating roasted coffee; Preparations produced thereby
- A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk or sugar; Coating
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Abstract
A composition comprises 78% to 96.5% of the aromatic or narcotic substances obtained from tea or coffee plants, e.g. from black tea or ground, roasted coffee, and 22% to 35% of a preservative mixture of oxidized tea leaf and tea gum. Preferably 5% to 10% of the whole is tea gum, obtained by boiling or infusing green or black tea with water, filtering, and condensing the liquid. The oxidized tea leaf is made by withering green tea leaves in the open air and completing the drying in a container. Sugar may be added. The compositions may be moulded to tablets, bricks or sticks and sealed in plastic or like packages. The compositions may be used in preparing beverages in the usual way, or used in flavouring confectionery or baking products.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB3325458A GB940867A (en) | 1958-10-17 | 1958-10-17 | Improvements in or relating to tea and coffee preparations |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB3325458A GB940867A (en) | 1958-10-17 | 1958-10-17 | Improvements in or relating to tea and coffee preparations |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB940867A true GB940867A (en) | 1963-11-06 |
Family
ID=10350545
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB3325458A Expired GB940867A (en) | 1958-10-17 | 1958-10-17 | Improvements in or relating to tea and coffee preparations |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB940867A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2190372A1 (en) * | 1972-06-29 | 1974-02-01 | Unilever Nv | Tea bags - contg black leaf tea and soluble tea powder |
| EP0654221A1 (en) * | 1993-11-18 | 1995-05-24 | Societe Des Produits Nestle S.A. | Process for preparing instant black tea |
| EP0910956A1 (en) * | 1997-10-23 | 1999-04-28 | Societe Des Produits Nestle S.A. | Tea bag for iced tea |
| US6761918B2 (en) | 2002-07-18 | 2004-07-13 | Tata Tea Ltd. | Method of processing green tea leaves to produce black tea that can be brewed in cold water |
| CN112970884A (en) * | 2021-03-09 | 2021-06-18 | 云南农业大学 | Preparation method of coffee Pu' er tea bag |
-
1958
- 1958-10-17 GB GB3325458A patent/GB940867A/en not_active Expired
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2190372A1 (en) * | 1972-06-29 | 1974-02-01 | Unilever Nv | Tea bags - contg black leaf tea and soluble tea powder |
| EP0654221A1 (en) * | 1993-11-18 | 1995-05-24 | Societe Des Produits Nestle S.A. | Process for preparing instant black tea |
| US5612079A (en) * | 1993-11-18 | 1997-03-18 | Nestec S.A. | Preparation of cold-water-soluble instant tea |
| EP0910956A1 (en) * | 1997-10-23 | 1999-04-28 | Societe Des Produits Nestle S.A. | Tea bag for iced tea |
| US6235323B1 (en) | 1997-10-23 | 2001-05-22 | Nestec S.A. | Tea bag for iced tea |
| US6761918B2 (en) | 2002-07-18 | 2004-07-13 | Tata Tea Ltd. | Method of processing green tea leaves to produce black tea that can be brewed in cold water |
| CN112970884A (en) * | 2021-03-09 | 2021-06-18 | 云南农业大学 | Preparation method of coffee Pu' er tea bag |
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