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GB948162A - Improvements in or relating to high frequency dielectric heating units - Google Patents

Improvements in or relating to high frequency dielectric heating units

Info

Publication number
GB948162A
GB948162A GB3197760A GB3197760A GB948162A GB 948162 A GB948162 A GB 948162A GB 3197760 A GB3197760 A GB 3197760A GB 3197760 A GB3197760 A GB 3197760A GB 948162 A GB948162 A GB 948162A
Authority
GB
United Kingdom
Prior art keywords
high frequency
relating
heating units
dielectric heating
sept
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3197760A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KEMPER Ltd
Original Assignee
KEMPER Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KEMPER Ltd filed Critical KEMPER Ltd
Publication of GB948162A publication Critical patent/GB948162A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00—Bakers' ovens
    • A21B1/42—Bakers' ovens characterised by the baking surfaces moving during the baking
    • A21B1/48—Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces in the form of an endless band
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B2/00—Baking apparatus employing high-frequency or infrared heating
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/46—Dielectric heating
    • H05B6/60—Arrangements for continuous movement of material
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves
    • H05B6/78—Arrangements for continuous movement of material
    • H05B6/782—Arrangements for continuous movement of material wherein the material moved is food

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Constitution Of High-Frequency Heating (AREA)

Abstract

948,162. Bakers' ovens. KEMPER Ltd. Sept. 16, 1960 [Sept. 24, 1959], No. 31977/60. Heading A2A. [Also in Division H5] Dough pieces 3 are moved on a wire mesh conveyer belt (Fig. 5, not shown) through a baking enclosure 1, which is filled with steam, past radiant heat sources 4 and 9 and between pairs of high frequency electrodes 6, 7, 8, upon the lower plates of which the conveyer is supported. The baking schedule is adjustable by vertical adjustment of radiant heaters 4 and 9, by adjustment of the area of electrodes 6, 7, 8 (see Division H5), and by spraying the dough pieces with hot water from nozzles 5 (Fig. 2, not shown) to affect their dielectric and thermal properties. Specification 839,080 is referred to.
GB3197760A 1959-09-24 1960-09-16 Improvements in or relating to high frequency dielectric heating units Expired GB948162A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR805864A FR1258236A (en) 1959-09-24 1959-09-24 Improvements to bakery ovens using dielectric heating

Publications (1)

Publication Number Publication Date
GB948162A true GB948162A (en) 1964-01-29

Family

ID=8719428

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3197760A Expired GB948162A (en) 1959-09-24 1960-09-16 Improvements in or relating to high frequency dielectric heating units

Country Status (3)

Country Link
CH (1) CH385374A (en)
FR (1) FR1258236A (en)
GB (1) GB948162A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2146222A (en) * 1983-09-08 1985-04-17 Peter Edward Cranage Bakery oven
GB2318496A (en) * 1996-10-08 1998-04-29 Peter Edward Cranage Spraying water under pressure in bakery ovens
RU2220575C2 (en) * 2001-07-17 2004-01-10 Орловский государственный технический университет Apparatus for moistening of dough before baking
EP3082434A4 (en) * 2013-12-16 2017-09-13 De Luca Oven Technologies, LLC A continuous renewal system for a wire mesh heating element and a woven angled wire mesh

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2146222A (en) * 1983-09-08 1985-04-17 Peter Edward Cranage Bakery oven
GB2318496A (en) * 1996-10-08 1998-04-29 Peter Edward Cranage Spraying water under pressure in bakery ovens
GB2318496B (en) * 1996-10-08 2000-06-21 Peter Edward Cranage Improvements in bakery ovens
RU2220575C2 (en) * 2001-07-17 2004-01-10 Орловский государственный технический университет Apparatus for moistening of dough before baking
EP3082434A4 (en) * 2013-12-16 2017-09-13 De Luca Oven Technologies, LLC A continuous renewal system for a wire mesh heating element and a woven angled wire mesh

Also Published As

Publication number Publication date
CH385374A (en) 1964-12-15
FR1258236A (en) 1961-04-14

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