GB900292A - Improved process for the preparation of rusks or toasts and rusks or toasts so prepared - Google Patents
Improved process for the preparation of rusks or toasts and rusks or toasts so preparedInfo
- Publication number
- GB900292A GB900292A GB2549260A GB2549260A GB900292A GB 900292 A GB900292 A GB 900292A GB 2549260 A GB2549260 A GB 2549260A GB 2549260 A GB2549260 A GB 2549260A GB 900292 A GB900292 A GB 900292A
- Authority
- GB
- United Kingdom
- Prior art keywords
- rusks
- toasts
- incisions
- slice
- prepared
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000012433 rusks Nutrition 0.000 title abstract 3
- 238000000926 separation method Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/12—Apparatus for slotting, slitting or perforating the surface of pieces of dough
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D15/00—Improving finished, partly finished or par-baked bakery products
- A21D15/04—Improving finished, partly finished or par-baked bakery products by heat treatment
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Rusks or toasts of even size are prepared from pre-baked slices of dough by effecting incisions on one or both sides of the slice before toasting. The incisions may be straight and correspond to the largest longitudinal dimension of the slice or be circular to make a partial separation between a rim and a centre part of the slice. Incisions on the one surface only are preferably about 6/10 of the slice thickness but when both surfaces are cut, the incisions are approximately half this depth.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB2549260A GB900292A (en) | 1960-07-21 | 1960-07-21 | Improved process for the preparation of rusks or toasts and rusks or toasts so prepared |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB2549260A GB900292A (en) | 1960-07-21 | 1960-07-21 | Improved process for the preparation of rusks or toasts and rusks or toasts so prepared |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB900292A true GB900292A (en) | 1962-07-04 |
Family
ID=10228566
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB2549260A Expired GB900292A (en) | 1960-07-21 | 1960-07-21 | Improved process for the preparation of rusks or toasts and rusks or toasts so prepared |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB900292A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58121745A (en) * | 1982-01-15 | 1983-07-20 | ユナイテツド・ビスケツツ（ユ−ケイ）リミテツド | Production of biscuit |
| EP3861860A1 (en) * | 2020-02-04 | 2021-08-11 | BARILLA G. e R. Fratelli S.p.A. | Process for the production of rusk slices |
-
1960
- 1960-07-21 GB GB2549260A patent/GB900292A/en not_active Expired
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58121745A (en) * | 1982-01-15 | 1983-07-20 | ユナイテツド・ビスケツツ（ユ−ケイ）リミテツド | Production of biscuit |
| EP0084210A3 (en) * | 1982-01-15 | 1983-08-10 | United Biscuits (Uk) Limited | Biscuit manufacture |
| US4517209A (en) * | 1982-01-15 | 1985-05-14 | Keebler Company | Method of preparing a biscuit or cookie product |
| EP3861860A1 (en) * | 2020-02-04 | 2021-08-11 | BARILLA G. e R. Fratelli S.p.A. | Process for the production of rusk slices |
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