GB892278A - Improvements in or relating to processes for preparing the leaves of tea plants - Google Patents
Improvements in or relating to processes for preparing the leaves of tea plantsInfo
- Publication number
- GB892278A GB892278A GB2488658A GB2488658A GB892278A GB 892278 A GB892278 A GB 892278A GB 2488658 A GB2488658 A GB 2488658A GB 2488658 A GB2488658 A GB 2488658A GB 892278 A GB892278 A GB 892278A
- Authority
- GB
- United Kingdom
- Prior art keywords
- leaves
- relating
- preparing
- processes
- gms
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 244000269722 Thea sinensis Species 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 235000006468 Thea sinensis Nutrition 0.000 title 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 3
- LKDRXBCSQODPBY-ZXXMMSQZSA-N alpha-D-fructopyranose Chemical compound OC[C@]1(O)OC[C@@H](O)[C@@H](O)[C@@H]1O LKDRXBCSQODPBY-ZXXMMSQZSA-N 0.000 abstract 2
- 235000019441 ethanol Nutrition 0.000 abstract 2
- 239000012530 fluid Substances 0.000 abstract 2
- 244000061176 Nicotiana tabacum Species 0.000 abstract 1
- 235000002637 Nicotiana tabacum Nutrition 0.000 abstract 1
- 238000004040 coloring Methods 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 235000015096 spirit Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Compounds Of Unknown Constitution (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Tea leaves are sprayed with liquor containing at least 80% alcohol before the fermentation stage of their manufacture. Preferably, 1 to 5 fluid ounces of spirits of wine containing 2 to 10 gms. fructose is used. The leaves may be passed through a stream of droplets coming from an atomizer. In the example given, 10 gms. fructose were dissolved in 5 fluid ounces of the spirits of wine (ethyl alcohol) and the solution was sprayed on 1000 lb. of unfermented tea leaves. The leaves were then rolled, fermented and finally processed. The liquor may then contain colouring matter. The Provisional Specification describes also the application of the process to tobacco and other similar leaves.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB2488658A GB892278A (en) | 1958-08-01 | 1958-08-01 | Improvements in or relating to processes for preparing the leaves of tea plants |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB2488658A GB892278A (en) | 1958-08-01 | 1958-08-01 | Improvements in or relating to processes for preparing the leaves of tea plants |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB892278A true GB892278A (en) | 1962-03-21 |
Family
ID=10218807
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB2488658A Expired GB892278A (en) | 1958-08-01 | 1958-08-01 | Improvements in or relating to processes for preparing the leaves of tea plants |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB892278A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6348224B1 (en) | 2000-03-16 | 2002-02-19 | Lipton, Division Of Conopco, Inc. | Black tea manufacture |
| EP1785038A4 (en) * | 2004-08-06 | 2009-07-29 | Kao Corp | Process for producing nonpolymeric catechin containing tea extract |
| FR3068709A1 (en) * | 2017-07-07 | 2019-01-11 | Luciol | PREPARATION FOR INFUSION OR MACERATION |
-
1958
- 1958-08-01 GB GB2488658A patent/GB892278A/en not_active Expired
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6348224B1 (en) | 2000-03-16 | 2002-02-19 | Lipton, Division Of Conopco, Inc. | Black tea manufacture |
| EP1785038A4 (en) * | 2004-08-06 | 2009-07-29 | Kao Corp | Process for producing nonpolymeric catechin containing tea extract |
| US7901720B2 (en) | 2004-08-06 | 2011-03-08 | Kao Corporation | Process for producing tea extract containing nonpolymeric catechin |
| FR3068709A1 (en) * | 2017-07-07 | 2019-01-11 | Luciol | PREPARATION FOR INFUSION OR MACERATION |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JPS5642574A (en) | Drink obtained from homo-lactic acid bacteria and its preparation | |
| GB1022624A (en) | Improvements in or relating to the production of alcohol-reduced beer and other beverages | |
| GB892278A (en) | Improvements in or relating to processes for preparing the leaves of tea plants | |
| JPS54119096A (en) | Production of strong alcoholic drink | |
| GB926687A (en) | Improvements in or relating to the brewing of beer | |
| AU1300988A (en) | A process for improving the organoleptic properties of wines | |
| GB953013A (en) | Improvements in or relating to the production of sparkling wines and drawing-off apparatus therefor | |
| GB1034387A (en) | Method for concentrating brewers wort | |
| GB1341573A (en) | ||
| GB824184A (en) | Production of polyhydric alcohols | |
| GB872395A (en) | A continuous process for the production of "beer" | |
| ES221611A1 (en) | Improvements introduced in the obtaining of liquid enzymatic preparations (Machine-translation by Google Translate, not legally binding) | |
| AU214735B2 (en) | Method of producing a bottom or top fermented beer having a high malt extract anda low alcohol content | |
| GB776523A (en) | A process for the manufacture of a growth-promoting hair lotion | |
| AU1757856A (en) | Method of producing a bottom or top fermented beer having a high malt extract anda low alcohol content | |
| AU235973B2 (en) | Method of, and apparatus for, purifying or concentrating brewers' wort | |
| AT198252B (en) | Process for the preparation of carboxylic acids unsaturated in the α, β and γ, δ positions | |
| AU218342B2 (en) | r "Improvements in or relating toa method of producing bis-thiocarbaminates and/or bis-thiocarbaminates andof media containing these substances for treating plants | |
| CA528234A (en) | Process for treating aqueous mixture of methyl acetate, methyl alcohol and acetic acid | |
| TAKEDA | Studies on CO2 Exchange in Crop Plants.: X. The probrems on the degree of CO2 depletion in the plant chamber during measurement of photosynthesis under natural conditions. | |
| CA521346A (en) | Method for the preparation of dimeric esters of crotonic acid | |
| AU4748559A (en) | Method of, and apparatus for, purifying or concentrating brewers' wort | |
| AU1702756A (en) | r "Improvements in or relating toa method of producing bis-thiocarbaminates and/or bis-thiocarbaminates andof media containing these substances for treating plants | |
| ES248618A1 (en) | Procedure for obtaining a new antiseborrid product (Machine-translation by Google Translate, not legally binding) | |
| CA527407A (en) | Process for obtaining constituents of plants and their derivates from the residual liquors after extraction of cellulose |