GB880456A - Pasteurization and sterilization methods by means of ionizing radiations - Google Patents
Pasteurization and sterilization methods by means of ionizing radiationsInfo
- Publication number
- GB880456A GB880456A GB19722/59A GB1972259A GB880456A GB 880456 A GB880456 A GB 880456A GB 19722/59 A GB19722/59 A GB 19722/59A GB 1972259 A GB1972259 A GB 1972259A GB 880456 A GB880456 A GB 880456A
- Authority
- GB
- United Kingdom
- Prior art keywords
- pasteurization
- rads
- sterilization methods
- ionizing radiations
- foodstuffs
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 230000005865 ionizing radiation Effects 0.000 title abstract 2
- 238000000034 method Methods 0.000 title 1
- 238000009928 pasteurization Methods 0.000 title 1
- 230000001954 sterilising effect Effects 0.000 title 1
- 238000004659 sterilization and disinfection Methods 0.000 title 1
- 230000004075 alteration Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 238000007654 immersion Methods 0.000 abstract 1
- 230000001678 irradiating effect Effects 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 230000007935 neutral effect Effects 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
- 238000009997 thermal pre-treatment Methods 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/50—Preservation of foods or foodstuffs, in general by irradiation without heating
- A23B2/503—Preservation of foods or foodstuffs, in general by irradiation without heating with corpuscular or ionising radiation, i.e. X, alpha, beta or omega radiation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Apparatus For Disinfection Or Sterilisation (AREA)
Abstract
Foodstuffs, e.g. meat or vegetables, are sterilized by a thermal pre-treatment above 0 DEG C., e.g. by high-frequency heating or immersion in hot water, followed by irradiation with ionizing radiation, e.g. gamma, beta, or X-rays, neutral or electrically charged particle beams, at a sufficiently low dosage rate e.g. 50,000 to 2 X 106 rads, preferably 250,000 to 106 rads, as to avoid substantial alteration in the properties of the foodstuff. The food may, if desired, be packaged before irradiating. French Specification 1,184,899 is referred to.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR880456X | 1958-06-10 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB880456A true GB880456A (en) | 1961-10-25 |
Family
ID=9365029
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB19722/59A Expired GB880456A (en) | 1958-06-10 | 1959-06-09 | Pasteurization and sterilization methods by means of ionizing radiations |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB880456A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1988001834A1 (en) * | 1986-09-08 | 1988-03-24 | North Carolina State University | A process for the pasteurization of egg products |
| FR2607674A1 (en) * | 1986-12-05 | 1988-06-10 | Ladner Gerard | PROCESS FOR THE LONG-TERM PRESERVATION OF FOODS IN THE FORM OF MEALS |
| US5700504A (en) * | 1995-08-15 | 1997-12-23 | Michael Foods, Inc. | Method for maintaining interior quality of irradiated shell eggs |
| US9961921B2 (en) | 2009-10-14 | 2018-05-08 | Xyleco, Inc. | Producing edible residues from ethanol production |
-
1959
- 1959-06-09 GB GB19722/59A patent/GB880456A/en not_active Expired
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1988001834A1 (en) * | 1986-09-08 | 1988-03-24 | North Carolina State University | A process for the pasteurization of egg products |
| FR2607674A1 (en) * | 1986-12-05 | 1988-06-10 | Ladner Gerard | PROCESS FOR THE LONG-TERM PRESERVATION OF FOODS IN THE FORM OF MEALS |
| US5700504A (en) * | 1995-08-15 | 1997-12-23 | Michael Foods, Inc. | Method for maintaining interior quality of irradiated shell eggs |
| US9961921B2 (en) | 2009-10-14 | 2018-05-08 | Xyleco, Inc. | Producing edible residues from ethanol production |
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