GB859496A - Improvements relating to the impregnation of liquids with gases - Google Patents
Improvements relating to the impregnation of liquids with gasesInfo
- Publication number
- GB859496A GB859496A GB34791/56A GB3479156A GB859496A GB 859496 A GB859496 A GB 859496A GB 34791/56 A GB34791/56 A GB 34791/56A GB 3479156 A GB3479156 A GB 3479156A GB 859496 A GB859496 A GB 859496A
- Authority
- GB
- United Kingdom
- Prior art keywords
- pressure
- gases
- gas
- liquid
- impregnation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000007789 gas Substances 0.000 title abstract 5
- 239000007788 liquid Substances 0.000 title abstract 4
- 238000005470 impregnation Methods 0.000 title abstract 3
- 238000000034 method Methods 0.000 abstract 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 abstract 2
- 238000013019 agitation Methods 0.000 abstract 1
- 229910002092 carbon dioxide Inorganic materials 0.000 abstract 1
- 239000001569 carbon dioxide Substances 0.000 abstract 1
- 239000012530 fluid Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
- B01F23/20—Mixing gases with liquids
- B01F23/23—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids
- B01F23/2319—Methods of introducing gases into liquid media
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
- C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Science & Technology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
A process for producing wine or other aqueous liquid impregnated with carbon dioxide or other gas supplied solely from an external source consists in filling the head space above the liquid when maintained in a quiescant condition in a bottle or other stopperable container with gas under pressure in a closed system; the impregnation process being terminated by releasing the pressure of the gas in the head space and then stoppering the liquid in the container. In the example described wine is first freed from air and other gases by agitation under reduced pressure. The fluid is then placed in unstoppered bottles which are tilted to about 70 degrees to the vertical in a rack in a pressure vessel where the impregnation process takes place.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB34791/56A GB859496A (en) | 1956-11-14 | 1956-11-14 | Improvements relating to the impregnation of liquids with gases |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB34791/56A GB859496A (en) | 1956-11-14 | 1956-11-14 | Improvements relating to the impregnation of liquids with gases |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB859496A true GB859496A (en) | 1961-01-25 |
Family
ID=10369987
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB34791/56A Expired GB859496A (en) | 1956-11-14 | 1956-11-14 | Improvements relating to the impregnation of liquids with gases |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB859496A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2651151A1 (en) * | 1989-02-15 | 1991-03-01 | Carboxyque Francaise | Process for the development and storage of a mixture of freon and carbon dioxide |
-
1956
- 1956-11-14 GB GB34791/56A patent/GB859496A/en not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2651151A1 (en) * | 1989-02-15 | 1991-03-01 | Carboxyque Francaise | Process for the development and storage of a mixture of freon and carbon dioxide |
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