GB826706A - Improvements in or relating to the treatment of beer - Google Patents
Improvements in or relating to the treatment of beerInfo
- Publication number
- GB826706A GB826706A GB17719/57A GB1771957A GB826706A GB 826706 A GB826706 A GB 826706A GB 17719/57 A GB17719/57 A GB 17719/57A GB 1771957 A GB1771957 A GB 1771957A GB 826706 A GB826706 A GB 826706A
- Authority
- GB
- United Kingdom
- Prior art keywords
- sulphur dioxide
- beer
- added
- relating
- treatment
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013405 beer Nutrition 0.000 title abstract 2
- RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 abstract 6
- 239000004291 sulphur dioxide Substances 0.000 abstract 3
- 235000010269 sulphur dioxide Nutrition 0.000 abstract 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 abstract 2
- 108010004032 Bromelains Proteins 0.000 abstract 1
- 108090000526 Papain Proteins 0.000 abstract 1
- 108091005804 Peptidases Proteins 0.000 abstract 1
- 102000035195 Peptidases Human genes 0.000 abstract 1
- 239000004365 Protease Substances 0.000 abstract 1
- 239000004113 Sepiolite Substances 0.000 abstract 1
- 229910000278 bentonite Inorganic materials 0.000 abstract 1
- 239000000440 bentonite Substances 0.000 abstract 1
- SVPXDRXYRYOSEX-UHFFFAOYSA-N bentoquatam Chemical compound O.O=[Si]=O.O=[Al]O[Al]=O SVPXDRXYRYOSEX-UHFFFAOYSA-N 0.000 abstract 1
- 239000001569 carbon dioxide Substances 0.000 abstract 1
- 229910002092 carbon dioxide Inorganic materials 0.000 abstract 1
- GUJOJGAPFQRJSV-UHFFFAOYSA-N dialuminum;dioxosilane;oxygen(2-);hydrate Chemical compound O.[O-2].[O-2].[O-2].[Al+3].[Al+3].O=[Si]=O.O=[Si]=O.O=[Si]=O.O=[Si]=O GUJOJGAPFQRJSV-UHFFFAOYSA-N 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 238000005187 foaming Methods 0.000 abstract 1
- 229910000271 hectorite Inorganic materials 0.000 abstract 1
- KWLMIXQRALPRBC-UHFFFAOYSA-L hectorite Chemical compound [Li+].[OH-].[OH-].[Na+].[Mg+2].O1[Si]2([O-])O[Si]1([O-])O[Si]([O-])(O1)O[Si]1([O-])O2 KWLMIXQRALPRBC-UHFFFAOYSA-L 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 229910000273 nontronite Inorganic materials 0.000 abstract 1
- 229940055729 papain Drugs 0.000 abstract 1
- 235000019834 papain Nutrition 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 229910000275 saponite Inorganic materials 0.000 abstract 1
- 229910052624 sepiolite Inorganic materials 0.000 abstract 1
- 235000019355 sepiolite Nutrition 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
- C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- General Chemical & Material Sciences (AREA)
- Physiology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Solid-Sorbent Or Filter-Aiding Compositions (AREA)
Abstract
The development of haze in beer is prevented, and its foaming improved, by the addition, after fermentation but before finishing by such operations as incorporating more carbon dioxide and finally filtering, of 5 to 25 parts per million by weight of sulphur dioxide in gaseous form. A montmorillonite clay may be added, preferably before the sulphur dioxide, for adsorbing long-chain proteins; suitable clays are hectorite, bentonite, nontronite, saponite, sepiolite and beidelite. A proteolytic enzyme, e.g. a bromelin and papain mixture, may be added with the sulphur dioxide.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US826706XA | 1956-08-06 | 1956-08-06 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB826706A true GB826706A (en) | 1960-01-20 |
Family
ID=22172650
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB17719/57A Expired GB826706A (en) | 1956-08-06 | 1957-06-04 | Improvements in or relating to the treatment of beer |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB826706A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2003074649A1 (en) * | 2002-02-28 | 2003-09-12 | Valley Research, Inc. | Effective use of protease in winemaking |
| WO2004103552A1 (en) * | 2003-05-25 | 2004-12-02 | Süd-Chemie AG | Agent for adsorbing protein from protein-containing liquids in the food sector |
| US7897051B2 (en) | 2005-12-16 | 2011-03-01 | Sud-Chemie Ag | Method for separating proteins from liquid media |
-
1957
- 1957-06-04 GB GB17719/57A patent/GB826706A/en not_active Expired
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2003074649A1 (en) * | 2002-02-28 | 2003-09-12 | Valley Research, Inc. | Effective use of protease in winemaking |
| WO2004103552A1 (en) * | 2003-05-25 | 2004-12-02 | Süd-Chemie AG | Agent for adsorbing protein from protein-containing liquids in the food sector |
| US7897051B2 (en) | 2005-12-16 | 2011-03-01 | Sud-Chemie Ag | Method for separating proteins from liquid media |
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