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GB661401A - Method of forming a food package - Google Patents

Method of forming a food package

Info

Publication number
GB661401A
GB661401A GB1529/49A GB152949A GB661401A GB 661401 A GB661401 A GB 661401A GB 1529/49 A GB1529/49 A GB 1529/49A GB 152949 A GB152949 A GB 152949A GB 661401 A GB661401 A GB 661401A
Authority
GB
United Kingdom
Prior art keywords
casing
resin
edges
nozzle
roller
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1529/49A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Akzo Nobel UK PLC
Original Assignee
American Viscose Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by American Viscose Corp filed Critical American Viscose Corp
Publication of GB661401A publication Critical patent/GB661401A/en
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B51/00—Devices for, or methods of, sealing or securing package folds or closures; Devices for gathering or twisting wrappers, or necks of bags
    • B65B51/10—Applying or generating heat or pressure or combinations thereof
    • B65B51/26—Devices specially adapted for producing transverse or longitudinal seams in webs or tubes
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0003—Apparatus for making sausage casings, e.g. simultaneously with stuffing artificial casings
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B51/00—Devices for, or methods of, sealing or securing package folds or closures; Devices for gathering or twisting wrappers, or necks of bags
    • B65B51/02—Applying adhesives or sealing liquids
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B9/00—Enclosing successive articles, or quantities of material, e.g. liquids or semiliquids, in flat, folded, or tubular webs of flexible sheet material; Subdividing filled flexible tubes to form packages
    • B65B9/10—Enclosing successive articles, or quantities of material, in preformed tubular webs, or in webs formed into tubes around filling nozzles, e.g. extruded tubular webs
    • B65B9/20—Enclosing successive articles, or quantities of material, in preformed tubular webs, or in webs formed into tubes around filling nozzles, e.g. extruded tubular webs the webs being formed into tubes in situ around the filling nozzles
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0066—Sausage casings casings according to the presence or absence of seams
    • A22C2013/0069—Sausage casings casings according to the presence or absence of seams seamed casings, casings with at least one longitudinal seam
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0096—Sausage casings cellulosic

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Processing Of Meat And Fish (AREA)
  • Packages (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)

Abstract

661,401. Packaging food. AMERICAN VISCOSE CORPORATION. Jan. 19, 1949 [Jan. 28, 1948], No. 1529/49. Class 94(i) [Also in Groups VI, VIII and XXVIII] In the formation of a food package by simultaneously forming a casing and stuffing it with material of a plastic nature, e.g. ice-cream, butter, cheese &c. the casing is formed from hydrophilic cellulose sheet material seamed by applying to the edges to be joined an acidic aqueous solution of a partially-polymerized, watersoluble, heat-hardening, resin-forming condensation product and subjecting them to heat and pressure (see Group VIII). As shown, the invention is applied to the formation of sausages. Sheet material 14 is drawn from a roll over a roller 28 and is guided by tube-forming means 15 to form a continuous tube 16 around the nozzle of a sausage meat container 9, the edges of tube 16 overlapping to form the seam. Resin solution is applied from a container 27 by a wick 17 and the edges are pressed by a heated shoe or roller 19. After passing over the end of the nozzle 10 the seamed tubing is tied and is then filled with sausage meat by opening a valve 8, and the stuffed casing twisted at intervals to provide sausage links. The seams may be formed below, instead of above, nozzle 10, the soluticn being applied by a roller or disc which dips into a reservoir. Instead of using a flat seam, the edges of the sheet may be abutted to form an upstanding seam, which may be gripped for subsequent stripping of the casing. The casing material may be regenerated cellulose, denitrated cellulose nitrate, or alkali-soluble, water-insoluble cellulose material. The resin may be a urea-melamine-, or ketoneformaldehyde resin, or a phenolic resin. Specification 595,797 is referred to.
GB1529/49A 1948-01-28 1949-01-19 Method of forming a food package Expired GB661401A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US661401XA 1948-01-28 1948-01-28

Publications (1)

Publication Number Publication Date
GB661401A true GB661401A (en) 1951-11-21

Family

ID=22067491

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1529/49A Expired GB661401A (en) 1948-01-28 1949-01-19 Method of forming a food package

Country Status (1)

Country Link
GB (1) GB661401A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2174885B (en) * 1985-05-08 1989-09-06 Townsend Engineering Co Encased product and method and apparatus for encasing same
GB2217571A (en) * 1988-04-28 1989-11-01 Townsend Engineering Co Encased sausage and method and apparatus for encasing

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2174885B (en) * 1985-05-08 1989-09-06 Townsend Engineering Co Encased product and method and apparatus for encasing same
GB2217571A (en) * 1988-04-28 1989-11-01 Townsend Engineering Co Encased sausage and method and apparatus for encasing
GB2217571B (en) * 1988-04-28 1992-11-18 Townsend Engineering Co Encased meat product and method and apparatus for encasing a meat product

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