GB666297A - Improvements in or relating to the manufacture of frozen shaped products - Google Patents
Improvements in or relating to the manufacture of frozen shaped productsInfo
- Publication number
- GB666297A GB666297A GB1757149A GB1757149A GB666297A GB 666297 A GB666297 A GB 666297A GB 1757149 A GB1757149 A GB 1757149A GB 1757149 A GB1757149 A GB 1757149A GB 666297 A GB666297 A GB 666297A
- Authority
- GB
- United Kingdom
- Prior art keywords
- mould
- frozen
- freezing
- sections
- cooling
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000007710 freezing Methods 0.000 abstract 4
- 230000008014 freezing Effects 0.000 abstract 4
- 238000001816 cooling Methods 0.000 abstract 2
- 235000006576 Althaea officinalis Nutrition 0.000 abstract 1
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 239000012267 brine Substances 0.000 abstract 1
- 239000012809 cooling fluid Substances 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 239000002184 metal Substances 0.000 abstract 1
- 230000004048 modification Effects 0.000 abstract 1
- 238000012986 modification Methods 0.000 abstract 1
- 230000000149 penetrating effect Effects 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 abstract 1
- 239000006188 syrup Substances 0.000 abstract 1
- 235000020357 syrup Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/221—Moulds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/08—Batch production
- A23G9/083—Batch production using moulds
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Manufacturing & Machinery (AREA)
- Confectionery (AREA)
Abstract
666,297. Ice-making. SIDDALLS ICE CREAM CO., Ltd., and MALLARD, J. T. L. July 4, 1950 [July 4, 1949], No. 17571/49. Class 29 Frozen shaped products such as water ices are made from aqueous solutions in a split metal mould by pre-cooling the mould so as to freeze the liquid in the joints between the sections 1 of the mould to form a seal therein before filling the mould cavity 4 with the syrup &c. to form the frozen shape. The mould sections are located relatively to each other by dowels 2 and have vertical ribs 5 at the back of each half-impression 4 to give added heatabsorbing mass. The mould is first wetted and passed through a cold tunnel to lower its temperature well below freezing point and form at least a partial seal between the two sections. The material to be frozen is then filled into the mould, penetrating into the joint and forming a frozen layer. The mould is then suspended in chilled brine to complete the freezing. In a modification a cooling fluid is passed through the mould for pre-cooling, sealing, and freezing. Clips on the mould hold suitable sticks, and inclined lugs 6 are provided for separating the mould parts after freezing by means of a wedge.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1757149A GB666297A (en) | 1949-07-04 | 1949-07-04 | Improvements in or relating to the manufacture of frozen shaped products |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1757149A GB666297A (en) | 1949-07-04 | 1949-07-04 | Improvements in or relating to the manufacture of frozen shaped products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB666297A true GB666297A (en) | 1952-02-06 |
Family
ID=10097512
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB1757149A Expired GB666297A (en) | 1949-07-04 | 1949-07-04 | Improvements in or relating to the manufacture of frozen shaped products |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB666297A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2540708A1 (en) * | 1983-02-11 | 1984-08-17 | Gram Brdr As | METHOD FOR FREEZING ARTICLES IN CONTAINERS AND DEVICE FOR IMPLEMENTING THE METHOD |
| EP0733308A3 (en) * | 1995-03-22 | 1998-02-04 | Societe Des Produits Nestle S.A. | Process and apparatus for making frozen confectionary articles |
| EP0864256A3 (en) * | 1997-02-20 | 1998-10-21 | Unilever Plc | Process for the preparation of an ice confection |
| US6025003A (en) * | 1997-02-20 | 2000-02-15 | Good Humors Breyers Ice Cream | Process for the preparation of an ice confection |
| GB2404612A (en) * | 2003-07-25 | 2005-02-09 | Advanced Composites Group Ltd | Sectional mould |
| US8057207B2 (en) | 2009-01-16 | 2011-11-15 | Propeller, Inc. | Method and apparatus for making frozen comestibles |
| CN115012254A (en) * | 2022-05-07 | 2022-09-06 | 吴萤 | Paper device manufacturing method and paper device |
-
1949
- 1949-07-04 GB GB1757149A patent/GB666297A/en not_active Expired
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2540708A1 (en) * | 1983-02-11 | 1984-08-17 | Gram Brdr As | METHOD FOR FREEZING ARTICLES IN CONTAINERS AND DEVICE FOR IMPLEMENTING THE METHOD |
| GB2135437A (en) * | 1983-02-11 | 1984-08-30 | Gram Brdr As | Production of frozen articles in containers |
| EP0733308A3 (en) * | 1995-03-22 | 1998-02-04 | Societe Des Produits Nestle S.A. | Process and apparatus for making frozen confectionary articles |
| EP0864256A3 (en) * | 1997-02-20 | 1998-10-21 | Unilever Plc | Process for the preparation of an ice confection |
| US6025003A (en) * | 1997-02-20 | 2000-02-15 | Good Humors Breyers Ice Cream | Process for the preparation of an ice confection |
| GB2404612A (en) * | 2003-07-25 | 2005-02-09 | Advanced Composites Group Ltd | Sectional mould |
| GB2404612B (en) * | 2003-07-25 | 2007-12-27 | Advanced Composites Group Ltd | Moulding materials |
| US8057207B2 (en) | 2009-01-16 | 2011-11-15 | Propeller, Inc. | Method and apparatus for making frozen comestibles |
| US8430658B2 (en) | 2009-01-16 | 2013-04-30 | Propeller, Inc. | Method and apparatus for making frozen comestibles |
| CN115012254A (en) * | 2022-05-07 | 2022-09-06 | 吴萤 | Paper device manufacturing method and paper device |
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