GB570866A - Improvements relating to the treatment of animal and vegetable materials - Google Patents
Improvements relating to the treatment of animal and vegetable materialsInfo
- Publication number
- GB570866A GB570866A GB2394/43A GB239443A GB570866A GB 570866 A GB570866 A GB 570866A GB 2394/43 A GB2394/43 A GB 2394/43A GB 239443 A GB239443 A GB 239443A GB 570866 A GB570866 A GB 570866A
- Authority
- GB
- United Kingdom
- Prior art keywords
- treatment
- animal
- extraction
- improvements relating
- stage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000005418 vegetable material Substances 0.000 title 1
- 238000000605 extraction Methods 0.000 abstract 3
- 235000016068 Berberis vulgaris Nutrition 0.000 abstract 1
- 241000335053 Beta vulgaris Species 0.000 abstract 1
- 235000011293 Brassica napus Nutrition 0.000 abstract 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 abstract 1
- 244000178937 Brassica oleracea var. capitata Species 0.000 abstract 1
- 240000008100 Brassica rapa Species 0.000 abstract 1
- 235000000540 Brassica rapa subsp rapa Nutrition 0.000 abstract 1
- 235000004936 Bromus mango Nutrition 0.000 abstract 1
- 240000006053 Garcinia mangostana Species 0.000 abstract 1
- 235000017048 Garcinia mangostana Nutrition 0.000 abstract 1
- 240000007228 Mangifera indica Species 0.000 abstract 1
- 235000014826 Mangifera indica Nutrition 0.000 abstract 1
- 244000061456 Solanum tuberosum Species 0.000 abstract 1
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract 1
- 235000009184 Spondias indica Nutrition 0.000 abstract 1
- 241000219094 Vitaceae Species 0.000 abstract 1
- 230000005684 electric field Effects 0.000 abstract 1
- 235000021021 grapes Nutrition 0.000 abstract 1
- 235000012015 potatoes Nutrition 0.000 abstract 1
- 238000005507 spraying Methods 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D11/00—Solvent extraction
- B01D11/02—Solvent extraction of solids
- B01D11/0211—Solvent extraction of solids in combination with an electric or magnetic field
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
- A23B2/97—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution using irradiation or electric treatment, e.g. ultrasonic waves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
- A23L2/04—Extraction of juices
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Fodder In General (AREA)
Abstract
Animal and vegetable substances, exemplified by potatoes, red cabbage, turnips, beets, grapes, mangoes and mangosteens, are washed, disintegrated and extracted, and during the extraction are subjected to an electric field by passing the material between electrodes in direct contact with it, having a potential difference insufficient to generate acidity in the material. The current may be direct or alternating and the potential may be 10 millivolts. Suitable apparatus is that described in Specifications 543,706 or 487,595, [Group XXXVI]. Before extraction the materials may be fermented and the electrical treatment may be commenced at this stage and continue through the extraction stage. The material may be dehydrated e.g. on hot drums or by spraying after the treatment.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB2394/43A GB570866A (en) | 1943-02-13 | 1943-02-13 | Improvements relating to the treatment of animal and vegetable materials |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB2394/43A GB570866A (en) | 1943-02-13 | 1943-02-13 | Improvements relating to the treatment of animal and vegetable materials |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB570866A true GB570866A (en) | 1945-07-26 |
Family
ID=9738778
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB2394/43A Expired GB570866A (en) | 1943-02-13 | 1943-02-13 | Improvements relating to the treatment of animal and vegetable materials |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB570866A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1057861B (en) * | 1957-09-27 | 1959-05-21 | Zwanenberg S Fabrieken N V | Method and device for pasteurizing meat or meat products, in particular ham |
| DE1139365B (en) * | 1958-08-09 | 1962-11-08 | Dr Enzo Bianchi | Process for increasing the shelf life of sausage products containing fat parts |
| WO1988001139A1 (en) * | 1986-08-19 | 1988-02-25 | Bucher-Guyer Ag Maschinenfabrik | Process for treating fruit and vegetables, in particular for juice extraction, and system for implementing the process |
| WO2005093037A1 (en) * | 2004-03-20 | 2005-10-06 | Forschungszentrum Karlsruhe Gmbh | Improved and more gentle process for extracting useful substances from grapes, grape must extracted therefrom and wine produced therefrom, as well as device for carrying out electroporation |
-
1943
- 1943-02-13 GB GB2394/43A patent/GB570866A/en not_active Expired
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1057861B (en) * | 1957-09-27 | 1959-05-21 | Zwanenberg S Fabrieken N V | Method and device for pasteurizing meat or meat products, in particular ham |
| DE1139365B (en) * | 1958-08-09 | 1962-11-08 | Dr Enzo Bianchi | Process for increasing the shelf life of sausage products containing fat parts |
| WO1988001139A1 (en) * | 1986-08-19 | 1988-02-25 | Bucher-Guyer Ag Maschinenfabrik | Process for treating fruit and vegetables, in particular for juice extraction, and system for implementing the process |
| WO2005093037A1 (en) * | 2004-03-20 | 2005-10-06 | Forschungszentrum Karlsruhe Gmbh | Improved and more gentle process for extracting useful substances from grapes, grape must extracted therefrom and wine produced therefrom, as well as device for carrying out electroporation |
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