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GB578078A - Improvements in and relating to methods of preparing cocoa and chocolate products - Google Patents

Improvements in and relating to methods of preparing cocoa and chocolate products

Info

Publication number
GB578078A
GB578078A GB702440A GB702440A GB578078A GB 578078 A GB578078 A GB 578078A GB 702440 A GB702440 A GB 702440A GB 702440 A GB702440 A GB 702440A GB 578078 A GB578078 A GB 578078A
Authority
GB
United Kingdom
Prior art keywords
chocolate products
relating
methods
cocoa
fractions
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB702440A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB702440A priority Critical patent/GB578078A/en
Publication of GB578078A publication Critical patent/GB578078A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

In a preparation of cocoa and chocolate products, the cocoa mass is dissolved or dispersed and/or emulsified in water &c. and the liquid is then separated into one fraction containing most of the fat and one or two fractions with a low fat content, one or more of the fractions being dried to form the dissolved product; separation is effected by means of an electrical or centrifugal separator. The hydrogen ion concentration of the solution is adjusted to below 6.8 prior to separation.
GB702440A 1940-04-18 1940-04-18 Improvements in and relating to methods of preparing cocoa and chocolate products Expired GB578078A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB702440A GB578078A (en) 1940-04-18 1940-04-18 Improvements in and relating to methods of preparing cocoa and chocolate products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB702440A GB578078A (en) 1940-04-18 1940-04-18 Improvements in and relating to methods of preparing cocoa and chocolate products

Publications (1)

Publication Number Publication Date
GB578078A true GB578078A (en) 1946-06-14

Family

ID=9825193

Family Applications (1)

Application Number Title Priority Date Filing Date
GB702440A Expired GB578078A (en) 1940-04-18 1940-04-18 Improvements in and relating to methods of preparing cocoa and chocolate products

Country Status (1)

Country Link
GB (1) GB578078A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0383032A1 (en) * 1989-02-14 1990-08-22 Societe Des Produits Nestle S.A. Process for preparing a powder for milk chocolate
US20100173042A1 (en) * 2008-12-12 2010-07-08 Andrew McShea Chocolate extract, process of making, and uses thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0383032A1 (en) * 1989-02-14 1990-08-22 Societe Des Produits Nestle S.A. Process for preparing a powder for milk chocolate
AU623729B2 (en) * 1989-02-14 1992-05-21 Societe Des Produits Nestle S.A. A process for the preparation of a powder for milk chocolate
US20100173042A1 (en) * 2008-12-12 2010-07-08 Andrew McShea Chocolate extract, process of making, and uses thereof

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