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GB568007A - Method and apparatus for the conservation of fruit juices and vegetable juices - Google Patents

Method and apparatus for the conservation of fruit juices and vegetable juices

Info

Publication number
GB568007A
GB568007A GB11111/40A GB1111140A GB568007A GB 568007 A GB568007 A GB 568007A GB 11111/40 A GB11111/40 A GB 11111/40A GB 1111140 A GB1111140 A GB 1111140A GB 568007 A GB568007 A GB 568007A
Authority
GB
United Kingdom
Prior art keywords
juice
chamber
vacuum
july
pipe
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB11111/40A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
UNIPEKTIN AG
Original Assignee
UNIPEKTIN AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by UNIPEKTIN AG filed Critical UNIPEKTIN AG
Publication of GB568007A publication Critical patent/GB568007A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

568,007. Refrigerating systems. UNIPEKTIN. AKT.-GES. July 1, 1940, No. 11111. Convention date,. July 1, 1939. [Class 29] [Also in Groups III and VI] Fruit or vegetable juice is colloidally subdivided and homogenized by passage through a mill, comprising a rotor 16 and a stationary milling crown 21, and sprayed down a tube 25 into a chamber 24 under high vacuum, e.g. 4 mm. of mercury, whereby the juice boils and is cooled to below 0‹ C. by evaporation. The gases previously dissolved therein are freed and continually drawn off through an aperture 27 and pass through three vacuum-producing devices 26, 31, 35. The gas-free juice passes through a pipe 42 to a reservoir 44 whence it is led to bottling apparatus on to steam boilers 47, 48 in which it is clarified by heating to 50-60‹ C. under vacuum, being then filtered, bottled under vacuum and sterilized. The mill chamber 11 and the chamber 24 are connected by a pipe 23. The spray is produced by a grid 22, but instead nozzles or conical rotor spraying means may be used. The devices 26, 31, 35 comprise steam ejectors 28, 32, 36 and water condensers 29, 35 fed by atmospheric pressure from a tank 40 and discharging into a container 39. Pumps may be used for drawing off juice and water.
GB11111/40A 1939-07-01 1940-07-01 Method and apparatus for the conservation of fruit juices and vegetable juices Expired GB568007A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR568007X 1939-07-01

Publications (1)

Publication Number Publication Date
GB568007A true GB568007A (en) 1945-03-14

Family

ID=8948199

Family Applications (1)

Application Number Title Priority Date Filing Date
GB11111/40A Expired GB568007A (en) 1939-07-01 1940-07-01 Method and apparatus for the conservation of fruit juices and vegetable juices

Country Status (1)

Country Link
GB (1) GB568007A (en)

Cited By (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2335217C1 (en) * 2007-03-14 2008-10-10 Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) Method of stewed apples sealing in jars sko 1-82-1000
RU2338437C1 (en) * 2007-03-14 2008-11-20 Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) Method for conservation of grape compote in glasses sko-1-82-3000
RU2339266C1 (en) * 2007-03-14 2008-11-27 Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) Preservation method for stewed apples in cans sko 1-82-3000
RU2339279C1 (en) * 2007-03-14 2008-11-27 Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) Preservation method for stewed grapes in cans sko 1-82-500
RU2340256C1 (en) * 2007-03-27 2008-12-10 Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) Method of canning quince and pear compote in mason jars cko 1-82-1000
RU2340257C1 (en) * 2007-03-27 2008-12-10 Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) Method of canning quince and pear compote in mason jars cko 1-82-500
RU2340260C1 (en) * 2007-04-25 2008-12-10 Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) Method of sterilising grape compote in mason jars cko 1-82-1000
RU2340255C1 (en) * 2007-03-14 2008-12-10 Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) Method of canning grape compote in mason jars cko 1-82-1000
RU2342050C1 (en) * 2007-04-25 2008-12-27 Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) Method for sterilisation of grape compote in glass jars sko-1-82-350
RU2454891C1 (en) * 2011-07-12 2012-07-10 Магомед Эминович Ахмедов Pear and quince compote production method
RU2468705C1 (en) * 2011-07-19 2012-12-10 Магомед Эминович Ахмедов Pear and quince compote production method
RU2468693C1 (en) * 2011-07-01 2012-12-10 Магомед Эминович Ахмедов Pear and quince compote sterilisation method
RU2468694C1 (en) * 2011-07-01 2012-12-10 Магомед Эминович Ахмедов Pear and quince compote sterilisation method
RU2468702C1 (en) * 2011-07-11 2012-12-10 Магомед Эминович Ахмедов Pear and quince compote production method
RU2468700C1 (en) * 2011-07-11 2012-12-10 Магомед Эминович Ахмедов Pear and quince compote production method
RU2468691C1 (en) * 2011-07-01 2012-12-10 Магомед Эминович Ахмедов Pear and quince compote production method
RU2468701C1 (en) * 2011-07-11 2012-12-10 Магомед Эминович Ахмедов Pear and quince compote production method
RU2484736C1 (en) * 2012-05-25 2013-06-20 Магомед Эминович Ахмедов Pear and quince compote sterilisation method
RU2484737C1 (en) * 2012-05-25 2013-06-20 Магомед Эминович Ахмедов Pear and quince compote sterilisation method
RU2532102C1 (en) * 2013-04-16 2014-10-27 Магомед Эминович Ахмедов Pear and quince compote sterilisation method

Cited By (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2335217C1 (en) * 2007-03-14 2008-10-10 Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) Method of stewed apples sealing in jars sko 1-82-1000
RU2338437C1 (en) * 2007-03-14 2008-11-20 Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) Method for conservation of grape compote in glasses sko-1-82-3000
RU2339266C1 (en) * 2007-03-14 2008-11-27 Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) Preservation method for stewed apples in cans sko 1-82-3000
RU2339279C1 (en) * 2007-03-14 2008-11-27 Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) Preservation method for stewed grapes in cans sko 1-82-500
RU2340255C1 (en) * 2007-03-14 2008-12-10 Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) Method of canning grape compote in mason jars cko 1-82-1000
RU2340256C1 (en) * 2007-03-27 2008-12-10 Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) Method of canning quince and pear compote in mason jars cko 1-82-1000
RU2340257C1 (en) * 2007-03-27 2008-12-10 Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) Method of canning quince and pear compote in mason jars cko 1-82-500
RU2340260C1 (en) * 2007-04-25 2008-12-10 Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) Method of sterilising grape compote in mason jars cko 1-82-1000
RU2342050C1 (en) * 2007-04-25 2008-12-27 Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) Method for sterilisation of grape compote in glass jars sko-1-82-350
RU2468691C1 (en) * 2011-07-01 2012-12-10 Магомед Эминович Ахмедов Pear and quince compote production method
RU2468693C1 (en) * 2011-07-01 2012-12-10 Магомед Эминович Ахмедов Pear and quince compote sterilisation method
RU2468694C1 (en) * 2011-07-01 2012-12-10 Магомед Эминович Ахмедов Pear and quince compote sterilisation method
RU2468702C1 (en) * 2011-07-11 2012-12-10 Магомед Эминович Ахмедов Pear and quince compote production method
RU2468700C1 (en) * 2011-07-11 2012-12-10 Магомед Эминович Ахмедов Pear and quince compote production method
RU2468701C1 (en) * 2011-07-11 2012-12-10 Магомед Эминович Ахмедов Pear and quince compote production method
RU2454891C1 (en) * 2011-07-12 2012-07-10 Магомед Эминович Ахмедов Pear and quince compote production method
RU2468705C1 (en) * 2011-07-19 2012-12-10 Магомед Эминович Ахмедов Pear and quince compote production method
RU2484736C1 (en) * 2012-05-25 2013-06-20 Магомед Эминович Ахмедов Pear and quince compote sterilisation method
RU2484737C1 (en) * 2012-05-25 2013-06-20 Магомед Эминович Ахмедов Pear and quince compote sterilisation method
RU2532102C1 (en) * 2013-04-16 2014-10-27 Магомед Эминович Ахмедов Pear and quince compote sterilisation method

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