GB505277A - Improvements in and relating to the recovery of oils from vegetable materials - Google Patents
Improvements in and relating to the recovery of oils from vegetable materialsInfo
- Publication number
- GB505277A GB505277A GB21352/37A GB2135237A GB505277A GB 505277 A GB505277 A GB 505277A GB 21352/37 A GB21352/37 A GB 21352/37A GB 2135237 A GB2135237 A GB 2135237A GB 505277 A GB505277 A GB 505277A
- Authority
- GB
- United Kingdom
- Prior art keywords
- coconut
- meat
- aug
- oils
- relating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000003921 oil Substances 0.000 title abstract 3
- 238000011084 recovery Methods 0.000 title 1
- 239000005418 vegetable material Substances 0.000 title 1
- 235000013372 meat Nutrition 0.000 abstract 4
- 235000013162 Cocos nucifera Nutrition 0.000 abstract 3
- 244000060011 Cocos nucifera Species 0.000 abstract 3
- 239000000839 emulsion Substances 0.000 abstract 2
- 235000013305 food Nutrition 0.000 abstract 2
- 235000019198 oils Nutrition 0.000 abstract 2
- 230000001476 alcoholic effect Effects 0.000 abstract 1
- 239000006286 aqueous extract Substances 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 abstract 1
- 235000019864 coconut oil Nutrition 0.000 abstract 1
- 239000003240 coconut oil Substances 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 235000020038 palm wine Nutrition 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 238000003825 pressing Methods 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 235000021419 vinegar Nutrition 0.000 abstract 1
- 239000000052 vinegar Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/06—Production of fats or fatty oils from raw materials by pressing
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
Abstract
505,277. Beverages; vinegar; food preparations. LAVA, V. G. Aug. 3, 1937, No. 21352. Convention date, Aug. 13, 1936. [Classes 14 (ii) and 49] [Also in Groups III and IV] In a process for obtaining coconut oil from coconut meat by mixing the comminuted meat with water, pressing, and separating the oil emulsion, (a) the aqueous extract is used for acetic or alcoholic fermentation or, after the addition of sugar and allowing to ferment, for the production of a coconut toddy, (b) the separated pressed meat, when obtained from fresh peeled comminuted meat, is dried and used as a desiccated coconut, and (c) protein material separated from the oil emulsion is used for human food.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US505277XA | 1936-08-13 | 1936-08-13 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB505277A true GB505277A (en) | 1939-05-03 |
Family
ID=21965758
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB21352/37A Expired GB505277A (en) | 1936-08-13 | 1937-08-03 | Improvements in and relating to the recovery of oils from vegetable materials |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB505277A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1047971B (en) * | 1957-01-31 | 1958-12-31 | Krauss Maffei Ag | Method and device for extracting oils and fats, in particular from fresh coconut, palm, cocoa fruits or the like. |
| DE1083964B (en) * | 1956-09-06 | 1960-06-23 | Georgia Tech Res Inst | Process for the production of oil and native protein from oil-containing vegetable substances |
-
1937
- 1937-08-03 GB GB21352/37A patent/GB505277A/en not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1083964B (en) * | 1956-09-06 | 1960-06-23 | Georgia Tech Res Inst | Process for the production of oil and native protein from oil-containing vegetable substances |
| DE1047971B (en) * | 1957-01-31 | 1958-12-31 | Krauss Maffei Ag | Method and device for extracting oils and fats, in particular from fresh coconut, palm, cocoa fruits or the like. |
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