GB473506A - Improvements in or relating to the manufacture of concentrated sweetened milk products and substances derived therefrom - Google Patents
Improvements in or relating to the manufacture of concentrated sweetened milk products and substances derived therefromInfo
- Publication number
- GB473506A GB473506A GB2564736A GB2564736A GB473506A GB 473506 A GB473506 A GB 473506A GB 2564736 A GB2564736 A GB 2564736A GB 2564736 A GB2564736 A GB 2564736A GB 473506 A GB473506 A GB 473506A
- Authority
- GB
- United Kingdom
- Prior art keywords
- milk
- concentration
- water
- during
- concentrated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013336 milk Nutrition 0.000 title abstract 9
- 239000008267 milk Substances 0.000 title abstract 9
- 210000004080 milk Anatomy 0.000 title abstract 9
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 239000000126 substance Substances 0.000 title abstract 2
- 235000013343 vitamin Nutrition 0.000 abstract 4
- 239000011782 vitamin Substances 0.000 abstract 4
- 229930003231 vitamin Natural products 0.000 abstract 4
- 229940088594 vitamin Drugs 0.000 abstract 4
- 239000000839 emulsion Substances 0.000 abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 3
- 238000001816 cooling Methods 0.000 abstract 2
- 239000007788 liquid Substances 0.000 abstract 2
- 239000000243 solution Substances 0.000 abstract 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract 1
- 229930003270 Vitamin B Natural products 0.000 abstract 1
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 235000008504 concentrate Nutrition 0.000 abstract 1
- 239000012141 concentrate Substances 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 235000020374 simple syrup Nutrition 0.000 abstract 1
- 235000020202 standardised milk Nutrition 0.000 abstract 1
- 235000019155 vitamin A Nutrition 0.000 abstract 1
- 239000011719 vitamin A Substances 0.000 abstract 1
- 235000019156 vitamin B Nutrition 0.000 abstract 1
- 239000011720 vitamin B Substances 0.000 abstract 1
- 235000019166 vitamin D Nutrition 0.000 abstract 1
- 239000011710 vitamin D Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/158—Milk preparations; Milk powder or milk powder preparations containing additives containing vitamins or antibiotics
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Abstract
In the manufacture of concentrated sweetened milk products and substances derived therefrom such as the block, powder, paste, &c. forms thereof, fat-soluble vitamins are added in the form of an emulsion in water, fresh milk, sugar syrup or other suitable aqueous liquid to the milk to be concentrated after it has been pasteurized and before or during the early stages of the concentration, water-soluble vitamins being added as an emulsion with concentrated sweetened milk during the concentration or subsequent cooling or as a solution in water, fresh milk or other suitable aqueous liquid during the concentration. Alternatively the concentration of the milk containing the fat-soluble vitamins may be carried to a degree of excess and the water-soluble vitamins added in solution in water during the cooling. In an example, fresh or standardized milk is sucked into a vacuum pan with sugar and then a pasteurized emulsion of vitamins A and D in fresh milk is sucked into the pan with the rest of the milk. An aqueous solution of vitamin B concentrate and pure vitamin C (ascorbic acid) is pasteurized, cooled immediately and sucked into the pan during the concentration. After the concentration the product is cooled.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB2564736A GB473506A (en) | 1936-09-21 | 1936-09-21 | Improvements in or relating to the manufacture of concentrated sweetened milk products and substances derived therefrom |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB2564736A GB473506A (en) | 1936-09-21 | 1936-09-21 | Improvements in or relating to the manufacture of concentrated sweetened milk products and substances derived therefrom |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB473506A true GB473506A (en) | 1937-10-14 |
Family
ID=10231057
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB2564736A Expired GB473506A (en) | 1936-09-21 | 1936-09-21 | Improvements in or relating to the manufacture of concentrated sweetened milk products and substances derived therefrom |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB473506A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0051502A1 (en) * | 1980-11-05 | 1982-05-12 | Co-Operative Wholesale Society Limited | Process for the production of vitaminized milk powder |
-
1936
- 1936-09-21 GB GB2564736A patent/GB473506A/en not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0051502A1 (en) * | 1980-11-05 | 1982-05-12 | Co-Operative Wholesale Society Limited | Process for the production of vitaminized milk powder |
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