[go: up one dir, main page]

GB456346A - A process for the preservation of edible fungi, chiefly mushrooms, and increasing their food value - Google Patents

A process for the preservation of edible fungi, chiefly mushrooms, and increasing their food value

Info

Publication number
GB456346A
GB456346A GB13424/35A GB1342435A GB456346A GB 456346 A GB456346 A GB 456346A GB 13424/35 A GB13424/35 A GB 13424/35A GB 1342435 A GB1342435 A GB 1342435A GB 456346 A GB456346 A GB 456346A
Authority
GB
United Kingdom
Prior art keywords
fungi
mushrooms
chiefly
preservation
increasing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB13424/35A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CAROL ADOLPH COFMAN NICORESTI
Original Assignee
CAROL ADOLPH COFMAN NICORESTI
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CAROL ADOLPH COFMAN NICORESTI filed Critical CAROL ADOLPH COFMAN NICORESTI
Priority to GB13424/35A priority Critical patent/GB456346A/en
Publication of GB456346A publication Critical patent/GB456346A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Mushrooms and other edible fungi are prepared for food by placing them in animal or vegetable oil or fat or in refined liquid paraffin and maintaining them at a temperature higher than that of boiling water until the water in the fungi has been replaced by the oil or fat. The fungi are then removed and after superfluous grease has been drained off they are dried above 50 DEG C. until they become friable. Flavourings, spices, mineral salts and other food constituents may be added to the fat or to the fungi during the drying process.
GB13424/35A 1935-05-07 1935-05-07 A process for the preservation of edible fungi, chiefly mushrooms, and increasing their food value Expired GB456346A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB13424/35A GB456346A (en) 1935-05-07 1935-05-07 A process for the preservation of edible fungi, chiefly mushrooms, and increasing their food value

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB13424/35A GB456346A (en) 1935-05-07 1935-05-07 A process for the preservation of edible fungi, chiefly mushrooms, and increasing their food value

Publications (1)

Publication Number Publication Date
GB456346A true GB456346A (en) 1936-11-09

Family

ID=10022708

Family Applications (1)

Application Number Title Priority Date Filing Date
GB13424/35A Expired GB456346A (en) 1935-05-07 1935-05-07 A process for the preservation of edible fungi, chiefly mushrooms, and increasing their food value

Country Status (1)

Country Link
GB (1) GB456346A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4525368A (en) * 1983-04-02 1985-06-25 Nestec S.A. Blanching of mushrooms

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4525368A (en) * 1983-04-02 1985-06-25 Nestec S.A. Blanching of mushrooms

Similar Documents

Publication Publication Date Title
US2179616A (en) Process of producing a bacon rind food product
US2541701A (en) Process of treating onions
GB456346A (en) A process for the preservation of edible fungi, chiefly mushrooms, and increasing their food value
US2493586A (en) Method of canning tuna fish
US2502115A (en) Process of partly dehydrating meat
US2166113A (en) Frozen material
US1655726A (en) Process of making puffed rice
AT164262B (en) Process for producing dry canned food from raw meat or raw meat
US2134060A (en) Method of preserving fruits
GB404871A (en) Improved process of preserving meat
US2019756A (en) Process of preventing pockmarking of dressed poultry
US2756152A (en) Method of making fruit pie
DE891351C (en) Process for the production of dried meat and canned food containing dried meat
US1553296A (en) Method of preparing fish for canning
US2135592A (en) Soy bean nuts
FR794014A (en) Process for preserving food and edible materials such as milk and device for producing it
AT163311B (en) Process for the production of dry ready meals from meat and vegetable matter
GB374927A (en) A process for preserving and maintaining the fresh condition of animal and vegetablesubstances
GB457603A (en) Improvements in treating oil-bearing edible materials
GB426357A (en) Method of producing meat-extract from whales, seals and other mammiferous sea-animals
DE718007C (en) Preservation method for sausages
GB601152A (en) Improvements in and relating to the drying of vegetables
GB400863A (en) An improved method and means for the pasteurisation of milk
FR776075A (en) Process for preserving and storing fresh fruits and vegetables as well as broken eggs
GB696023A (en) Improvements in or relating to the preservation of foodstuffs