GB370926A - Improvements in or relating to the manufacture of fodder products - Google Patents
Improvements in or relating to the manufacture of fodder productsInfo
- Publication number
- GB370926A GB370926A GB499/31A GB49931A GB370926A GB 370926 A GB370926 A GB 370926A GB 499/31 A GB499/31 A GB 499/31A GB 49931 A GB49931 A GB 49931A GB 370926 A GB370926 A GB 370926A
- Authority
- GB
- United Kingdom
- Prior art keywords
- oil
- assimilation
- upper limit
- fodder
- products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 239000000126 substance Substances 0.000 abstract 4
- 239000012141 concentrate Substances 0.000 abstract 3
- 235000013343 vitamin Nutrition 0.000 abstract 3
- 239000010698 whale oil Substances 0.000 abstract 3
- 150000001720 carbohydrates Chemical class 0.000 abstract 2
- 235000014633 carbohydrates Nutrition 0.000 abstract 2
- 235000018102 proteins Nutrition 0.000 abstract 2
- 102000004169 proteins and genes Human genes 0.000 abstract 2
- 108090000623 proteins and genes Proteins 0.000 abstract 2
- 238000007127 saponification reaction Methods 0.000 abstract 2
- 239000000344 soap Substances 0.000 abstract 2
- 239000011782 vitamin Substances 0.000 abstract 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 abstract 1
- WIGIZIANZCJQQY-UHFFFAOYSA-N 4-ethyl-3-methyl-N-[2-[4-[[[(4-methylcyclohexyl)amino]-oxomethyl]sulfamoyl]phenyl]ethyl]-5-oxo-2H-pyrrole-1-carboxamide Chemical compound O=C1C(CC)=C(C)CN1C(=O)NCCC1=CC=C(S(=O)(=O)NC(=O)NC2CCC(C)CC2)C=C1 WIGIZIANZCJQQY-UHFFFAOYSA-N 0.000 abstract 1
- 244000105624 Arachis hypogaea Species 0.000 abstract 1
- 235000010777 Arachis hypogaea Nutrition 0.000 abstract 1
- 235000008692 Carum bulbocastanum Nutrition 0.000 abstract 1
- 229920001353 Dextrin Polymers 0.000 abstract 1
- 239000004375 Dextrin Substances 0.000 abstract 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 abstract 1
- 241001465754 Metazoa Species 0.000 abstract 1
- 241000282887 Suidae Species 0.000 abstract 1
- WGLPBDUCMAPZCE-UHFFFAOYSA-N Trioxochromium Chemical compound O=[Cr](=O)=O WGLPBDUCMAPZCE-UHFFFAOYSA-N 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 150000007513 acids Chemical class 0.000 abstract 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 abstract 1
- 244000309466 calf Species 0.000 abstract 1
- 239000005018 casein Substances 0.000 abstract 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 1
- 235000021240 caseins Nutrition 0.000 abstract 1
- 235000012716 cod liver oil Nutrition 0.000 abstract 1
- 239000003026 cod liver oil Substances 0.000 abstract 1
- 235000019425 dextrin Nutrition 0.000 abstract 1
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 1
- 229930195729 fatty acid Natural products 0.000 abstract 1
- 239000000194 fatty acid Substances 0.000 abstract 1
- 150000004665 fatty acids Chemical class 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 238000000265 homogenisation Methods 0.000 abstract 1
- 239000012535 impurity Substances 0.000 abstract 1
- 238000007689 inspection Methods 0.000 abstract 1
- 229960004903 invert sugar Drugs 0.000 abstract 1
- -1 invert sugar Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000003921 oil Substances 0.000 abstract 1
- 235000019198 oils Nutrition 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
- 230000028327 secretion Effects 0.000 abstract 1
- 235000020183 skimmed milk Nutrition 0.000 abstract 1
- 235000012424 soybean oil Nutrition 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
Abstract
A concentrate of vitamines is prepared by the saponification of train oil and removal of the soaps.ALSO:A process for the manufacture of fodder products for calves and pigs comprises the subdivision into particles of diameter less than one five-thousandth of a centimetre of a quantity of vitamine-containing fatty substances not exceeding the upper limit of assimilation and the homogenization thereof with protein substances and easily digestible carbohydrates such as the dextrins, invert sugar, glucose or maltose in such quantity that the carbohydrates are not in excess of the upper limit of assimilation. For use, the products are dissolved in water or in skimmed milk. The fatty substances should be practically free from fatty acids and may have concentrates of vitamines, prepared for example by the saponification of train oil with removal of the soaps, added thereto. Earthnut oil and soya oil with addition of concentrate of A and D vitamins or refined cod liver oil may be used. The upper limit of assimilation for various animals is determined experimentally by the mixture with the fodder of chromic oxide and examination of the f cal secretions. The Specification as open to inspection under Sect. 91 (3) (a) states that train oil free from indigestible impurities, casein and protein substances decomposed by fermentation or by treatment with acids or bases may be used. This subject-matter does not appear in the Specification as accepted.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DK370926X | 1930-01-24 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB370926A true GB370926A (en) | 1932-04-06 |
Family
ID=8150740
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB499/31A Expired GB370926A (en) | 1930-01-24 | 1931-01-06 | Improvements in or relating to the manufacture of fodder products |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB370926A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1139002B (en) * | 1957-11-30 | 1962-10-31 | Molkerei Zentrale Westfalen | Process for the production of long-life compound feed with a high fat content |
| DE1231533B (en) * | 1957-10-15 | 1966-12-29 | Phil Willy Pfaff Dipl Chem Dr | Process to improve the structure of fat-containing foods with the exception of meat and meat products while maintaining their structure and homogeneity during pasteurization and sterilization |
-
1931
- 1931-01-06 GB GB499/31A patent/GB370926A/en not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1231533B (en) * | 1957-10-15 | 1966-12-29 | Phil Willy Pfaff Dipl Chem Dr | Process to improve the structure of fat-containing foods with the exception of meat and meat products while maintaining their structure and homogeneity during pasteurization and sterilization |
| DE1139002B (en) * | 1957-11-30 | 1962-10-31 | Molkerei Zentrale Westfalen | Process for the production of long-life compound feed with a high fat content |
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