GB2630060A

GB2630060A - Multi-sensory menu device

Info

Publication number: GB2630060A
Application number: GB2307237.4A
Authority: GB
Inventors: Purvis Aisha
Original assignee: Sensmart Ltd
Current assignee: Sensmart Ltd
Priority date: 2023-05-15
Filing date: 2023-05-15
Publication date: 2024-11-20
Also published as: GB202307237D0

Abstract

A multi-sensory menu device 100 is disclosed that comprises a plastic menu providing Braille 102 and image 103 representation of menu items, a speaker 104 for playing an audio version of the menu, and an olfactory element 105 that diffuses scent or fragrance to a user. The olfactory element may include a scent reservoir having a lid 204 that may be opened or closed. The speaker may be configured to record and playback a user’s voice recording of one or more menu items.

Description

MULTI-SENSORY MENU DEVICE

FIELD

The invention relates to a multi-sensory menu device.

BACKGROUND

The field of assistive technology has seen significant advancements in recent years, with a focus on improving the quality of life for individuals with impairments, disabilities, or communication barriers. One area of particular interest is the development of menu devices that cater to the unique needs of these individuals, enabling them to access and interact with content in a more convenient and user-friendly manner.

Traditional menu devices have primarily relied on visual and auditory input to convey information to users. For example, large print menus and audio recordings have been employed to assist individuals with visual impairments, while sign language interpreters and text-to-speech software have been utilized to aid those with hearing impairments. While these approaches have undoubtedly improved accessibility for many users, they often fall short in providing a truly immersive and comprehensive experience that caters to the diverse range of sensory preferences and abilities among individuals with disabilities.

In response to these limitations, researchers and developers in the field have begun to explore the potential of multi-sensory menu devices that incorporate a variety of sensory inputs to enhance the user experience. Such devices aim to provide a more inclusive and engaging means of accessing content, particularly for those with complex or multiple impairments that may not be adequately addressed by traditional menu devices.

For example, tactile menus have been developed to provide a more tangible means of accessing information for individuals with visual impairments, while also offering an alternative mode of interaction for those with hearing impairments. These menus often incorporate raised text, braille, or embossed images to convey information through touch, allowing users to explore the content at their own pace and in a manner that is most comfortable for them.

Similarly, olfactory menu devices have been proposed as a means of enhancing the dining experience for individuals with sensory impairments. By incorporating scents that correspond to specific menu items, these devices aim to provide a more immersive and engaging means of accessing information, while also offering a unique sensory experience that may be particularly appealing to individuals with limited access to other sensory inputs.

Despite these advancements, there remains a need for further innovation in the field of multi-sensory menu devices for individuals with impairments, disabilities, or communication barriers. In particular, there is a need for devices that seamlessly integrate multiple sensory inputs in a manner that is both intuitive and user-friendly, while also offering a high degree of customization to cater to the diverse range of sensory preferences and abilities among users.

Moreover, there is a need for devices that are not only accessible and engaging but also practical and cost-effective, ensuring that they can be readily adopted by a wide range of establishments and users. By addressing these challenges, it is hoped that the next generation of multi-sensory menu devices will offer significant improvements over existing implementations, ultimately enhancing the quality of life for individuals with impairments, disabilities, or communication barriers.

SUMMARY

In general terms, the present disclosure is directed to a menu device that provides a multi-sensory experience for individuals with impairments, disabilities, or communication barriers. It comprises a plastic menu with braille and images, a speaker for audio, and an olfactory element that recreates the scents of a full meal. Advantageously, the invention addresses the limitations of existing menu devices by providing a multi-sensory approach that combines visual, auditory, and olfactory stimuli to enhance user experience and accessibility for individuals with impairments, disabilities, or communication barriers.

According to an aspect of the invention, there is provided a multi-sensory menu device for individuals with impairments, disabilities, or communication barriers. The device comprises a plastic menu with braille and images, providing tactile and visual stimulation; a speaker, enabling users to hear the menu; and an olfactory element that recreates full meal scents.

Optionally, the olfactory element comprises at least one scent pot.

Optionally, the at least one scent pot comprises a reservoir configured to hold a volume of scent infused oil and a diffuser that may be opened and closed.

Optionally, the diffuser comprises a rotationally fixed base and a rotatable upper, and each of the base and upper comprise at least one opening which are aligned when the diffuser is opened and not aligned when the diffuser is closed.

Optionally, the images are displayed via a digital display.

Optionally, the multi-sensory menu further comprises a microphone and non-volatile memory for storing sounds recorded by the microphone.

Optionally, the multi-sensory menu further comprises a record button and a play button. The record button is configured to activate the microphone to enable recording of a user's voice and the play button is configured to play back a user's voice that has been recorded and stored in the non-volatile memory.

Optionally, the multi-sensory menu further comprises a plurality of selection buttons associated with respective menu items. When actuated, each selection button causes the record and/or play buttons to be associated with the selected menu item.

Optionally, the multi-sensory menu further comprises an audio loop for direct connection to a user's hearing aid.

Optionally, the multi-sensory menu further comprises a wireless communication module configured to enable transfer of data to/from a remote device.

Optionally, the multi-sensory menu further comprises user identification means configured to identify a user and retrieve user preferences from the non-volatile memory and/or a remote device or server.

Optionally, the user identification means comprises a barcode reader, camera, fingerprint reader, or keypad for login data entry.

Optionally, the images and braille are laser engraved or machined into the surface of the plastic menu.

Optionally, the images are hand drawn onto a cleanable surface of the plastic menu.

According to an aspect of the invention, there is provided a scent pot. The scent pot comprises a reservoir configured to hold a volume of scent infused oil and a diffuser that may be opened and closed. The diffuser comprises a rotationally fixed base and a rotatable upper. Each of the base and upper comprise at least one opening which are aligned when the diffuser is opened and not aligned when the diffuser is closed.

BRIEF DESCRIPTION OF THE DRAWINGS

These are and other aspects will now be described in relation to the Figures in which: Figure 1 illustratively shows a multi-sensory menu device according to the present disclosure.

Figure 2 illustratively shows a scent pot according to the present disclosure.

DETAILED DESCRIPTION

Figure 1 illustratively shows a multi-sensory menu device 100 according to the present disclosure. The device comprises a plastic menu 101 with braille 102 and images 103, providing tactile and visual stimulation. Additionally, the device has a speaker 104, enabling users to hear the menu, and an olfactory element 105 that recreates full meal scents.

Advantageously, the multi-sensory menu device 100 offers a comprehensive and immersive experience for users, particularly catering to those with visual impairments. The braille 102, which is meticulously designed and embossed on the menu, allows visually impaired users to read the menu through touch, enabling them to independently explore the menu items without relying on external assistance. The braille 102 may also be customized to include different languages or regional variations, ensuring that the device is accessible to a diverse range of users.

The images 103, which may be high-resolution photographs or detailed illustrations, provide visual cues for users with partial or full vision. These images can be strategically placed next to the corresponding braille text, allowing users to easily associate the visual representation with the menu item. The images 103 may also be designed to include various colour contrasts and brightness levels, catering to users with different degrees of visual ability and colour perception.

The speaker 104, which may be equipped with audio technology such as adjustable volume controls, further enhances the user experience by providing clear and concise auditory information about the menu items. This feature caters to those with varying levels of hearing ability, including users with hearing impairments who may require higher volume levels or direct audio input to their hearing aids. The speaker 106 may also offer multiple language options, ensuring that the device is accessible to a diverse range of users.

The olfactory element 105, which may consist of advanced scent-generating technology such as microencapsulation or scent diffusion systems, adds an additional layer of sensory stimulation by accurately replicating the scents of the meals. This feature allows users to experience the aroma of each menu item, providing them with a more realistic and immersive dining experience. The olfactory element 105 may also be designed to release scents at varying intensities, allowing users to customize their sensory experience based on their personal preferences.

In some embodiments, the multi-sensory menu device 100 comprises at least one scent pot 106 (see Figure 2) as part of the olfactory element 105.

Advantageously, the inclusion of the scent pot 106 allows for a more accurate and controlled release of the meal scents. The scent pot 106 can be filled with various scent-infused oils that correspond to the different menu items, providing users with a realistic olfactory representation of the meals. This feature not only enhances the user experience but also helps users make more informed decisions about their menu choices based on their scent preferences.

In some embodiments, the multi-sensory menu device 100 comprises a scent pot 106 with a reservoir 107 configured to hold a volume of scent infused oil and a diffuser 108 that may be opened and closed.

Advantageously, the reservoir 107 and diffuser 108 design allows for efficient storage and controlled release of the scent-infused oils. The reservoir 107 holds a sufficient volume of oil to ensure a consistent and lasting scent experience, while the diffuser 108 can be easily opened and closed to regulate the release of the scent. This design ensures that the scents remain fresh and potent, providing users with an accurate and enjoyable olfactory experience.

In some embodiments, the diffuser 108 comprises a rotationally fixed base 109 and a rotatable upper 110, wherein each of the base 109 and upper 110 comprise at least one opening 111, 112 which are aligned when the diffuser 108 is opened and not aligned when the diffuser 108 is closed.

Advantageously, the rotationally fixed base 109 and rotatable upper 110 design of the diffuser 108 allows for precise control over the release of the scent-infused oils. By aligning the openings 111, 112, users can easily open the diffuser 108 to release the desired amount of scent. Conversely, when the openings 111, 112 are not aligned, the diffuser 108 is effectively closed, preventing the scent from escaping and maintaining the potency of the scent-infused oils.

In some embodiments, the images 103 are displayed via a digital display.

Advantageously, the use of a digital display allows for greater flexibility and customization of the visual elements of the multi-sensory menu device 100. The digital display can be easily updated with new images or menu items, ensuring that the device remains current and relevant. Additionally, the digital display can be adjusted for brightness and contrast, allowing users with varying levels of visual ability to comfortably view the images.

In some embodiments, the multi-sensory menu device 100 further comprises a microphone (not shown) and non-volatile memory (not shown) for storing sounds recorded by the microphone.

Advantageously, the inclusion of a microphone and non-volatile memory allows users to record their own voice or other sounds related to the menu items. This feature provides a personalized and interactive experience for users, as they can record their thoughts or preferences about the menu items and play them back at a later time.

In some embodiments, the multi-sensory menu device 100 further comprises a record button 113 and a play button 114. The record button 113 is for activating the microphone to enable recording of a user's voice, and the play button 114 is for playing back a user's voice via the speaker 104 that has been recorded and stored in the nonvolatile memory.

Advantageously, the record button 113 and play button 114 provide a simple and intuitive interface for users to interact with the multi-sensory menu device 100. By pressing the record button 113, users can easily activate the microphone to record their voice or other sounds. The play button 114 allows users to listen to their previously recorded sounds, providing a personalized and engaging experience.

In some embodiments, the multi-sensory menu device 100 further comprises a plurality of selection buttons (not shown) associated with respective menu items. When a selection button is actuated, the record button 113 and/or play button 114 are associated with the selected menu item.

Advantageously, the selection buttons provide a user-friendly interface for navigating the multi-sensory menu device 100. By pressing a selection button, users can easily access the corresponding menu item and its associated features, such as the scent pot 106, digital display, and microphone. This design streamlines the user experience and allows for efficient navigation of the device.

In some embodiments, the multi-sensory menu device 100 further comprises an audio loop (not shown) for direct connection to a user's hearing aid.

Advantageously, the audio loop provides a direct connection between the multi-sensory menu device 100 and a user's hearing aid, ensuring that the auditory information is clearly and effectively transmitted. This feature caters to users with hearing impairments, providing them with an accessible and inclusive dining experience.

In some embodiments, the multi-sensory menu 100 further comprises a wireless communication module (not shown) configured to enable transfer of data to/from a remote device.

Advantageously, the wireless communication module allows for seamless data transfer between the multi-sensory menu device 100 and a remote device, such as a smartphone, tablet, or computer. This feature enables users to easily update menu items, images, and scents, as well as access and store user preferences and recorded sounds. The wireless communication module also allows for remote control of the device, providing users with a more convenient and efficient way to interact with the multi-sensory menu device 100.

In some embodiments, the multi-sensory menu device 100 further comprises user identification means (not shown) configured to identify a user and retrieve user preferences from the non-volatile memory and/or a remote device or server.

Advantageously, the user identification means allows for a personalized and tailored experience for each user. By identifying the user, the multi-sensory menu device 100 can retrieve and apply the user's preferences, such as preferred scents, images, and audio settings. This feature enhances the overall user experience and ensures that the device caters to the individual needs and preferences of each user.

In some embodiments, the user identification means comprises a barcode reader, camera, fingerprint reader, or keypad for login data entry.

Advantageously, the inclusion of various identification methods, such as a barcode reader, camera, fingerprint reader, or keypad, provides users with multiple options for securely accessing their personalized settings on the multi-sensory menu device 100. This flexibility ensures that users can choose the identification method that best suits their needs and preferences, while also maintaining a high level of security for their personal data.

In some embodiments, the device (100) is powered by an internal battery that may be recharged via a USB-C cable or mains AC adaptor, for example.

In some embodiments, the images 103 and braille 102 are laser engraved or machined into the surface of the plastic menu 101.

Advantageously, the use of laser engraving or machining to create the images 103 and braille 102 ensures a high level of precision and durability. These methods produce clear, sharp images and braille that are resistant to wear and tear, providing users with a long-lasting and high-quality multi-sensory menu device 100.

In some embodiments, the images 103 are hand drawn onto a cleanable surface of the plastic menu 101.

Advantageously, the hand-drawn images provide a unique and personalized touch to the multi-sensory menu device 100. The cleanable surface allows for easy updates and modifications to the images, ensuring that the device remains current and relevant to the user's needs and preferences.

Figure 2 illustratively shows a scent pot 200 according to the present disclosure. The scent pot 200 comprises a reservoir 201 configured to hold a volume of scent infused oil and a diffuser 202 that may be opened and closed. The diffuser 202 comprises a rotationally fixed base 203 and a rotatable upper 204, wherein each of the base 203 and upper 204 comprise at least one opening 205, 206 which are aligned when the diffuser 202 is opened and not aligned when the diffuser 202 is closed. The reservoir 201 comprises at least one inwardly facing projection 207 and the base 203 comprises at least one cut-out 208 configured to engage an inwardly facing projection 207 to prevent rotation of the base 203 relative to the reservoir 201. Both the base 203 and upper 204 comprises concentric mounting holes 203a, 204a through which a fastener 209 may be inserted. The fastener 209 in the illustrated embodiment is threaded and engages a corresponding threaded boss 210 in the reservoir 201. The upper 204 is therefore able to rotate around the fastener 209 relative to the reservoir 201 and the base 203.

Advantageously, the scent pot 200 design allows for precise control over the release of scent-infused oils, ensuring a consistent and enjoyable olfactory experience for users. The rotationally fixed base 203 and rotatable upper 204 design enables users to easily open and close the diffuser 202, allowing for efficient regulation of the scent release. This design also helps to maintain the freshness and potency of the scent-infused oils, providing users with an accurate and immersive sensory experience.

It will be understood that the term "olfactory element" as used herein may refer to a component or device within the multi-sensory menu that is capable of generating, emitting, or releasing scents or fragrances associated with various food items or meals, enhancing the sensory experience for the user.

It will be understood that the term "scent pot" as used herein may refer to a small container or device designed to hold and release specific fragrances or scents, which can be used to enhance the multi-sensory experience of the menu device for individuals with impairments, disabilities, or communication barriers.

It will be understood that the term "reservoir" as used herein may refer to a storage component or chamber within the menu device that contains, and releases, scents or fragrances associated with the various food items on the menu.

It will be understood that the term "diffuser" as used herein may refer to a device or component that disperses or spreads out a substance, such as the olfactory element in the menu device, which releases scents to recreate the aroma of a full meal.

It will be understood that the term "rotationally fixed base" as used herein may refer to a stationary support structure or platform, typically made of durable materials such as plastic or metal, that securely holds and positions the various components of the multi-sensory menu device, while allowing for controlled rotation or movement of specific elements as needed for user interaction.

It will be appreciated by the person of skill in the art that various modifications may be made to the above-described examples without departing from the scope of the invention as defined by the appended claims.

Claims

CLAIMS1. A multi-sensory menu device for individuals with impairments, disabilities, or communication barriers, comprising: a) a plastic menu with braille and images, providing tactile and visual stimulation; b) a speaker, enabling users to hear the menu; and c) an olfactory element that recreates full meal scents.
2. A multi-sensory menu according to claim 1, wherein the olfactory element comprises at least one scent pot.
3. A multi-sensory menu according to claim 2, where the at least one scent pot comprises a reservoir configured to hold a volume of scent infused oil and a diffuser that may be opened and closed.
4. A multi-sensory menu according to claim 3, wherein the diffuser comprises a rotationally fixed base and a rotatable upper, wherein each of the base and upper comprise at least one opening which are aligned when the diffuser is opened and not aligned when the diffuser is closed.
5. A multi-sensory menu according to claim 1, wherein the images are displayed via a digital display.
6. A multi-sensory menu according to claim 1 further comprising a microphone and non-volatile memory for storing sounds recorded by the microphone.
7. A multi-sensory menu according to claim 6 further comprising a record button for activating the microphone to enable recording of a user's voice and a play button for playing back a user's voice that has been recorded and stored in the non-volatile memory.
8. A multi-sensory menu according to claim 8 further comprising a plurality of selection buttons associated with respective menu items, each selection button, when actuated, causes the record and/or play buttons to be associated with the selected menu item.
9. A multi-sensory menu according to claim 1 further comprising an audio loop for direct connection to a user's hearing aid.
10. A multi-sensory menu according to claim 1 further comprising a wireless communication module configured to enable transfer of data to/from a remote device.
11. A multi-sensory menu according to claim 6, further comprising user identification means configured to identify a user and retrieve user preferences from the non-volatile memory and/or a remote device or server.
12. A multi-sensory menu according to claim 11 wherein the user identification means comprises: a barcode reader, camera, fingerprint reader, or keypad for login data entry.
13. A multi-sensory menu according to claim 1 wherein the images and braille are laser engraved or machined into the surface of the plastic menu.
14. A multi-sensory menu according to claim 1 wherein the images are hand drawn onto a cleanable surface of the plastic menu.
15. A scent pot comprising a reservoir configured to hold a volume of scent infused oil and a diffuser that may be opened and closed, wherein the diffuser comprises a rotationally fixed base and a rotatable upper, wherein each of the base and upper comprise at least one opening which are aligned when the diffuser is opened and not aligned when the diffuser is closed.