GB2618620B - Improved net for meat product - Google Patents
Improved net for meat product Download PDFInfo
- Publication number
- GB2618620B GB2618620B GB2207060.1A GB202207060A GB2618620B GB 2618620 B GB2618620 B GB 2618620B GB 202207060 A GB202207060 A GB 202207060A GB 2618620 B GB2618620 B GB 2618620B
- Authority
- GB
- United Kingdom
- Prior art keywords
- meat product
- improved net
- net
- improved
- meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000013622 meat product Nutrition 0.000 title 1
Classifications
-
- D—TEXTILES; PAPER
- D04—BRAIDING; LACE-MAKING; KNITTING; TRIMMINGS; NON-WOVEN FABRICS
- D04B—KNITTING
- D04B21/00—Warp knitting processes for the production of fabrics or articles not dependent on the use of particular machines; Fabrics or articles defined by such processes
- D04B21/10—Open-work fabrics
-
- D—TEXTILES; PAPER
- D03—WEAVING
- D03D—WOVEN FABRICS; METHODS OF WEAVING; LOOMS
- D03D13/00—Woven fabrics characterised by the special disposition of the warp or weft threads, e.g. with curved weft threads, with discontinuous warp threads, with diagonal warp or weft
- D03D13/008—Woven fabrics characterised by the special disposition of the warp or weft threads, e.g. with curved weft threads, with discontinuous warp threads, with diagonal warp or weft characterised by weave density or surface weight
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C2013/0056—Sausage casings nets and similar open structures to hold sausages and meat in general
-
- D—TEXTILES; PAPER
- D10—INDEXING SCHEME ASSOCIATED WITH SUBLASSES OF SECTION D, RELATING TO TEXTILES
- D10B—INDEXING SCHEME ASSOCIATED WITH SUBLASSES OF SECTION D, RELATING TO TEXTILES
- D10B2401/00—Physical properties
- D10B2401/04—Heat-responsive characteristics
-
- D—TEXTILES; PAPER
- D10—INDEXING SCHEME ASSOCIATED WITH SUBLASSES OF SECTION D, RELATING TO TEXTILES
- D10B—INDEXING SCHEME ASSOCIATED WITH SUBLASSES OF SECTION D, RELATING TO TEXTILES
- D10B2401/00—Physical properties
- D10B2401/06—Load-responsive characteristics
- D10B2401/061—Load-responsive characteristics elastic
-
- D—TEXTILES; PAPER
- D10—INDEXING SCHEME ASSOCIATED WITH SUBLASSES OF SECTION D, RELATING TO TEXTILES
- D10B—INDEXING SCHEME ASSOCIATED WITH SUBLASSES OF SECTION D, RELATING TO TEXTILES
- D10B2505/00—Industrial
- D10B2505/10—Packaging, e.g. bags
Landscapes
- Engineering & Computer Science (AREA)
- Textile Engineering (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB2207060.1A GB2618620B (en) | 2022-05-13 | 2022-05-13 | Improved net for meat product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB2207060.1A GB2618620B (en) | 2022-05-13 | 2022-05-13 | Improved net for meat product |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| GB202207060D0 GB202207060D0 (en) | 2022-06-29 |
| GB2618620A GB2618620A (en) | 2023-11-15 |
| GB2618620B true GB2618620B (en) | 2024-12-11 |
Family
ID=82156050
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB2207060.1A Active GB2618620B (en) | 2022-05-13 | 2022-05-13 | Improved net for meat product |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB2618620B (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2005110104A1 (en) * | 2004-05-14 | 2005-11-24 | Eriksson Capital Ab | Food casing |
-
2022
- 2022-05-13 GB GB2207060.1A patent/GB2618620B/en active Active
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2005110104A1 (en) * | 2004-05-14 | 2005-11-24 | Eriksson Capital Ab | Food casing |
Also Published As
| Publication number | Publication date |
|---|---|
| GB2618620A (en) | 2023-11-15 |
| GB202207060D0 (en) | 2022-06-29 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| IL288338A (en) | Apparatuses and methods for preparing a comestible meat product | |
| PL4064852T3 (en) | Mushroom-based food product | |
| CA209953S (en) | Food product | |
| GB202202060D0 (en) | Product | |
| SG11202113074XA (en) | Formed meat analogue product | |
| GB2618620B (en) | Improved net for meat product | |
| GB202105467D0 (en) | Food product | |
| GB202105466D0 (en) | Food product | |
| GB201903384D0 (en) | Improved net for meat product | |
| GB202210973D0 (en) | Smoking product | |
| GB2606999B (en) | Food product | |
| GB2585351B (en) | Improved net for meat product | |
| IL309877A (en) | Meat products and methods for producing same | |
| GB201903319D0 (en) | Improved net for meat product | |
| PL3831216T3 (en) | Method for reddening meat products | |
| GB201906569D0 (en) | A method of preparing a dried meat substitute product | |
| GB202211756D0 (en) | Meat product additive | |
| GB202318202D0 (en) | Food product | |
| HUP2200151A1 (en) | Food product | |
| CA234100S (en) | Meat tray | |
| CA227117S (en) | Meat tray | |
| GB2607966B (en) | Seed-coated food product | |
| GB2606706B (en) | Food product | |
| GB202304491D0 (en) | Product | |
| GB202304454D0 (en) | Product |