GB2533121A - Beverage mass and a method for the manufacture thereof - Google Patents

Beverage mass and a method for the manufacture thereof Download PDF

Info

Publication number: GB2533121A
Authority: GB; United Kingdom
Prior art keywords: mould; soluble beverage; mass; cavity; beverage
Prior art date: 2014-12-10
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Withdrawn

Application number

GB1421945.5A

Other languages

English (en)

Other versions

GB201421945D0 (en

Inventor

Dimoula Myrto

Zier Maxi

Cheal Kang Won

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Koninklijke Douwe Egberts BV

Original Assignee

Koninklijke Douwe Egberts BV

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2014-12-10

Filing date

2014-12-10

Publication date

2016-06-15

2014-12-10 Application filed by Koninklijke Douwe Egberts BV filed Critical Koninklijke Douwe Egberts BV

2014-12-10 Priority to GB1421945.5A priority Critical patent/GB2533121A/en

2015-01-21 Publication of GB201421945D0 publication Critical patent/GB201421945D0/en

2015-12-03 Priority to ARP150103947A priority patent/AR102885A1/es

2015-12-09 Priority to PCT/EP2015/079105 priority patent/WO2016091943A1/en

2016-06-15 Publication of GB2533121A publication Critical patent/GB2533121A/en

Status Withdrawn legal-status Critical Current

Links

235000013361 beverage Nutrition 0.000 title claims abstract description 245
238000000034 method Methods 0.000 title claims abstract description 72
238000004519 manufacturing process Methods 0.000 title claims abstract description 19
239000004615 ingredient Substances 0.000 claims abstract description 109
239000000843 powder Substances 0.000 claims abstract description 55
235000006576 Althaea officinalis Nutrition 0.000 claims abstract description 36
235000001035 marshmallow Nutrition 0.000 claims abstract description 36
244000299461 Theobroma cacao Species 0.000 claims abstract description 24
235000019219 chocolate Nutrition 0.000 claims abstract description 20
235000021539 instant coffee Nutrition 0.000 claims abstract description 19
238000011068 loading method Methods 0.000 claims abstract description 17
235000013336 milk Nutrition 0.000 claims abstract description 13
239000008267 milk Substances 0.000 claims abstract description 13
210000004080 milk Anatomy 0.000 claims abstract description 13
239000007787 solid Substances 0.000 claims abstract description 6
235000009470 Theobroma cacao Nutrition 0.000 claims abstract description 4
238000010438 heat treatment Methods 0.000 claims description 25
239000000203 mixture Substances 0.000 claims description 19
235000009508 confectionery Nutrition 0.000 claims description 16
235000013353 coffee beverage Nutrition 0.000 claims description 15
238000002360 preparation method Methods 0.000 claims description 13
239000000796 flavoring agent Substances 0.000 claims description 12
244000046052 Phaseolus vulgaris Species 0.000 claims description 10
235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 10
238000007906 compression Methods 0.000 claims description 9
230000006835 compression Effects 0.000 claims description 9
235000000346 sugar Nutrition 0.000 claims description 9
239000012736 aqueous medium Substances 0.000 claims description 6
239000011230 binding agent Substances 0.000 claims description 6
239000002609 medium Substances 0.000 claims description 5
240000007594 Oryza sativa Species 0.000 claims description 4
235000007164 Oryza sativa Nutrition 0.000 claims description 4
241000304405 Sedum burrito Species 0.000 claims description 4
235000011869 dried fruits Nutrition 0.000 claims description 4
235000012907 honey Nutrition 0.000 claims description 4
235000009566 rice Nutrition 0.000 claims description 4
235000015110 jellies Nutrition 0.000 claims description 3
230000000717 retained effect Effects 0.000 claims description 3
239000006188 syrup Substances 0.000 claims description 3
235000020357 syrup Nutrition 0.000 claims description 3
240000008042 Zea mays Species 0.000 claims description 2
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 2
235000002017 Zea mays subsp mays Nutrition 0.000 claims description 2
238000004040 coloring Methods 0.000 claims description 2
235000005822 corn Nutrition 0.000 claims description 2
239000008274 jelly Substances 0.000 claims description 2
244000208874 Althaea officinalis Species 0.000 claims 1
241001307241 Althaea Species 0.000 abstract description 35
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 11
235000015895 biscuits Nutrition 0.000 abstract description 3
239000003826 tablet Substances 0.000 description 19
238000004090 dissolution Methods 0.000 description 18
239000000463 material Substances 0.000 description 15
239000002245 particle Substances 0.000 description 15
239000000047 product Substances 0.000 description 13
240000007154 Coffea arabica Species 0.000 description 11
235000016213 coffee Nutrition 0.000 description 11
239000002033 PVDF binder Substances 0.000 description 10
229920002981 polyvinylidene fluoride Polymers 0.000 description 10
230000008569 process Effects 0.000 description 9
238000005187 foaming Methods 0.000 description 8
235000020278 hot chocolate Nutrition 0.000 description 7
239000003989 dielectric material Substances 0.000 description 6
YSXLJTGZMRNQSG-UHFFFAOYSA-L disodium;6-amino-5-[[2-[4-[2-[4-[2-[(2-amino-5-sulfonatonaphthalen-1-yl)diazenyl]phenyl]sulfonyloxyphenyl]propan-2-yl]phenoxy]sulfonylphenyl]diazenyl]naphthalene-1-sulfonate Chemical compound [Na+].[Na+].C1=CC=C2C(N=NC3=CC=CC=C3S(=O)(=O)OC3=CC=C(C=C3)C(C)(C=3C=CC(OS(=O)(=O)C=4C(=CC=CC=4)N=NC=4C5=CC=CC(=C5C=CC=4N)S([O-])(=O)=O)=CC=3)C)=C(N)C=CC2=C1S([O-])(=O)=O YSXLJTGZMRNQSG-UHFFFAOYSA-L 0.000 description 6
235000019634 flavors Nutrition 0.000 description 6
239000006260 foam Substances 0.000 description 6
230000008901 benefit Effects 0.000 description 4
230000015572 biosynthetic process Effects 0.000 description 4
238000000576 coating method Methods 0.000 description 4
239000012467 final product Substances 0.000 description 4
238000002844 melting Methods 0.000 description 4
230000008018 melting Effects 0.000 description 4
239000011248 coating agent Substances 0.000 description 3
230000003111 delayed effect Effects 0.000 description 3
238000011049 filling Methods 0.000 description 3
239000008187 granular material Substances 0.000 description 3
239000002198 insoluble material Substances 0.000 description 3
239000003921 oil Substances 0.000 description 3
239000008188 pellet Substances 0.000 description 3
230000002093 peripheral effect Effects 0.000 description 3
238000003756 stirring Methods 0.000 description 3
241000533293 Sesbania emerus Species 0.000 description 2
244000269722 Thea sinensis Species 0.000 description 2
238000013459 approach Methods 0.000 description 2
239000010635 coffee oil Substances 0.000 description 2
235000020965 cold beverage Nutrition 0.000 description 2
235000019221 dark chocolate Nutrition 0.000 description 2
235000013399 edible fruits Nutrition 0.000 description 2
235000012041 food component Nutrition 0.000 description 2
230000009477 glass transition Effects 0.000 description 2
235000012171 hot beverage Nutrition 0.000 description 2
230000000670 limiting effect Effects 0.000 description 2
239000007788 liquid Substances 0.000 description 2
238000004806 packaging method and process Methods 0.000 description 2
230000000630 rising effect Effects 0.000 description 2
239000007921 spray Substances 0.000 description 2
239000007858 starting material Substances 0.000 description 2
235000019222 white chocolate Nutrition 0.000 description 2
235000003276 Apios tuberosa Nutrition 0.000 description 1
244000223760 Cinnamomum zeylanicum Species 0.000 description 1
244000170226 Voandzeia subterranea Species 0.000 description 1
235000013030 Voandzeia subterranea Nutrition 0.000 description 1
239000011805 ball Substances 0.000 description 1
230000009286 beneficial effect Effects 0.000 description 1
239000006229 carbon black Substances 0.000 description 1
230000015556 catabolic process Effects 0.000 description 1
235000013339 cereals Nutrition 0.000 description 1
230000008859 change Effects 0.000 description 1
238000006243 chemical reaction Methods 0.000 description 1
235000017803 cinnamon Nutrition 0.000 description 1
230000000052 comparative effect Effects 0.000 description 1
239000007891 compressed tablet Substances 0.000 description 1
230000001010 compromised effect Effects 0.000 description 1
235000013365 dairy product Nutrition 0.000 description 1
238000005034 decoration Methods 0.000 description 1
238000006731 degradation reaction Methods 0.000 description 1
230000001934 delay Effects 0.000 description 1
230000001419 dependent effect Effects 0.000 description 1
238000010586 diagram Methods 0.000 description 1
230000003292 diminished effect Effects 0.000 description 1
238000009826 distribution Methods 0.000 description 1
230000035622 drinking Effects 0.000 description 1
238000001035 drying Methods 0.000 description 1
230000009977 dual effect Effects 0.000 description 1
230000005684 electric field Effects 0.000 description 1
238000011156 evaluation Methods 0.000 description 1
235000021554 flavoured beverage Nutrition 0.000 description 1
235000003599 food sweetener Nutrition 0.000 description 1
239000003292 glue Substances 0.000 description 1
235000007924 ground bean Nutrition 0.000 description 1
238000007542 hardness measurement Methods 0.000 description 1
238000007654 immersion Methods 0.000 description 1
230000008676 import Effects 0.000 description 1
230000008595 infiltration Effects 0.000 description 1
238000001764 infiltration Methods 0.000 description 1
229910052500 inorganic mineral Inorganic materials 0.000 description 1
238000007689 inspection Methods 0.000 description 1
239000007937 lozenge Substances 0.000 description 1
239000011707 mineral Substances 0.000 description 1
235000019198 oils Nutrition 0.000 description 1
239000011236 particulate material Substances 0.000 description 1
239000013618 particulate matter Substances 0.000 description 1
230000035515 penetration Effects 0.000 description 1
239000012466 permeate Substances 0.000 description 1
239000000419 plant extract Substances 0.000 description 1
229920000642 polymer Polymers 0.000 description 1
229920001296 polysiloxane Polymers 0.000 description 1
239000002243 precursor Substances 0.000 description 1
238000012545 processing Methods 0.000 description 1
230000001681 protective effect Effects 0.000 description 1
230000005855 radiation Effects 0.000 description 1
230000002829 reductive effect Effects 0.000 description 1
230000000284 resting effect Effects 0.000 description 1
230000002441 reversible effect Effects 0.000 description 1
238000005096 rolling process Methods 0.000 description 1
238000007789 sealing Methods 0.000 description 1
239000013049 sediment Substances 0.000 description 1
230000035807 sensation Effects 0.000 description 1
235000019615 sensations Nutrition 0.000 description 1
238000007493 shaping process Methods 0.000 description 1
238000005245 sintering Methods 0.000 description 1
235000013599 spices Nutrition 0.000 description 1
239000003765 sweetening agent Substances 0.000 description 1
238000009475 tablet pressing Methods 0.000 description 1
230000002123 temporal effect Effects 0.000 description 1
230000007704 transition Effects 0.000 description 1
238000011179 visual inspection Methods 0.000 description 1
229940088594 vitamin Drugs 0.000 description 1
229930003231 vitamin Natural products 0.000 description 1
235000013343 vitamin Nutrition 0.000 description 1
239000011782 vitamin Substances 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
- A23F3/32—Agglomerating, flaking or tabletting or granulating
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/38—Agglomerating, flaking or tabletting or granulating
- A23F5/385—Tablets or other similar solid forms
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
- A23L2/395—Dry compositions in a particular shape or form
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Confectionery (AREA)
Tea And Coffee (AREA)
Formation And Processing Of Food Products (AREA)

GB1421945.5A 2014-12-10 2014-12-10 Beverage mass and a method for the manufacture thereof Withdrawn GB2533121A (en)

Priority Applications (3)

Application Number	Priority Date	Filing Date	Title
GB1421945.5A GB2533121A (en)	2014-12-10	2014-12-10	Beverage mass and a method for the manufacture thereof
ARP150103947A AR102885A1 (es)	2014-12-10	2015-12-03	Masa para bebida y método para su fabricación
PCT/EP2015/079105 WO2016091943A1 (en)	2014-12-10	2015-12-09	Beverage mass and a method for the manufacture thereof

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GB1421945.5A GB2533121A (en)	2014-12-10	2014-12-10	Beverage mass and a method for the manufacture thereof

Publications (2)

Publication Number	Publication Date
GB201421945D0 GB201421945D0 (en)	2015-01-21
GB2533121A true GB2533121A (en)	2016-06-15

Family

ID=52425742

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
GB1421945.5A Withdrawn GB2533121A (en)	2014-12-10	2014-12-10	Beverage mass and a method for the manufacture thereof

Country Status (3)

Country	Link
AR (1)	AR102885A1 (es)
GB (1)	GB2533121A (es)
WO (1)	WO2016091943A1 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US20240099328A1 (en) *	2020-12-02	2024-03-28	Juice Garage, S.L.	Cocoa food preparation product suitable to prepare a hot chocolate drink and process thereof

Citations (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2086669A5 (en) *	1970-04-06	1971-12-31	Auffret Bernard	Instant drink cube - for tea, coffee or chocolate
EP0324072A1 (en) *	1987-12-10	1989-07-19	Societe Des Produits Nestle S.A.	Beverage capsules
FR2644679A1 (fr) *	1989-03-22	1990-09-28	Arbib Felix	Procede pour preparer un produit a consommer sous forme de boisson
WO1999025879A1 (en) *	1997-11-18	1999-05-27	B.Ma Snc Di Cafano Giuseppe E Raffaele	Process and means for improving beverages in general by adding sweetening at the moment of consumption
GB2515486A (en) *	2013-06-24	2014-12-31	Kraft Foods R & D Inc	Soluble Beverage Ingredients

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3293041A (en) *	1963-01-11	1966-12-20	Hills Bros Coffee	Beverage extract tabletting method
EP1906745B1 (en) *	2005-07-22	2011-09-14	Unilever PLC	Beverage precursor and process for manufacture thereof
WO2008113778A1 (en) *	2007-03-21	2008-09-25	Nestec S.A.	Sintered, solid piece, water soluble or dispersible beverage composition and method for its preparation
GB0920500D0 (en) *	2009-11-23	2010-01-06	Kraft Foods R & D Inc	A beverage composition
FR2977128B1 (fr) *	2011-06-30	2014-11-07	Eurotab	Procede de fabrication de tablettes de cafe soluble
GB2499496B (en) *	2012-12-19	2014-11-19	Kraft Foods R & D Inc	A method of dispensing a beverage, a beverage preparation machine, and a system

2014
- 2014-12-10 GB GB1421945.5A patent/GB2533121A/en not_active Withdrawn
2015
- 2015-12-03 AR ARP150103947A patent/AR102885A1/es unknown
- 2015-12-09 WO PCT/EP2015/079105 patent/WO2016091943A1/en not_active Ceased

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2086669A5 (en) *	1970-04-06	1971-12-31	Auffret Bernard	Instant drink cube - for tea, coffee or chocolate
EP0324072A1 (en) *	1987-12-10	1989-07-19	Societe Des Produits Nestle S.A.	Beverage capsules
FR2644679A1 (fr) *	1989-03-22	1990-09-28	Arbib Felix	Procede pour preparer un produit a consommer sous forme de boisson
WO1999025879A1 (en) *	1997-11-18	1999-05-27	B.Ma Snc Di Cafano Giuseppe E Raffaele	Process and means for improving beverages in general by adding sweetening at the moment of consumption
GB2515486A (en) *	2013-06-24	2014-12-31	Kraft Foods R & D Inc	Soluble Beverage Ingredients

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US20240099328A1 (en) *	2020-12-02	2024-03-28	Juice Garage, S.L.	Cocoa food preparation product suitable to prepare a hot chocolate drink and process thereof

Also Published As

Publication number	Publication date
AR102885A1 (es)	2017-03-29
WO2016091943A1 (en)	2016-06-16
GB201421945D0 (en)	2015-01-21

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JPH0445748A (ja)	1992-02-14	高圧ガス封入キャンデー含有固形喫食物の製造方法
JP2004024152A (ja)	2004-01-29	固形黒砂糖の製造方法
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RU2785921C2 (ru)	2022-12-15	Смесь растворимого напитка
WO2020136155A1 (en)	2020-07-02	Portioned granola food product which disintegrates in a liquid such as milk
JP2005198614A (ja)	2005-07-28	かき氷用振りかけ粉末食品の製造方法

Legal Events

Date	Code	Title	Description
2015-08-19	COOA	Change in applicant's name or ownership of the application	Owner name: KONINKLIJKE DOUWE EGBERTS B.V. Free format text: FORMER OWNER: KRAFT FOODS R & D, INC.
2019-10-09	WAP	Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)

Date

Code

Title

Description

2015-08-19

COOA

Change in applicant's name or ownership of the application

Owner name: KONINKLIJKE DOUWE EGBERTS B.V.

Free format text: FORMER OWNER: KRAFT FOODS R & D, INC.

2019-10-09

WAP

Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)

GB2533121A - Beverage mass and a method for the manufacture thereof - Google Patents

Info

Links

Classifications

Landscapes

Priority Applications (3)

Applications Claiming Priority (1)

Publications (2)

Family

ID=52425742

Family Applications (1)

Country Status (3)

Cited By (1)

Citations (5)

Family Cites Families (6)

Patent Citations (5)

Cited By (1)

Also Published As

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