GB2504551B - Gelled food concentrate - Google Patents

Gelled food concentrate

Info

Publication number: GB2504551B
Authority: GB; United Kingdom
Prior art keywords: food concentrate; gelled food; gelled; concentrate; food
Prior art date: 2011-08-05
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Active

Application number

GB1213873.1A

Other versions

GB201213873D0 (en

GB2504551A (en

Inventor

Katie Bott

Kar-Mun To

Peter A Sadd

Helen Whitmore

Neil Cruttenden

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Premier Foods Group Ltd

Original Assignee

Premier Foods Group Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2011-08-05

Filing date

2012-08-03

Publication date

2016-03-23

2012-08-03 Application filed by Premier Foods Group Ltd filed Critical Premier Foods Group Ltd

2012-08-06 Priority to PCT/GB2012/051906 priority Critical patent/WO2013021191A1/en

2012-08-06 Priority to EP12753210.9A priority patent/EP2739163B1/en

2012-08-06 Priority to JP2014523405A priority patent/JP2014524238A/en

2012-08-06 Priority to PCT/GB2012/051905 priority patent/WO2013021190A1/en

2012-08-06 Priority to AU2012293509A priority patent/AU2012293509A1/en

2012-08-06 Priority to CA2843550A priority patent/CA2843550A1/en

2012-08-06 Priority to US14/237,141 priority patent/US20140234516A1/en

2012-08-06 Priority to CN201280038453.2A priority patent/CN103857296A/en

2012-09-19 Publication of GB201213873D0 publication Critical patent/GB201213873D0/en

2014-02-05 Publication of GB2504551A publication Critical patent/GB2504551A/en

2016-03-23 Application granted granted Critical

2016-03-23 Publication of GB2504551B publication Critical patent/GB2504551B/en

Status Active legal-status Critical Current

2032-08-03 Anticipated expiration legal-status Critical

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings

Landscapes

Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Dispersion Chemistry (AREA)
Jellies, Jams, And Syrups (AREA)

GB1213873.1A 2011-08-05 2012-08-03 Gelled food concentrate Active GB2504551B (en)

Priority Applications (8)

Application Number	Priority Date	Filing Date	Title
CN201280038453.2A CN103857296A (en)	2011-08-05	2012-08-06	Gelled food concentrate
JP2014523405A JP2014524238A (en)	2011-08-05	2012-08-06	Gel-like concentrated food
PCT/GB2012/051905 WO2013021190A1 (en)	2011-08-05	2012-08-06	Gelled food concentrate
AU2012293509A AU2012293509A1 (en)	2011-08-05	2012-08-06	Gelled food concentrate
PCT/GB2012/051906 WO2013021191A1 (en)	2011-08-05	2012-08-06	Gelled food concentrate
US14/237,141 US20140234516A1 (en)	2011-08-05	2012-08-06	Gelled food concentrate
EP12753210.9A EP2739163B1 (en)	2011-08-05	2012-08-06	Gelled food concentrate
CA2843550A CA2843550A1 (en)	2011-08-05	2012-08-06	Gelled food concentrate

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GBGB1113546.4A GB201113546D0 (en)	2011-08-05	2011-08-05	Gelled food concentrate

Publications (3)

Publication Number	Publication Date
GB201213873D0 GB201213873D0 (en)	2012-09-19
GB2504551A GB2504551A (en)	2014-02-05
GB2504551B true GB2504551B (en)	2016-03-23

Family

ID=44735513

Family Applications (2)

Application Number	Title	Priority Date	Filing Date
GBGB1113546.4A Ceased GB201113546D0 (en)	2011-08-05	2011-08-05	Gelled food concentrate
GB1213873.1A Active GB2504551B (en)	2011-08-05	2012-08-03	Gelled food concentrate

Family Applications Before (1)

Application Number	Title	Priority Date	Filing Date
GBGB1113546.4A Ceased GB201113546D0 (en)	2011-08-05	2011-08-05	Gelled food concentrate

Country Status (1)

Country	Link
GB (2)	GB201113546D0 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CN110226731A (en) *	2019-06-06	2019-09-13	益盐堂（应城）健康盐制盐有限公司	A kind of convenience type fresh adding liquid salt and preparation method thereof

Citations (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP2005844A1 (en) *	2007-06-12	2008-12-24	Unilever N.V.	Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and tara gum
EP2005838A1 (en) *	2007-06-12	2008-12-24	Unilever N.V.	Packaged cencentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising konjac mannan
EP2025247A2 (en) *	2007-06-12	2009-02-18	Unilever N.V.	Packaged concenrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising modified starch
EP2028954A1 (en) *	2007-06-12	2009-03-04	Unilever N.V.	Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and cassia gum
EP2077730A2 (en) *	2007-06-12	2009-07-15	Unilever N.V.	Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and guar gum
EP2468110A1 (en) *	2010-12-22	2012-06-27	Nestec S.A.	Gel composition comprising low-methoxy pectin

2011
- 2011-08-05 GB GBGB1113546.4A patent/GB201113546D0/en not_active Ceased
2012
- 2012-08-03 GB GB1213873.1A patent/GB2504551B/en active Active

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP2005844A1 (en) *	2007-06-12	2008-12-24	Unilever N.V.	Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and tara gum
EP2005838A1 (en) *	2007-06-12	2008-12-24	Unilever N.V.	Packaged cencentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising konjac mannan
EP2025247A2 (en) *	2007-06-12	2009-02-18	Unilever N.V.	Packaged concenrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising modified starch
EP2028954A1 (en) *	2007-06-12	2009-03-04	Unilever N.V.	Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and cassia gum
EP2077730A2 (en) *	2007-06-12	2009-07-15	Unilever N.V.	Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and guar gum
EP2468110A1 (en) *	2010-12-22	2012-06-27	Nestec S.A.	Gel composition comprising low-methoxy pectin

Also Published As

Publication number	Publication date
GB201213873D0 (en)	2012-09-19
GB201113546D0 (en)	2011-09-21
GB2504551A (en)	2014-02-05

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GB2504551B (en)	2016-03-23	Gelled food concentrate
GB201109655D0 (en)	2011-07-27	Food or feed
GB201213915D0 (en)	2012-09-19	Gelled food concentrate
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Legal Events

Date	Code	Title	Description
2014-06-11	732E	Amendments to the register in respect of changes of name or changes affecting rights (sect. 32/1977)	Free format text: REGISTERED BETWEEN 20140515 AND 20140521