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GB2599349B - Ethanol extraction process - Google Patents

Ethanol extraction process Download PDF

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Publication number
GB2599349B
GB2599349B GB2013347.6A GB202013347A GB2599349B GB 2599349 B GB2599349 B GB 2599349B GB 202013347 A GB202013347 A GB 202013347A GB 2599349 B GB2599349 B GB 2599349B
Authority
GB
United Kingdom
Prior art keywords
extraction process
ethanol extraction
ethanol
extraction
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
GB2013347.6A
Other versions
GB202013347D0 (en
GB2599349A (en
Inventor
Hansen Goodlad Bakhaty Alexander
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ortet Ltd
Original Assignee
Ortet Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ortet Ltd filed Critical Ortet Ltd
Priority to GB2013347.6A priority Critical patent/GB2599349B/en
Priority to GB2316733.1A priority patent/GB2620720B/en
Publication of GB202013347D0 publication Critical patent/GB202013347D0/en
Priority to KR1020237009764A priority patent/KR20230056724A/en
Priority to EP21769777.0A priority patent/EP4204534A1/en
Priority to AU2021331678A priority patent/AU2021331678A1/en
Priority to PCT/GB2021/052085 priority patent/WO2022043656A1/en
Priority to JP2023514058A priority patent/JP2023539338A/en
Priority to CA3188374A priority patent/CA3188374A1/en
Priority to TW110130716A priority patent/TW202227607A/en
Publication of GB2599349A publication Critical patent/GB2599349A/en
Application granted granted Critical
Publication of GB2599349B publication Critical patent/GB2599349B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D1/00—Rigid or semi-rigid containers having bodies formed in one piece, e.g. by casting metallic material, by moulding plastics, by blowing vitreous material, by throwing ceramic material, by moulding pulped fibrous material or by deep-drawing operations performed on sheet material
    • B65D1/02—Bottles or similar containers with necks or like restricted apertures, designed for pouring contents
    • B65D1/0207—Bottles or similar containers with necks or like restricted apertures, designed for pouring contents characterised by material, e.g. composition, physical features
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/38—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents with thermal insulation
    • B65D81/3876—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents with thermal insulation insulating sleeves or jackets for cans, bottles, barrels, etc.
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C12G3/07—Flavouring with wood extracts, e.g. generated by contact with wood; Wood pretreatment therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations
    • C12H1/063—Separation by filtration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/22—Ageing or ripening by storing, e.g. lagering of beer

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Toxicology (AREA)
  • Ceramic Engineering (AREA)
  • Extraction Or Liquid Replacement (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
GB2013347.6A 2020-08-26 2020-08-26 Ethanol extraction process Active GB2599349B (en)

Priority Applications (9)

Application Number Priority Date Filing Date Title
GB2013347.6A GB2599349B (en) 2020-08-26 2020-08-26 Ethanol extraction process
GB2316733.1A GB2620720B (en) 2020-08-26 2020-08-26 Ethanol extraction process
JP2023514058A JP2023539338A (en) 2020-08-26 2021-08-11 How to make alcoholic beverages
EP21769777.0A EP4204534A1 (en) 2020-08-26 2021-08-11 Process for the manufacture of an alcoholic beverage
AU2021331678A AU2021331678A1 (en) 2020-08-26 2021-08-11 Process for the manufacture of an alcoholic beverage
PCT/GB2021/052085 WO2022043656A1 (en) 2020-08-26 2021-08-11 Process for the manufacture of an alcoholic beverage
KR1020237009764A KR20230056724A (en) 2020-08-26 2021-08-11 Manufacturing process of alcoholic beverages
CA3188374A CA3188374A1 (en) 2020-08-26 2021-08-11 Process for the manufacture of an alcoholic beverage
TW110130716A TW202227607A (en) 2020-08-26 2021-08-19 Ethanol extraction process

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2013347.6A GB2599349B (en) 2020-08-26 2020-08-26 Ethanol extraction process

Publications (3)

Publication Number Publication Date
GB202013347D0 GB202013347D0 (en) 2020-10-07
GB2599349A GB2599349A (en) 2022-04-06
GB2599349B true GB2599349B (en) 2024-03-20

Family

ID=72660911

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2013347.6A Active GB2599349B (en) 2020-08-26 2020-08-26 Ethanol extraction process

Country Status (8)

Country Link
EP (1) EP4204534A1 (en)
JP (1) JP2023539338A (en)
KR (1) KR20230056724A (en)
AU (1) AU2021331678A1 (en)
CA (1) CA3188374A1 (en)
GB (1) GB2599349B (en)
TW (1) TW202227607A (en)
WO (1) WO2022043656A1 (en)

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4117717B2 (en) * 1999-04-05 2008-07-16 宝ホールディングス株式会社 Alcohol-containing flavor liquid and alcoholic beverage
JP4302871B2 (en) * 2000-10-26 2009-07-29 ニッカウヰスキー株式会社 Novel distilled liquor and its manufacturing method
JP4838418B2 (en) * 2000-12-21 2011-12-14 小川香料株式会社 Method for producing Allium plant extract
EP1792974B1 (en) * 2004-07-23 2017-05-17 Suntory Holdings Limited Alcohol-dipped material, food or drink using the same and method of producing the same
JP5909050B2 (en) * 2011-04-25 2016-04-26 サントリーホールディングス株式会社 Alcoholic beverages including fruit juice-containing storage
ES2545138B2 (en) * 2015-07-10 2015-12-17 Balearic Affair, Sociedad Limitada Method of production of alcoholic beverage based on tequila and vodka
JP7049573B2 (en) * 2018-01-29 2022-04-07 長岡香料株式会社 Extract manufacturing method

Non-Patent Citations (8)

* Cited by examiner, † Cited by third party
Title
Ashley, 28 November 2018, "Quince Liqueur", Adamant Kitchen [online], Available via: https://adamantkitchen.com/quince-liqueur/ [Accessed 05 February 2021] *
Gina Kleinworth, Oldest Comment dated 15 August 2020, "How to Make Homemade Liquors", Kleinworth & Co [online], Available via: https://www.kleinworthco.com/how-to-make-homemade-liquors/ [Accessed 05 February 2021] *
Helen, 20 October 2019, "Bramble Whisky", fuss free flavours [online], Available via: https://fussfreeflavours.com/bramble-whisky/ [Accessed 05 February 2021] *
Ivy Liacopoulou, Oldest Comment dated 12 June 2011, "Strawberry Liqueur", Kopiaste [online], Available via: https://www.kopiaste.org/2011/06/strawberry-liqueur/#mv-creation-479 [Accessed 05 February 2021] *
shley, 28 November 2018, "Quince Liqueur", Adamant Kitchen [online], Available via: https://adamantkitchen.com/quince-liqueur/ [Accessed 05 February 2021] *
Sue Morgan, 30 May 2016, "How to make homemade fruit liqueur", the view from great island [online], Available from: https://theviewfromgreatisland.com/how-to-make-homemade-fruit-liqueur-recipe/, [Accessed 05 February 2021] *
The Good Housekeeping Cookery Team, 9 November 2011, "Merry Berry Liqueur", Good Housekeeping [online], Available via: https://www.goodhousekeeping.com/uk/food/recipes/a535279/merry-berry-liqueur/ [Accessed 05 February 2021] *
Wikipedia, "J. Wray and Nephew Ltd.", Available via https://en.wikipedia.org/wiki/J._Wray_and_Nephew_Ltd. [Accessed 17 May 2021] *

Also Published As

Publication number Publication date
AU2021331678A1 (en) 2023-03-09
EP4204534A1 (en) 2023-07-05
GB202013347D0 (en) 2020-10-07
KR20230056724A (en) 2023-04-27
GB2599349A (en) 2022-04-06
JP2023539338A (en) 2023-09-13
TW202227607A (en) 2022-07-16
CA3188374A1 (en) 2022-03-03
WO2022043656A1 (en) 2022-03-03

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