GB2568843A - Lactobacillusplantarum proliferator, and fermented product added with the proliferator and preparation method thereof - Google Patents
Lactobacillusplantarum proliferator, and fermented product added with the proliferator and preparation method thereofInfo
- Publication number
- GB2568843A GB2568843A GB1903875.1A GB201903875A GB2568843A GB 2568843 A GB2568843 A GB 2568843A GB 201903875 A GB201903875 A GB 201903875A GB 2568843 A GB2568843 A GB 2568843A
- Authority
- GB
- United Kingdom
- Prior art keywords
- protein
- proliferator
- protease
- lactobacillus plantarum
- fermented product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 240000006024 Lactobacillus plantarum Species 0.000 title abstract 5
- 235000013965 Lactobacillus plantarum Nutrition 0.000 title abstract 5
- 229940072205 lactobacillus plantarum Drugs 0.000 title abstract 5
- 238000002360 preparation method Methods 0.000 title 1
- 108091005804 Peptidases Proteins 0.000 abstract 6
- 239000004365 Protease Substances 0.000 abstract 6
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 abstract 6
- 235000018102 proteins Nutrition 0.000 abstract 4
- 102000004169 proteins and genes Human genes 0.000 abstract 4
- 108090000623 proteins and genes Proteins 0.000 abstract 4
- 239000000203 mixture Substances 0.000 abstract 3
- 108010064851 Plant Proteins Proteins 0.000 abstract 2
- 230000015556 catabolic process Effects 0.000 abstract 2
- 238000006731 degradation reaction Methods 0.000 abstract 2
- 235000021118 plant-derived protein Nutrition 0.000 abstract 2
- 241000196324 Embryophyta Species 0.000 abstract 1
- 108010084695 Pea Proteins Proteins 0.000 abstract 1
- 244000046095 Psophocarpus tetragonolobus Species 0.000 abstract 1
- 235000010580 Psophocarpus tetragonolobus Nutrition 0.000 abstract 1
- 108010073771 Soybean Proteins Proteins 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 240000006677 Vicia faba Species 0.000 abstract 1
- 235000010749 Vicia faba Nutrition 0.000 abstract 1
- 235000002098 Vicia faba var. major Nutrition 0.000 abstract 1
- 235000019705 chickpea protein Nutrition 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 238000011081 inoculation Methods 0.000 abstract 1
- 239000002075 main ingredient Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 230000000813 microbial effect Effects 0.000 abstract 1
- 235000019707 mung bean protein Nutrition 0.000 abstract 1
- 235000019702 pea protein Nutrition 0.000 abstract 1
- 230000002797 proteolythic effect Effects 0.000 abstract 1
- 235000019710 soybean protein Nutrition 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
- 238000004659 sterilization and disinfection Methods 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/99—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from microorganisms other than algae or fungi, e.g. protozoa or bacteria
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/169—Plantarum
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Epidemiology (AREA)
- Birds (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biotechnology (AREA)
- Mycology (AREA)
- Dermatology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Dairy Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
A Lactobacillus plantarum proliferator is a proteolytic mixture obtained by using a protease or a substance containing a protease to perform a degradation operation on a plant protein. The protease is one of a plant protease, an animal protease, a microbial protease, or a mixture thereof. The plant protein having undergone the degradation operation is one of a soybean protein, a mung bean protein, a chickpea protein, a broad bean protein, a pea protein, a hyacinth bean protein, a wheat protein, or a protein mixture thereof. A fermented product added with the Lactobacillus plantarum proliferator contains viable Lactobacillus plantarum of 1.0×109 cfu/g. A method of preparing the fermented product comprises the following steps: (1) mixing a main ingredient with Lactobacillus plantarum; (2) performing sterilization; and (3) performing inoculation and fermentation.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610826429.5A CN106222125B (en) | 2016-09-14 | 2016-09-14 | A kind of lactobacillus plantarum multiplication agent and its application |
| CN201610826426.1A CN106417599B (en) | 2016-09-14 | 2016-09-14 | A kind of fermented product and preparation method thereof added with lactobacillus plantarum multiplication agent |
| PCT/CN2017/087523 WO2018049853A1 (en) | 2016-09-14 | 2017-06-08 | Lactobacillusplantarum proliferator, and fermented product added with the proliferator and preparation method thereof |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| GB201903875D0 GB201903875D0 (en) | 2019-05-08 |
| GB2568843A true GB2568843A (en) | 2019-05-29 |
| GB2568843B GB2568843B (en) | 2022-05-11 |
Family
ID=61619852
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB1903875.1A Active GB2568843B (en) | 2016-09-14 | 2017-06-08 | Lactobacillus plantarum proliferator, and fermented product added with the proliferator and preparation method thereof |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JP6858126B2 (en) |
| GB (1) | GB2568843B (en) |
| WO (1) | WO2018049853A1 (en) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP4159742A4 (en) * | 2020-06-02 | 2024-12-25 | Asahi Group Holdings, Ltd. | Lactic acid bacteria growth promoter |
| EP4274423A1 (en) | 2021-01-05 | 2023-11-15 | Novozymes A/S | Process for preparing a plant-based fermented dairy alternative |
| CN114868926B (en) * | 2021-05-31 | 2023-05-12 | 四川大学 | Functional rice and preparation method thereof |
| CN114246215B (en) * | 2021-12-22 | 2023-06-13 | 光明乳业股份有限公司 | A kind of pure plant-based fermented milk and preparation method thereof |
| CN115804746B (en) * | 2023-02-07 | 2023-05-23 | 广州杨森药业有限公司 | Preparation method and application of fermented birch juice |
| CN116998547A (en) * | 2023-08-31 | 2023-11-07 | 重庆市天友乳业股份有限公司 | Fermented milk and preparation method thereof |
| CN117511794B (en) * | 2023-11-07 | 2024-10-22 | 石河子大学 | A strain of Lactobacillus plantarum for efficiently utilizing chickpea extract and its application |
| CN117562249A (en) * | 2023-11-21 | 2024-02-20 | 江南大学 | A fermentation product for improving ulcerative colitis and its preparation method and application |
| CN118749626A (en) * | 2024-07-15 | 2024-10-11 | 深圳市第二人民医院(深圳市转化医学研究院) | A kind of anti-breast cancer fatigue fermented pea protein milk and its preparation method and application |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103004984A (en) * | 2012-12-04 | 2013-04-03 | 武汉光明乳品有限公司 | Lactobacillus plantarum fermented milk and preparation method thereof |
| CN103103145A (en) * | 2011-11-11 | 2013-05-15 | 光明乳业股份有限公司 | Lactobacillus plantarum somatomedin as well as raw material composition, preparation method and application thereof |
| CN104711217A (en) * | 2013-12-13 | 2015-06-17 | 天津科技大学 | Novel bioactive peptide for promoting lactic acid bacteria growth |
| CN106222125A (en) * | 2016-09-14 | 2016-12-14 | 光明乳业股份有限公司 | A kind of Lactobacillus plantarum multiplication agent and application thereof |
| CN106417599A (en) * | 2016-09-14 | 2017-02-22 | 光明乳业股份有限公司 | Fermented product added with lactobacillus plantarum proliferation agent and preparation method thereof |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59166040A (en) * | 1983-03-09 | 1984-09-19 | House Food Ind Co Ltd | Production of soybean protein flour |
| JPS60176549A (en) * | 1984-02-22 | 1985-09-10 | Nisshin Oil Mills Ltd:The | Preparation of protein hydrolyzate |
| JPS60262561A (en) * | 1984-06-08 | 1985-12-25 | House Food Ind Co Ltd | Method for treating aqueous solution of soybean protein |
| JP3470441B2 (en) * | 1995-03-03 | 2003-11-25 | 不二製油株式会社 | Fermentation accelerator and method for producing fermentation accelerator |
| RU2177691C2 (en) * | 2000-02-22 | 2002-01-10 | Цинберг Марк Беньяминович | Method of preparing cultured milk product |
| JP2006230259A (en) * | 2005-02-24 | 2006-09-07 | Kaneka Corp | Method for promoting the growth of lactobacillus |
| US9788557B2 (en) * | 2010-03-19 | 2017-10-17 | Kabushiki Kaisha Yakult Honsha | Lactobacillus classified as Lactobacillus plantarum, and use thereof |
| CN102578365A (en) * | 2012-03-20 | 2012-07-18 | 江南大学 | Preparation method of emulsified stable type soy isolate protein |
| CN102742718A (en) * | 2012-06-21 | 2012-10-24 | 谷神生物科技集团有限公司 | Preparation methods for functional enzymolyzed soybean protein isolate and dual-protein pure milk |
| JP2015050993A (en) * | 2013-08-07 | 2015-03-19 | 国立大学法人 岡山大学 | Gastrointestinal tract and feces-derived lactobacilli culture milk or soybean milk-derived composition, culture or fermentation material and lactic fermentation product |
| CN105685370A (en) * | 2016-03-15 | 2016-06-22 | 华中农业大学 | Soyabean protein with low-7S globulin component and preparation method thereof |
-
2017
- 2017-06-08 GB GB1903875.1A patent/GB2568843B/en active Active
- 2017-06-08 WO PCT/CN2017/087523 patent/WO2018049853A1/en not_active Ceased
- 2017-06-08 JP JP2017541112A patent/JP6858126B2/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103103145A (en) * | 2011-11-11 | 2013-05-15 | 光明乳业股份有限公司 | Lactobacillus plantarum somatomedin as well as raw material composition, preparation method and application thereof |
| CN103004984A (en) * | 2012-12-04 | 2013-04-03 | 武汉光明乳品有限公司 | Lactobacillus plantarum fermented milk and preparation method thereof |
| CN104711217A (en) * | 2013-12-13 | 2015-06-17 | 天津科技大学 | Novel bioactive peptide for promoting lactic acid bacteria growth |
| CN106222125A (en) * | 2016-09-14 | 2016-12-14 | 光明乳业股份有限公司 | A kind of Lactobacillus plantarum multiplication agent and application thereof |
| CN106417599A (en) * | 2016-09-14 | 2017-02-22 | 光明乳业股份有限公司 | Fermented product added with lactobacillus plantarum proliferation agent and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| JP6858126B2 (en) | 2021-04-14 |
| GB201903875D0 (en) | 2019-05-08 |
| JP2018530307A (en) | 2018-10-18 |
| WO2018049853A1 (en) | 2018-03-22 |
| GB2568843B (en) | 2022-05-11 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| GB2568843A (en) | Lactobacillusplantarum proliferator, and fermented product added with the proliferator and preparation method thereof | |
| PE20230038A1 (en) | PROTEIN HYDROLYZATES DERIVED FROM MICROORGANISMS, AND METHODS OF PREPARATION AND USE THEREOF | |
| Aritonang et al. | Isolation and identification of lactic acid bacteria from okara and evaluation of their potential as candidate probiotics | |
| EA202090863A1 (en) | LACTOBACILLUS RHAMNOSUS WITH INCREASED PRODUCTION OF DIACETYL | |
| CN103636921B (en) | A kind of additive for microbe feedstuff and preparation method thereof | |
| AR112892A1 (en) | BACILLUS AMYLOLIQUEFACIENS STRAIN AND METHOD FOR PREPARING FERMENTED SOY PRODUCTS USING THE SAME | |
| CN104336301A (en) | Biological fermentation protein feed and preparation method thereof | |
| RU2008142540A (en) | METHOD FOR PRODUCING SOY MILK FROM SOY FLOUR AND ITS APPLICATION | |
| CN106906160A (en) | A kind of synergist and its fermentation process for lactobacillus-fermented | |
| CN105494918A (en) | Method for solid-state fermentation of cassava residuals achieved through combination of lactobacillus buchneri, aspergillus niger and lactobacillus plantarum | |
| CN106359850A (en) | Preparation method of high-protein fly maggot feed | |
| CN104862247A (en) | Liquid medium of composite microbial agent and preparation method thereof | |
| CN102919514B (en) | Preparation method of feed protein peptide without probiotic bacteria activity resistance | |
| MX2023014618A (en) | Plant-based flavour modifying ingredient. | |
| KR20140007640A (en) | Process for cultivation of culture materials disintegrable organic sludge and culture materials | |
| JP6330237B2 (en) | Lactobacillus lactic acid bacteria culture-grade culture medium, Lactobacillus lactic acid bacteria culture method, and Lactobacillus lactic acid bacteria culture production method | |
| TWI551686B (en) | A method of cultivating antrodia cinnamomea | |
| CN109749972A (en) | Fungus agent spray drying protective agent and application thereof | |
| MX2020013041A (en) | Method for rednessing meat products. | |
| CN105494625B (en) | A kind of antibacterial protective agent and its preparation method and application | |
| CN105110855A (en) | Lentinula edodes culture medium | |
| CN109363058A (en) | The biodegradation method of vomitoxin in a kind of pair of corn pulp | |
| Jo et al. | Complete genome sequence of Lactobacillus brevis SRCM101174 isolated from Kimchi | |
| TH2001001063A (en) | A new strain of Bacillus amyloliquefaciens and a method for preparing fermented soy products using the same. | |
| Yekani et al. | Production and Evaluation of Bioactive Peptides Resulting from Hydrolysis of Chicken Meat Waste and Whey Powder Through Autoclave and Bio-Fermentation Process |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R108 | Alteration of time limits (patents rules 1995) |
Free format text: EXTENSION ALLOWED Effective date: 20220128 Free format text: EXTENSION APPLICATION Effective date: 20220106 |