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GB2563379B - Foodstuffs - Google Patents

Foodstuffs Download PDF

Info

Publication number
GB2563379B
GB2563379B GB1707876.7A GB201707876A GB2563379B GB 2563379 B GB2563379 B GB 2563379B GB 201707876 A GB201707876 A GB 201707876A GB 2563379 B GB2563379 B GB 2563379B
Authority
GB
United Kingdom
Prior art keywords
foodstuffs
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
GB1707876.7A
Other versions
GB201707876D0 (en
GB2563379A (en
Inventor
John Andrew Finnigan Timothy
Adetokunbo Akintoye Muyiwa
James Ellis Evans Alexander
Mousavi Reza
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Marlow Foods Ltd
Original Assignee
Marlow Foods Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Marlow Foods Ltd filed Critical Marlow Foods Ltd
Priority to GB1707876.7A priority Critical patent/GB2563379B/en
Publication of GB201707876D0 publication Critical patent/GB201707876D0/en
Priority to PCT/GB2018/051286 priority patent/WO2018211243A1/en
Publication of GB2563379A publication Critical patent/GB2563379A/en
Application granted granted Critical
Publication of GB2563379B publication Critical patent/GB2563379B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/20—Proteins from microorganisms or unicellular algae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A23L31/10—Yeasts or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/008—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/24—Working-up of proteins for foodstuffs by texturising using freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Cell Biology (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
GB1707876.7A 2017-05-16 2017-05-16 Foodstuffs Active GB2563379B (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GB1707876.7A GB2563379B (en) 2017-05-16 2017-05-16 Foodstuffs
PCT/GB2018/051286 WO2018211243A1 (en) 2017-05-16 2018-05-11 Foodstuffs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1707876.7A GB2563379B (en) 2017-05-16 2017-05-16 Foodstuffs

Publications (3)

Publication Number Publication Date
GB201707876D0 GB201707876D0 (en) 2017-06-28
GB2563379A GB2563379A (en) 2018-12-19
GB2563379B true GB2563379B (en) 2022-05-04

Family

ID=59201692

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1707876.7A Active GB2563379B (en) 2017-05-16 2017-05-16 Foodstuffs

Country Status (2)

Country Link
GB (1) GB2563379B (en)
WO (1) WO2018211243A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020074782A1 (en) * 2018-10-11 2020-04-16 Teknologian Tutkimuskeskus Vtt Oy Food product comprising fungal mycelium material
GB2579351B (en) 2018-11-19 2023-08-02 Marlow Foods Ltd Edible fungus
GB2597237B (en) * 2020-05-22 2024-08-14 Marlow Foods Ltd Edible fungi
GB2597437B (en) * 2020-05-22 2025-02-12 Marlow Foods Ltd Edible fungi

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1485725A (en) * 1974-06-18 1977-09-14 Gen Foods Corp Textured proteins
WO1996021362A1 (en) * 1995-01-12 1996-07-18 Zeneca Limited Texturised foodstuffs from gelled edible fungus and hydrocolloid mixtures
WO2001067886A1 (en) * 2000-03-17 2001-09-20 Dsm N.V. Foodstuffs containing mucorales fungi

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0110953D0 (en) * 2001-05-04 2001-06-27 Marlow Foods Ltd Edible fungi
GB0221516D0 (en) * 2002-09-17 2002-10-23 Marlow Foods Ltd Composition comprising proteinaceous material, its preparation and use
GB201501320D0 (en) * 2015-01-27 2015-03-11 Marlow Foods Ltd Edible fungi

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1485725A (en) * 1974-06-18 1977-09-14 Gen Foods Corp Textured proteins
WO1996021362A1 (en) * 1995-01-12 1996-07-18 Zeneca Limited Texturised foodstuffs from gelled edible fungus and hydrocolloid mixtures
WO2001067886A1 (en) * 2000-03-17 2001-09-20 Dsm N.V. Foodstuffs containing mucorales fungi

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
8 January 2009, "Can we learn to love Quorn?", The Independent, [online] *
Smith et al, Chapter 6: Fungi, From the book Maintaining Cultures for Biotechnology and Industry, Academic Press, US, pages 101 - 131, (19960101), ISBN 978-0-12-361946-4. *

Also Published As

Publication number Publication date
GB201707876D0 (en) 2017-06-28
GB2563379A (en) 2018-12-19
WO2018211243A1 (en) 2018-11-22

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