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GB2543390B - Food products - Google Patents

Food products Download PDF

Info

Publication number
GB2543390B
GB2543390B GB1614420.6A GB201614420A GB2543390B GB 2543390 B GB2543390 B GB 2543390B GB 201614420 A GB201614420 A GB 201614420A GB 2543390 B GB2543390 B GB 2543390B
Authority
GB
United Kingdom
Prior art keywords
food products
food
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
GB1614420.6A
Other versions
GB201614420D0 (en
GB2543390A (en
Inventor
Mcdonald Henderson Alistair
Elizabeth Henderson Helen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ninkee Ltd
Original Assignee
Ninkee Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ninkee Ltd filed Critical Ninkee Ltd
Publication of GB201614420D0 publication Critical patent/GB201614420D0/en
Publication of GB2543390A publication Critical patent/GB2543390A/en
Application granted granted Critical
Publication of GB2543390B publication Critical patent/GB2543390B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/11—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure
    • A21D13/14—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure with fillings
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products
    • A21D15/02—Improving finished, partly finished or par-baked bakery products by cooling, e.g. refrigeration or freezing

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
GB1614420.6A 2015-08-26 2016-08-23 Food products Active GB2543390B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB1515128.5A GB201515128D0 (en) 2015-08-26 2015-08-26 Filled Bread food products

Publications (3)

Publication Number Publication Date
GB201614420D0 GB201614420D0 (en) 2016-10-05
GB2543390A GB2543390A (en) 2017-04-19
GB2543390B true GB2543390B (en) 2020-05-06

Family

ID=54292204

Family Applications (2)

Application Number Title Priority Date Filing Date
GBGB1515128.5A Ceased GB201515128D0 (en) 2015-08-26 2015-08-26 Filled Bread food products
GB1614420.6A Active GB2543390B (en) 2015-08-26 2016-08-23 Food products

Family Applications Before (1)

Application Number Title Priority Date Filing Date
GBGB1515128.5A Ceased GB201515128D0 (en) 2015-08-26 2015-08-26 Filled Bread food products

Country Status (1)

Country Link
GB (2) GB201515128D0 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2020003256A (en) * 2017-10-16 2020-09-21 Viscofan Collagen Usa Inc Methods of flavoring collagen casings.

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB325974A (en) * 1929-01-31 1930-03-06 Hermann Curt Winzer Improvements in machines for forming wafer cornets
JPS5765145A (en) * 1980-10-09 1982-04-20 Kowa Kogyo Production of corn cup
JPS6368044A (en) * 1986-09-08 1988-03-26 Takeuchi Seika Kk Preparation of sponge food stuffed with stuffing
JPS6485044A (en) * 1987-09-24 1989-03-30 Fumihiko Masuda Preparation of confectionery wrapped with skin, such as sponge cake
WO1991008671A1 (en) * 1989-12-20 1991-06-27 Bersten Ian J Layered pie with filling confined between pastry and cooked batter
JPH08242770A (en) * 1995-03-07 1996-09-24 Anri Shiyarupanteie:Kk Cake, production of cake and cake forming vessel
WO2011120997A1 (en) * 2010-03-31 2011-10-06 Jean-Paul Magro Plastic cooking mold system and fabrication device for a bread-type preparation using the mold system
US20140234499A1 (en) * 2013-01-29 2014-08-21 Richard Shandelman System and method for sandwich preparation

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB325974A (en) * 1929-01-31 1930-03-06 Hermann Curt Winzer Improvements in machines for forming wafer cornets
JPS5765145A (en) * 1980-10-09 1982-04-20 Kowa Kogyo Production of corn cup
JPS6368044A (en) * 1986-09-08 1988-03-26 Takeuchi Seika Kk Preparation of sponge food stuffed with stuffing
JPS6485044A (en) * 1987-09-24 1989-03-30 Fumihiko Masuda Preparation of confectionery wrapped with skin, such as sponge cake
WO1991008671A1 (en) * 1989-12-20 1991-06-27 Bersten Ian J Layered pie with filling confined between pastry and cooked batter
JPH08242770A (en) * 1995-03-07 1996-09-24 Anri Shiyarupanteie:Kk Cake, production of cake and cake forming vessel
WO2011120997A1 (en) * 2010-03-31 2011-10-06 Jean-Paul Magro Plastic cooking mold system and fabrication device for a bread-type preparation using the mold system
US20140234499A1 (en) * 2013-01-29 2014-08-21 Richard Shandelman System and method for sandwich preparation

Also Published As

Publication number Publication date
GB201614420D0 (en) 2016-10-05
GB2543390A (en) 2017-04-19
GB201515128D0 (en) 2015-10-07

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Legal Events

Date Code Title Description
732E Amendments to the register in respect of changes of name or changes affecting rights (sect. 32/1977)

Free format text: REGISTERED BETWEEN 20250515 AND 20250521