GB2418128A - Muesli compositions - Google Patents
Muesli compositions Download PDFInfo
- Publication number
- GB2418128A GB2418128A GB0503748A GB0503748A GB2418128A GB 2418128 A GB2418128 A GB 2418128A GB 0503748 A GB0503748 A GB 0503748A GB 0503748 A GB0503748 A GB 0503748A GB 2418128 A GB2418128 A GB 2418128A
- Authority
- GB
- United Kingdom
- Prior art keywords
- weight
- approximately
- preparation
- seeds
- oat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 239000000203 mixture Substances 0.000 title claims description 7
- 239000004615 ingredient Substances 0.000 claims abstract description 38
- 235000012907 honey Nutrition 0.000 claims abstract description 18
- 235000020429 malt syrup Nutrition 0.000 claims abstract description 13
- 235000009499 Vanilla fragrans Nutrition 0.000 claims abstract description 11
- 235000012036 Vanilla tahitensis Nutrition 0.000 claims abstract description 11
- 235000000346 sugar Nutrition 0.000 claims abstract description 10
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 10
- 239000008158 vegetable oil Substances 0.000 claims abstract description 10
- 241000723382 Corylus Species 0.000 claims abstract description 9
- 235000007466 Corylus avellana Nutrition 0.000 claims abstract description 9
- 240000007594 Oryza sativa Species 0.000 claims abstract description 8
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 8
- 235000009566 rice Nutrition 0.000 claims abstract description 8
- 240000003553 Leptospermum scoparium Species 0.000 claims abstract description 7
- 235000016887 Leptospermum scoparium Nutrition 0.000 claims abstract description 7
- 235000011869 dried fruits Nutrition 0.000 claims abstract description 6
- 238000002360 preparation method Methods 0.000 claims description 43
- 235000013305 food Nutrition 0.000 claims description 18
- 235000020238 sunflower seed Nutrition 0.000 claims description 12
- 241000408747 Lepomis gibbosus Species 0.000 claims description 10
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 10
- 235000020236 pumpkin seed Nutrition 0.000 claims description 10
- 238000010348 incorporation Methods 0.000 claims description 7
- 244000060011 Cocos nucifera Species 0.000 claims description 6
- 235000013162 Cocos nucifera Nutrition 0.000 claims description 6
- 240000006365 Vitis vinifera Species 0.000 claims description 6
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 6
- 244000144725 Amygdalus communis Species 0.000 claims description 5
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 5
- 244000000231 Sesamum indicum Species 0.000 claims description 5
- 244000290333 Vanilla fragrans Species 0.000 claims description 5
- 235000020224 almond Nutrition 0.000 claims description 5
- 235000013312 flour Nutrition 0.000 claims description 5
- 240000008620 Fagopyrum esculentum Species 0.000 claims description 4
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 4
- 240000005979 Hordeum vulgare Species 0.000 claims description 4
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 4
- 240000003589 Impatiens walleriana Species 0.000 claims description 4
- 240000006240 Linum usitatissimum Species 0.000 claims description 4
- 235000004431 Linum usitatissimum Nutrition 0.000 claims description 4
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims description 4
- 235000011613 Pinus brutia Nutrition 0.000 claims description 4
- 241000018646 Pinus brutia Species 0.000 claims description 4
- 235000004426 flaxseed Nutrition 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 235000021307 Triticum Nutrition 0.000 claims description 3
- 244000098338 Triticum aestivum Species 0.000 claims description 3
- 235000015197 apple juice Nutrition 0.000 claims description 3
- 125000001475 halogen functional group Chemical group 0.000 claims description 3
- 229940038580 oat bran Drugs 0.000 claims description 3
- 244000309466 calf Species 0.000 claims 1
- 244000263375 Vanilla tahitensis Species 0.000 abstract description 6
- 235000011868 grain product Nutrition 0.000 abstract 1
- 244000040738 Sesamum orientale Species 0.000 description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 3
- 235000021152 breakfast Nutrition 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 235000014571 nuts Nutrition 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 235000019486 Sunflower oil Nutrition 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 230000007407 health benefit Effects 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 230000009245 menopause Effects 0.000 description 2
- 239000003075 phytoestrogen Substances 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 235000002639 sodium chloride Nutrition 0.000 description 2
- 239000002600 sunflower oil Substances 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 239000000341 volatile oil Substances 0.000 description 2
- 101100534575 Caenorhabditis elegans sucl-1 gene Proteins 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 101100353161 Drosophila melanogaster prel gene Proteins 0.000 description 1
- 244000070406 Malus silvestris Species 0.000 description 1
- 240000005561 Musa balbisiana Species 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 240000001717 Vaccinium macrocarpon Species 0.000 description 1
- 235000021016 apples Nutrition 0.000 description 1
- 235000021015 bananas Nutrition 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000008162 cooking oil Substances 0.000 description 1
- 235000021019 cranberries Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000003054 hormonal effect Effects 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A cereal product comprises: 10 to 60 % by weight of oat flakes, 0 to 5 % by weight of vanilla extract 0 to 5 % by weight of vegetable oil, 10 to 40% by weight of at least one of honey, manuka honey, malt syrup and sugar, and 5 to 80 % by weight of at least one additional ingredient. Another product is disclosed comprises hazelnuts, optionally with puffed rice, seeds and pinenuts, and an additional ingredient, e.g. dried fruit or oat crunch.
Description
Food Preparation This invention concerns a food preparation.
Over the last few decades, "muesli-style" food preparations have become increasingly popular with consumers. It is now accepted that such muesli preparations can provide a breakfast lair example, which is both enjoyable to eat and has higl1 nutritional value. An emphasis is often placed on the "natural" ingredients, ol'ten organically sourced, which are further believed to confer health benefits on the consumer. A major strength of such a muesli is that it will typically contain a wide variety of ingredients, which together offer a greater variety of vitamins, minerals etc than more traditional breakfast preparations whicl1 may often be based on a single grain. The variety of ingredients also provides a more interesting eating experience for the consumer.
Advances in nutritional knowledge and science now provide the possibility of identifying certain foodstuffs that may be beneficial for certain physiological or medical conditions. It has long been known for example that the higl1 level of calcium in mills is beneficial for tile human body's production and repair of bones and teeth.
As a further example, it is also known that certain nutrients and food products are of particular benefit for the relief of symptoms associated with hormonal changes in females, such as during the menopause. These include fibre, various vitamins and minerals sucl1 as iron, essential oils, anti-oxidants and phytoestrogens. It would clearly be benel:'icial if such health-promoting products were available to take in a simple form, with minimal processing, thus avoiding tl1e need for pills, tablets and other processed supplements.
It is an object of the present invention to provide a l'ood preparation which contains ingredients of health benefit for the consumer, as well as being enjoyable to eat. Tile preparation is suitable as a breakfast food, for example in a muesli-style preparation, which may be consumed for example with milk, yoghurt or ice-cream, or as a food adclitive.
Tn aeeordanee with a first aspect of the present invention there is provided a food preparation compnslllg: approxhllately 1(:) to 60 % by weight of oat flakes, approximately O to 5 % by weight of vanilla extract, approximately O to 5 % by weight of vegetable oil, approximately 10 to 40% by weight ol at least ogle ol honey, manuka honey, malt syrup and sugar, and approximately 5 to 80 % by weight of at least one additional ingredient.
According to a second aspect ol the present invention there is provided a food preparation comprising: approximately 10 to 60 % by weight of oat flakes, approximately I to 5 % by weight of vanilla extract, approximately] to 5 % by weight of vegetable oil, approximately 15 to 40% by weight of at least one of honey, manuka honey, malt syrup and sugar, and approximately 5 to 74 % by weight of at least one additional ingredient.
According to a third aspect ol the present invention there is provided a. Iood preparation comprising a. mixture of oat llalces, vanilla extract, vegetable oil, honey and / or manlike honey and / or malt syrup and / or sugar, and at least one additional ingredient.
The second at least one additional ingredient may comprise at least one of apple juice, barley, buckwheat, coconut, desiccated coconut, oat bran, oat germ, oatmeal, raisins, salt, sesame seeds, sunflower seeds, water, wheat flakes and almond flour.
The food preparation according to the first, second and third aspects, referred to herein as "oat er.'ncll'', may be incorporated into a muesli-style food preparation in accordance with tile second to fourth aspects of the invention, as described below.
In accordance with a fourth aspect of the present invention, there is provided a Iced preparation comprising: approximately 0 to l 0 % by weight of sunflower seeds, approximately 0 to 10 % by weight of pinenuts, approximately 0 to 10 % by weight of sesame seeds, approximately 0 to l 0 % by weight of puffed rice, approximately 10 to 20 % by weight ol'hazehluts, approximately 0 to 10 % by weight of pumpkin seeds, approximately 0 to 15 % by weight ol'linseeds, and approximately 15 to 60 % by weight of at least one further ingredient.
In accordance with a fifth aspect of the invention there is provided a food preparation comprising: approximately 5 to 10 % by weight ol'sunllower seeds, approximately 5 to 10 % by weight of pinenuts, approximately 5 to 10 % by weight of sesame seeds, approximately 5 to 10 % by weight of puffed rice, approximately 10 to 20 % by weight ol'hazelnuts, approximately 5 to 10 % by weight of pumpkin seeds, approximately 5 to 15 % by weight of linseeds, and approximately 15 to 60 % by weight of at least one l'urther ingredient.
In accordance with a sixth aspect of the invention, there is provided a food preparation comprising a mixture of sunflower seeds, pinenuts, sesame seeds, puffed rice, llazehluts, pumpkin seeds, linseeds and at least one l'urt]ler ingredient.
The at least one further ingredient prel'erably comprises at least one of sultanas, raisins, other dried fruit and oat crunch.
Preferably, the sunflower seeds are toasted before incorporation into the preparation.
Similarly, the pine nuts, pumpkin seeds and hazelnuts may also be toasted before incorporation into the preparation.
The invention will now be described by way of example with reference to an exemplary embodiment.
In accordance with the first, second and third aspects ol'llle invention, "Oat crunch" is an ingredient that may be used to add llavour and texture to a preparation, such as a m.esli-style preparation, as will be described below. it may be formed by combining and balking a variety of ingredients. These include oat flakes, vanilla extract, vegetable oil, at least one of malt syrup and sugar, and a preselected ingredient. Tile vegetable oil may l'or example comprise sunflower oil, rapeseed oil or any otler suitable vegetable cooking oil. Tile preselected ingredient may include any of apple juice, barley, buckwheat, coconut, desiccated coconut, oat bran, oat germ, oatmeal, raisins, salt, sesame seeds, sunflower seeds, water, wheat haloes and almond flour in combination or singly. One or a combination of honey, manulca honey, malt syrup and sugar is used to provide sweetness. Vising malt syrup and / or sugar may be preferable for some preparations, as these ingredients are suitable for consumption by vegans.
Exempkry ingredient lists for making two preferred forms ol'oat crunch are shown in 'fables I and2.
Table I - ()at crunch ineredicut list 1 Ingredient 1,rollortion by weight (%) Oat Haloes 52 Oatmeal 14 Almond Flour 4 . . . Malt Syrup 18 _.
Manuka I loneY 9 Vanilla Extraet 1 Sunflower Oil 2 Table 2 - Oat crunch insredient list 2 Ingredient Proportion by weight (TO) Buckwheat 16.67 Oat Flakes 16.67 _..- ......
Oatmeal 13.33 Barley 16.67 Almond F]our 3.33 : Malt Syrup 16.67 Manuka Honey 8.33 _. . . Vanilla Extract 3.33 Water 1.67
Vegetable Oil 3.33
To make the oat crunch, the dry ingredients are combined. In the example shown in Table 1, these include the oat flakes, oatmeal and almond flour. The malt syrup and manoka honey are then combined and warmed. The remaining ingredients, here the vanilla extract and oil, are added to the warmed syrup and honey mixture. The resultant syrup is then combined with tile dry ingredients. This is baked at around 125 C lair approximately 10 to 20 minutes.
The mixture is then cooled and broken into pieces. I he oat crunch may then be blended together with other ingredients in a muesli-style preparation as required, as described below.
Table 3 shows an ingredient list for making an exemplary food preparation according to the fourth to sixth aspects of the invention.
Tahlc - Preraration ineredient list Ingredient Proportion lay weight ('hi) Sunflower Seeds 6 Pine Nuts 1 7 Sesame Seeds 7 Puffed Rice 5 !.
Sultanas 7 Raisins Hazelnuts 14 _. . Pumpkin Seeds 1 6 1, . . . 1,inseeds 9 Oat Crunch 1 39 It is preferred that tile sunflower seeds, pine nuts, hazelnuts and pumpkin seeds are toasted before incorporation into the preparation. This typically involves roasting them at approximately 150 to 175 C for about 10 to 30 minutes, and then allowing them to cool.
The ingredients for the preparations are selected to be naturally rich in vitamins, minerals such as iron, essential oils, anti-oxidants and phytoestrogens which arc letdown to be beneficial lor healtll, in particular for female health, and may be especially useful Lo reduce tile symptoms associated with the menopause. It should be noted that the preparation is not only intended lor female consumption, but provides a source of nutrition suitable for all consumers, whetler male, female, young or old.
With such a muesli-style preparation, the Oat Crunch is not an essential ingredient, and dried fruit, such as sultanas, raisins or other dried fruit (e.g. cranberries, apples, bananas etc) may also be used in addition to, or instead of, the oat crunch. Various recipes are possible within the scope of the invention catering for varying tastes of the consumer. I lowever, in order to ensure a varied and enjoyable foodstuff, in a prei'errecl embodiment troth oat crunch and at least one dried fruit would be included Although the invention has been descriLcd with reference to the embodiments above, there are many other recipe variations possible within the scope of the claims.
Claims (12)
- Claims 1. A food preparation comprising: approximately l O to 60 % byweight of oat flakes, approximately O to 5 % by weight o f vanilla extract, approximately () to 5 /0 by weight of vegetable oil, approximately l O to 40 /O by weight of at least one of honey, mantilla honey, malt syrup and sugar, and approximately 5 to 80 % by weight of at least one additional ingredient.
- 2. A food preparation comprising: approximately I O to 60 % by weight of oat flakes, approximately l to 5 % by weight of vanilla extract, approximately l to 5 % by weight of vegetable oil, approximately 15 to 40% by weight of at least cane of honey, manuka l1oney, malt syrup and sugar, and approximately 5 to 74 % by weight calf at least one additional ingredient.
- 3. A food preparation comprising a mixture of oat haloes, vanilla extract, vegetable oil, honey and / or manuka honey and / or malt syrup and / or sugar, and at least one additional ingredient.
- 4. A preparation according to any preceding claim, wherein the at least one additional ingredient comprises at least one of apple juice, barley, buckwheat, coconut, desiccated coconut, oat bran, oat germ, oatmeal, raisins, sail, sesame seeds, sunflower seeds, water, wheat flakes and almond flour.
- 5. A food preparation comprising: approximately O to 10 TO by weight ol sunflower seeds, approximately O to 10 % by weight of pinenuts, approximately O to 10 % by weight of sesame seeds, approximately 0 to 10 % by weight of puffed rice, approximately 10 to 20 % by weight of hazelnuts, approximately 0 to 10 % by weight of pumpkin seeds, approximately 0 to 15 % by weight oi'linseecls, and approximately 15 to 60 % by weight of at least one further ingredient.
- 6. A food preparation comprising: approximately 5 to] 0 % by weight of sunflower seeds, approximately 5 to 10 % by weight of pinenuts, approximately 5 to 10 % by weight of sesame seeds, approximately 5 to] O % by weight of puffed rice, approximately 10 to 20 % by weight of hazelnuts, approximately 5 to 10 % by weight of pumpkin seeds, approximately 5 to 15 % by weight of]inseeds, and approximately] 5 to 60 % by weight of at least one l-'urtller ingredient.
- 7. A l'ood preparation comprising a mixture of sunflower seeds, pinenuts, sesame seeds, pulped rice, hazelnuts, pumpkin seeds, linseeds and at least one l'urtller ingredient.
- 8. A preparation according to any of claims 5 to 7, wherein the at least one further ingredient comprises at least one of sultanas, r aisins, other dried fruit and oat crunch.
- 9. A preparation according to any of claims 5 to 8, wherein the sunflower seeds are toasted before incorporation into the preparation.
- 10. A preparation according to any of claims 5 to 9, wherein the pine nests are toasted before incorporation into the preparation.
- 11. A preparation according to any of claims 5 to 10, wherein the pumpkin seeds are toasted before incorporation into the preparation. -] o-
- 12. preparation according to any of claims 5 to 11, wherein the hazelnuts are toasted before incorporation into to preparation.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB0420593A GB0420593D0 (en) | 2004-09-15 | 2004-09-15 | Food preparation |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| GB0503748D0 GB0503748D0 (en) | 2005-03-30 |
| GB2418128A true GB2418128A (en) | 2006-03-22 |
Family
ID=33306674
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB0420593A Ceased GB0420593D0 (en) | 2004-09-15 | 2004-09-15 | Food preparation |
| GB0503748A Withdrawn GB2418128A (en) | 2004-09-15 | 2005-02-24 | Muesli compositions |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB0420593A Ceased GB0420593D0 (en) | 2004-09-15 | 2004-09-15 | Food preparation |
Country Status (1)
| Country | Link |
|---|---|
| GB (2) | GB0420593D0 (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2008076884A1 (en) * | 2006-12-15 | 2008-06-26 | General Mills, Inc. | Breakfast cereal with non-allergenic natural nut flavor and methods of preparation |
| US20110038945A1 (en) * | 2009-08-13 | 2011-02-17 | Gear Gavin M | Orally ingestable medicament and method for treating a heartburn inducing event or an acid reflux episode in a living human subject |
| CN103549098A (en) * | 2013-11-04 | 2014-02-05 | 周瑞保 | Processing method of fruity crunchy candy |
| USD887666S1 (en) | 2017-05-19 | 2020-06-23 | Generale Biscuit | Food bar |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB438509A (en) * | 1934-03-13 | 1935-11-13 | Credits Internationaux S A Soc | Process for the production of a food |
| GB1421518A (en) * | 1973-07-09 | 1976-01-21 | Quaker Oats Co | Ready-to-eat cereal |
| GB1437501A (en) * | 1973-11-24 | 1976-05-26 | Fisons Ltd | Foodstuff composition |
| GB1447464A (en) * | 1974-02-26 | 1976-08-25 | Cadbury Typhoo Ltd | Granular cereal product |
| GB2000426A (en) * | 1977-07-01 | 1979-01-10 | Kellog Co | Unique ready-to-eat breakfast cereal product and method for making same |
| GB1588562A (en) * | 1977-02-07 | 1981-04-23 | Nestle Sa | Cereal based product and process for tis production |
-
2004
- 2004-09-15 GB GB0420593A patent/GB0420593D0/en not_active Ceased
-
2005
- 2005-02-24 GB GB0503748A patent/GB2418128A/en not_active Withdrawn
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB438509A (en) * | 1934-03-13 | 1935-11-13 | Credits Internationaux S A Soc | Process for the production of a food |
| GB1421518A (en) * | 1973-07-09 | 1976-01-21 | Quaker Oats Co | Ready-to-eat cereal |
| GB1437501A (en) * | 1973-11-24 | 1976-05-26 | Fisons Ltd | Foodstuff composition |
| GB1447464A (en) * | 1974-02-26 | 1976-08-25 | Cadbury Typhoo Ltd | Granular cereal product |
| GB1588562A (en) * | 1977-02-07 | 1981-04-23 | Nestle Sa | Cereal based product and process for tis production |
| GB2000426A (en) * | 1977-07-01 | 1979-01-10 | Kellog Co | Unique ready-to-eat breakfast cereal product and method for making same |
Non-Patent Citations (1)
| Title |
|---|
| W I Book of Wholefood Cookery, published 1985, Ebury Press, ISBN 0 85223 472 4, see page 75 * |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2008076884A1 (en) * | 2006-12-15 | 2008-06-26 | General Mills, Inc. | Breakfast cereal with non-allergenic natural nut flavor and methods of preparation |
| US10150935B2 (en) | 2006-12-15 | 2018-12-11 | General Mills, Inc. | Breakfast cereal with non-allergenic natural nut flavor and methods of preparation |
| US20110038945A1 (en) * | 2009-08-13 | 2011-02-17 | Gear Gavin M | Orally ingestable medicament and method for treating a heartburn inducing event or an acid reflux episode in a living human subject |
| CN103549098A (en) * | 2013-11-04 | 2014-02-05 | 周瑞保 | Processing method of fruity crunchy candy |
| USD887666S1 (en) | 2017-05-19 | 2020-06-23 | Generale Biscuit | Food bar |
| USD1037604S1 (en) | 2017-05-19 | 2024-08-06 | Generale Biscuit | Food bar |
Also Published As
| Publication number | Publication date |
|---|---|
| GB0420593D0 (en) | 2004-10-20 |
| GB0503748D0 (en) | 2005-03-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| WAP | Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1) |