GB2400537B - Production of ice-cream - Google Patents
Production of ice-creamInfo
- Publication number
- GB2400537B GB2400537B GB0308827A GB0308827A GB2400537B GB 2400537 B GB2400537 B GB 2400537B GB 0308827 A GB0308827 A GB 0308827A GB 0308827 A GB0308827 A GB 0308827A GB 2400537 B GB2400537 B GB 2400537B
- Authority
- GB
- United Kingdom
- Prior art keywords
- cream
- ice
- production
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000015243 ice cream Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/30—Cleaning; Keeping clean; Sterilisation
- A23G9/305—Sterilisation of the edible materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/14—Continuous production
- A23G9/16—Continuous production the products being within a cooled chamber, e.g. drum
- A23G9/163—Continuous production the products being within a cooled chamber, e.g. drum with intermittent operation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Manufacturing & Machinery (AREA)
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB0308827A GB2400537B (en) | 2003-04-16 | 2003-04-16 | Production of ice-cream |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB0308827A GB2400537B (en) | 2003-04-16 | 2003-04-16 | Production of ice-cream |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| GB0308827D0 GB0308827D0 (en) | 2003-05-21 |
| GB2400537A GB2400537A (en) | 2004-10-20 |
| GB2400537B true GB2400537B (en) | 2006-03-01 |
Family
ID=9956912
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB0308827A Expired - Fee Related GB2400537B (en) | 2003-04-16 | 2003-04-16 | Production of ice-cream |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB2400537B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2008003123A1 (en) * | 2006-07-03 | 2008-01-10 | Montec International Limited | Modified fat frozen dessert |
| EP3338556B1 (en) * | 2016-12-21 | 2020-04-15 | Tetra Laval Holdings & Finance S.A. | Method for producing a kulfi mix |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6558729B1 (en) * | 1996-02-26 | 2003-05-06 | Nestec S.A. | Frozen ice cream dessert and process for making |
-
2003
- 2003-04-16 GB GB0308827A patent/GB2400537B/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6558729B1 (en) * | 1996-02-26 | 2003-05-06 | Nestec S.A. | Frozen ice cream dessert and process for making |
Also Published As
| Publication number | Publication date |
|---|---|
| GB2400537A (en) | 2004-10-20 |
| GB0308827D0 (en) | 2003-05-21 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP1745573A4 (en) | Methods of manufacture of 2 -deoxy- beta-l-nucleosides | |
| GB0311774D0 (en) | Production of olefins | |
| IL181587A0 (en) | Production of ??-abeta | |
| ZA200605348B (en) | Solid forms of anti-EGFR-antibodies | |
| IL172716A0 (en) | Method of construction of moulded products | |
| GB0518574D0 (en) | Production of documents | |
| GB0426160D0 (en) | Production of proteins | |
| GB2402863B (en) | Multi-flavoured dessert cakes | |
| IL183106A0 (en) | Production of proteins | |
| EP1677617A4 (en) | Manufacture of chocolate products | |
| GB0307232D0 (en) | Production of vanillin | |
| GB2398029B (en) | Production of disc components | |
| GB0329439D0 (en) | Production of particles | |
| AU156492S (en) | Item of confectionery | |
| GB2400537B (en) | Production of ice-cream | |
| AU2003297563A8 (en) | Production of ubiquinones | |
| GB0319382D0 (en) | Production of beverages | |
| GB0309443D0 (en) | Product production | |
| AU2003299623A8 (en) | Method of making mercaptoalkylalkyldialkoxysilanes | |
| GB2403220B (en) | Production of aldoses | |
| GB2423459B (en) | Confectionery product | |
| GB0227730D0 (en) | Novel production of biocompounds | |
| GB2407798B (en) | Production of microdots | |
| GB0310076D0 (en) | Manufacture of ice cream | |
| GB0301229D0 (en) | Manufacture of hollow articles |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PCNP | Patent ceased through non-payment of renewal fee |
Effective date: 20110416 |