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GB2461040A - A process for canning freshwater Tilapia - Google Patents

A process for canning freshwater Tilapia Download PDF

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Publication number
GB2461040A
GB2461040A GB0811070A GB0811070A GB2461040A GB 2461040 A GB2461040 A GB 2461040A GB 0811070 A GB0811070 A GB 0811070A GB 0811070 A GB0811070 A GB 0811070A GB 2461040 A GB2461040 A GB 2461040A
Authority
GB
United Kingdom
Prior art keywords
tilapia
freshwater
canning
pieces
autoclave
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GB0811070A
Other versions
GB0811070D0 (en
Inventor
Nickolas French
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB0811070A priority Critical patent/GB2461040A/en
Publication of GB0811070D0 publication Critical patent/GB0811070D0/en
Publication of GB2461040A publication Critical patent/GB2461040A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A23L3/00—

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Using the steam retort, or autoclave process it is possible to successfully can Tilapia freshwater fish using process parameters of 42 minutes at 121°C. De-boned and skinned cut fillet pieces are used in the process. The process comprises the steps of removing unnecessary parts from the Tilapia, washing and cutting the fish into pieces of a pre-determined length and size, placing the Tilapia pieces into a can with spring water and sealing, pasteurising the product in an autoclave to the process parameters and cooling the can.

Description

I
Canned Freshwater Tilapia The purpose of this innovation is to provide a manufacturing technique for canning freshwater Tilapia.
In August 2007 a report was issued for the INFOFISH Tilapia Conference in Kuala Lumpur. The report highlighted the increase of world Tilapia production over the last twenty years, with total production estimated at 3.5 million tonnes by 2010.
Approximately 1000 tonnes are imported into Europe each year.
The final outlook was that Tilapia supply will continue to expand in the coming years with added products from developed countries.
There are in the region of 5000 Asian/ethnic supermarkets in the UK alone with the majority selling whole frozen Tilapia, and not in tins.
This technique enables the safe canning of freshwater Tilapia to UK/EU standards.
The manufacturing method for canned Tilapia comprises the following steps: 1. Removing unnecessary parts of the Tilapia.
2. Washing and cutting to a pre-determined length and size.
3. Putting Tilapia in a can and sealing with spring water medium to retain taste and flavour.
4. Pasteurising the product in an autoclave.
5. Cooling the can after heat treatment by controlling the time and heat parameters.
6. Tilapia is a freshwater fish that was tested to the following restrictions: * Process Steam retort (Autoclave) * Product style Cut fillet pieces (de-boned and skinned) * Minimum initial temperature 0°C (Thawed if frozen prior to filling) * Minimum process temperature 121°C +1-0.5°C * Process time 42 minutes * Minimum retort come up time 10 minutes

Claims (3)

  1. Claims 1. To enable the safe canning of freshwater Tilapia to UK/EU standards.
  2. 2. Using the steam retort process (Autoclave) it is possible to preserve in a metallic container -freshwater Tilapia, retaining texture and flavouring.
  3. 3. The process time required in order to achieve an end of heating F0 of 3 is 42 minutes at 121°C.
GB0811070A 2008-06-17 2008-06-17 A process for canning freshwater Tilapia Withdrawn GB2461040A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB0811070A GB2461040A (en) 2008-06-17 2008-06-17 A process for canning freshwater Tilapia

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB0811070A GB2461040A (en) 2008-06-17 2008-06-17 A process for canning freshwater Tilapia

Publications (2)

Publication Number Publication Date
GB0811070D0 GB0811070D0 (en) 2008-07-23
GB2461040A true GB2461040A (en) 2009-12-23

Family

ID=39672405

Family Applications (1)

Application Number Title Priority Date Filing Date
GB0811070A Withdrawn GB2461040A (en) 2008-06-17 2008-06-17 A process for canning freshwater Tilapia

Country Status (1)

Country Link
GB (1) GB2461040A (en)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4798728A (en) * 1986-03-26 1989-01-17 House Food Industrial Company Limited Method of retort packaging broiled fish and product thereof
WO2008049014A2 (en) * 2006-10-17 2008-04-24 Tasker Products Corp. Methods for reducing microbial contamination in seafood processing

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4798728A (en) * 1986-03-26 1989-01-17 House Food Industrial Company Limited Method of retort packaging broiled fish and product thereof
WO2008049014A2 (en) * 2006-10-17 2008-04-24 Tasker Products Corp. Methods for reducing microbial contamination in seafood processing

Also Published As

Publication number Publication date
GB0811070D0 (en) 2008-07-23

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)