GB2332134B - A method and apparatus for producing cooked bacon slices - Google Patents
A method and apparatus for producing cooked bacon slicesInfo
- Publication number
- GB2332134B GB2332134B GB9726371A GB9726371A GB2332134B GB 2332134 B GB2332134 B GB 2332134B GB 9726371 A GB9726371 A GB 9726371A GB 9726371 A GB9726371 A GB 9726371A GB 2332134 B GB2332134 B GB 2332134B
- Authority
- GB
- United Kingdom
- Prior art keywords
- bacon slices
- producing cooked
- cooked bacon
- producing
- slices
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000015241 bacon Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
- A23L13/75—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IE970868 IES79037B2 (en) | 1997-12-09 | 1997-12-09 | A method and apparatus for producing cooked bacon slices |
| GB9726371A GB2332134B (en) | 1997-12-09 | 1997-12-12 | A method and apparatus for producing cooked bacon slices |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IE970868 IES79037B2 (en) | 1997-12-09 | 1997-12-09 | A method and apparatus for producing cooked bacon slices |
| GB9726371A GB2332134B (en) | 1997-12-09 | 1997-12-12 | A method and apparatus for producing cooked bacon slices |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| GB9726371D0 GB9726371D0 (en) | 1998-02-11 |
| GB2332134A GB2332134A (en) | 1999-06-16 |
| GB2332134B true GB2332134B (en) | 2002-05-15 |
Family
ID=26312761
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB9726371A Expired - Fee Related GB2332134B (en) | 1997-12-09 | 1997-12-12 | A method and apparatus for producing cooked bacon slices |
Country Status (2)
| Country | Link |
|---|---|
| GB (1) | GB2332134B (en) |
| IE (1) | IES79037B2 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU2003258344A1 (en) * | 2002-08-28 | 2004-03-19 | Schirnhofer Gesellschaft M.B.H. | Method and device for coating food products with a finishing substance |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB848014A (en) * | 1957-05-09 | 1960-09-14 | Unilever Ltd | Improvements relating to cured pig meat products |
| GB1092769A (en) * | 1965-10-04 | 1967-11-29 | Armour & Co | Improvements in or relating to the preparation and packaging of shingled cooked bacon |
| US5567460A (en) * | 1995-05-04 | 1996-10-22 | Osi Industries, Inc. | Method of preparing fully cooked bacon derived from pork bellies |
-
1997
- 1997-12-09 IE IE970868 patent/IES79037B2/en not_active IP Right Cessation
- 1997-12-12 GB GB9726371A patent/GB2332134B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB848014A (en) * | 1957-05-09 | 1960-09-14 | Unilever Ltd | Improvements relating to cured pig meat products |
| GB1092769A (en) * | 1965-10-04 | 1967-11-29 | Armour & Co | Improvements in or relating to the preparation and packaging of shingled cooked bacon |
| US5567460A (en) * | 1995-05-04 | 1996-10-22 | Osi Industries, Inc. | Method of preparing fully cooked bacon derived from pork bellies |
| US5567460B1 (en) * | 1995-05-04 | 1997-10-14 | Osi Ind Inc | Method of preparing fully cooked bacon derived from pork bellies |
Also Published As
| Publication number | Publication date |
|---|---|
| GB2332134A (en) | 1999-06-16 |
| GB9726371D0 (en) | 1998-02-11 |
| IES970868A2 (en) | 1998-03-25 |
| IES79037B2 (en) | 1998-03-25 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PCNP | Patent ceased through non-payment of renewal fee |
Effective date: 20121212 |