GB2386818A - Spicy peanut butter - Google Patents
Spicy peanut butter Download PDFInfo
- Publication number
- GB2386818A GB2386818A GB0206969A GB0206969A GB2386818A GB 2386818 A GB2386818 A GB 2386818A GB 0206969 A GB0206969 A GB 0206969A GB 0206969 A GB0206969 A GB 0206969A GB 2386818 A GB2386818 A GB 2386818A
- Authority
- GB
- United Kingdom
- Prior art keywords
- peanut butter
- gms
- spicy
- spicy peanut
- butter
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000021400 peanut butter Nutrition 0.000 title claims description 13
- 244000105624 Arachis hypogaea Species 0.000 abstract description 3
- 235000020232 peanut Nutrition 0.000 abstract description 3
- 235000019482 Palm oil Nutrition 0.000 abstract description 2
- 235000019486 Sunflower oil Nutrition 0.000 abstract description 2
- 239000004006 olive oil Substances 0.000 abstract description 2
- 235000008390 olive oil Nutrition 0.000 abstract description 2
- 239000002540 palm oil Substances 0.000 abstract description 2
- 235000013599 spices Nutrition 0.000 abstract description 2
- 239000002600 sunflower oil Substances 0.000 abstract description 2
- 235000017060 Arachis glabrata Nutrition 0.000 abstract 1
- 235000010777 Arachis hypogaea Nutrition 0.000 abstract 1
- 235000018262 Arachis monticola Nutrition 0.000 abstract 1
- 239000002075 main ingredient Substances 0.000 abstract 1
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 240000002234 Allium sativum Species 0.000 description 1
- 235000002568 Capsicum frutescens Nutrition 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 235000015155 buttermilk Nutrition 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000001788 mono and diglycerides of fatty acids Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000010199 sorbic acid Nutrition 0.000 description 1
- 239000004334 sorbic acid Substances 0.000 description 1
- 229940075582 sorbic acid Drugs 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/10—Peanut butter
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Spicy peanut buffer is prepared utilizing peanuts, spices and sunflower oil/palm oil/olive oil as main ingredients.
Description
238681 8
SPICY PEANUT BUTTER
Technical Field
This invention relates to peanut butter of the type, prepared utilizing spices giving a different delicious taste.
Background
Peanut butter is in wide use since a long time, prepared traditionally Spicy peanut butter will be prepared differently, with a very different delicious taste, will also be packaged differently.
The ingredients used to prepare spicy peanut butter is different to that of conventional peanut butter.
The ingredients used and the process of preparing spicy peanut butter is innovative making it very delicious and entirely different to the conventional peanut butter.
The objects of this invention are to give a new taste to peanut butter.
Accordingly this new invention will give a new taste to traditional peanut butter yet more usability in day to day life.
Detailed description
100 gms of roasted peanuts are powdered along with 10 gms of fried gram, lOgms of garlic, 2.5 gms of salt, 2.5 gms of chili powder. This mixture is mixed with sunflower oil/olive oil/palm oil(33mls), vegetable oils, water and buttermilk (30mls). This is mixed well and converted into a smooth spread. Emulsifiers used are mono and diglycerides E471. Preservative used is sorbic acid, lactic acid, and flavoring agent vitamin E. Nutrition value per 100 gms Energy 620 kcal Proteins 8.13 gms Carbohydrates 4.5 gms Fat 63.23 gms
The final product spicy peanut butter spread can be used as spread for toast, or in any preparation where butter spread/jarnJpeanut butter are used with an entirely different taste.
Claims (2)
- Claimsl.Delicious spicy peanut butter and the process of its preparation.
- 2.Better spreadability.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB0206969A GB2386818A (en) | 2002-03-25 | 2002-03-25 | Spicy peanut butter |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB0206969A GB2386818A (en) | 2002-03-25 | 2002-03-25 | Spicy peanut butter |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| GB0206969D0 GB0206969D0 (en) | 2002-05-08 |
| GB2386818A true GB2386818A (en) | 2003-10-01 |
Family
ID=9933638
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB0206969A Withdrawn GB2386818A (en) | 2002-03-25 | 2002-03-25 | Spicy peanut butter |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB2386818A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2471149A (en) * | 2010-03-04 | 2010-12-22 | Eger Olive Oil Products Industry Ltd Dr | Olive oil based edible spread |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2007961A (en) * | 1977-11-09 | 1979-05-31 | Cpc International Inc | Peanut spread |
-
2002
- 2002-03-25 GB GB0206969A patent/GB2386818A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2007961A (en) * | 1977-11-09 | 1979-05-31 | Cpc International Inc | Peanut spread |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2471149A (en) * | 2010-03-04 | 2010-12-22 | Eger Olive Oil Products Industry Ltd Dr | Olive oil based edible spread |
| GB2471149B (en) * | 2010-03-04 | 2011-06-08 | Eger Olive Oil Products Industry Ltd Dr | Olive oil based flavoured spreads |
| GB2478377A (en) * | 2010-03-04 | 2011-09-07 | Eger Olive Oil Products Industry Ltd Dr | An edible spread formulation and method of production thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| GB0206969D0 (en) | 2002-05-08 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| WAP | Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1) |