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GB2342561B - Fish processing - Google Patents

Fish processing

Info

Publication number
GB2342561B
GB2342561B GB9822367A GB9822367A GB2342561B GB 2342561 B GB2342561 B GB 2342561B GB 9822367 A GB9822367 A GB 9822367A GB 9822367 A GB9822367 A GB 9822367A GB 2342561 B GB2342561 B GB 2342561B
Authority
GB
United Kingdom
Prior art keywords
fish processing
fish
processing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
GB9822367A
Other versions
GB9822367D0 (en
GB2342561A (en
Inventor
Daniel William Hoctor
Thomas Daniel Kane
Cathal John Groonell
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to IE980831A priority Critical patent/IES980831A2/en
Application filed by Individual filed Critical Individual
Priority to GB9822367A priority patent/GB2342561B/en
Publication of GB9822367D0 publication Critical patent/GB9822367D0/en
Publication of GB2342561A publication Critical patent/GB2342561A/en
Application granted granted Critical
Publication of GB2342561B publication Critical patent/GB2342561B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
GB9822367A 1998-10-08 1998-10-13 Fish processing Expired - Fee Related GB2342561B (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IE980831A IES980831A2 (en) 1998-10-08 1998-10-08 Fish processing
GB9822367A GB2342561B (en) 1998-10-08 1998-10-13 Fish processing

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IE980831A IES980831A2 (en) 1998-10-08 1998-10-08 Fish processing
GB9822367A GB2342561B (en) 1998-10-08 1998-10-13 Fish processing

Publications (3)

Publication Number Publication Date
GB9822367D0 GB9822367D0 (en) 1998-12-09
GB2342561A GB2342561A (en) 2000-04-19
GB2342561B true GB2342561B (en) 2002-10-16

Family

ID=26314511

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9822367A Expired - Fee Related GB2342561B (en) 1998-10-08 1998-10-13 Fish processing

Country Status (2)

Country Link
GB (1) GB2342561B (en)
IE (1) IES980831A2 (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1982000081A1 (en) * 1980-06-27 1982-01-21 K Opshaug Method and device for enzyme maturing of fish,particularly herring
US4353928A (en) * 1977-11-25 1982-10-12 Veb Rationalisiering Halle Method of and an apparatus for treating fish material to make the same ready for consumption
GB2139475A (en) * 1983-05-10 1984-11-14 James Ncnair Dalgleish Preservation of foodstuffs by brining

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4353928A (en) * 1977-11-25 1982-10-12 Veb Rationalisiering Halle Method of and an apparatus for treating fish material to make the same ready for consumption
WO1982000081A1 (en) * 1980-06-27 1982-01-21 K Opshaug Method and device for enzyme maturing of fish,particularly herring
GB2139475A (en) * 1983-05-10 1984-11-14 James Ncnair Dalgleish Preservation of foodstuffs by brining

Also Published As

Publication number Publication date
IES80727B2 (en) 1998-12-30
IES980831A2 (en) 1998-12-30
GB9822367D0 (en) 1998-12-09
GB2342561A (en) 2000-04-19

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20111013