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GB2294191B - Cheese manufacture - Google Patents

Cheese manufacture

Info

Publication number
GB2294191B
GB2294191B GB9420158A GB9420158A GB2294191B GB 2294191 B GB2294191 B GB 2294191B GB 9420158 A GB9420158 A GB 9420158A GB 9420158 A GB9420158 A GB 9420158A GB 2294191 B GB2294191 B GB 2294191B
Authority
GB
United Kingdom
Prior art keywords
cheese manufacture
cheese
manufacture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
GB9420158A
Other versions
GB9420158D0 (en
GB2294191A (en
Inventor
Donal Lehane
Joseph Kennedy
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Waterford Creamery Ltd
Original Assignee
Waterford Creamery Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Waterford Creamery Ltd filed Critical Waterford Creamery Ltd
Priority to GB9420158A priority Critical patent/GB2294191B/en
Priority to BE9400937A priority patent/BE1006993A6/en
Publication of GB9420158D0 publication Critical patent/GB9420158D0/en
Publication of GB2294191A publication Critical patent/GB2294191A/en
Application granted granted Critical
Publication of GB2294191B publication Critical patent/GB2294191B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0917—Addition, to cheese or curd, of whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1427—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/25—Separating and blending
    • A23C2210/258—Separation or recuperation of fats or lipids from whey or whey products

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)
GB9420158A 1994-10-06 1994-10-06 Cheese manufacture Expired - Fee Related GB2294191B (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GB9420158A GB2294191B (en) 1994-10-06 1994-10-06 Cheese manufacture
BE9400937A BE1006993A6 (en) 1994-10-06 1994-10-18 Cheese manufacturing.

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB9420158A GB2294191B (en) 1994-10-06 1994-10-06 Cheese manufacture
BE9400937A BE1006993A6 (en) 1994-10-06 1994-10-18 Cheese manufacturing.

Publications (3)

Publication Number Publication Date
GB9420158D0 GB9420158D0 (en) 1994-11-23
GB2294191A GB2294191A (en) 1996-04-24
GB2294191B true GB2294191B (en) 1997-10-01

Family

ID=25662931

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9420158A Expired - Fee Related GB2294191B (en) 1994-10-06 1994-10-06 Cheese manufacture

Country Status (2)

Country Link
BE (1) BE1006993A6 (en)
GB (1) GB2294191B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19820870A1 (en) * 1998-05-09 1999-11-18 Westfalia Separator Ag Whey separation during cheese production
FI113741B (en) * 1999-11-01 2004-06-15 Valio Oy Process for the preparation of a product containing peptides with antihypertensive effect
US20040101612A1 (en) * 2002-11-27 2004-05-27 South Dakota State University Salt whey product and method of making
SE526828C2 (en) * 2004-03-15 2005-11-08 Tetra Laval Holdings & Finance Method of streamlining fat separation by separating a liquid food product
DE102004048588B4 (en) * 2004-10-04 2007-04-26 Westfalia Separator Ag Method and device for producing a fresh cheese concentrate with a high dry matter content

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2237178A (en) * 1989-10-12 1991-05-01 Charleville Res Preparation of cheese from natural ingredients

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2237178A (en) * 1989-10-12 1991-05-01 Charleville Res Preparation of cheese from natural ingredients

Also Published As

Publication number Publication date
BE1006993A6 (en) 1995-02-14
GB9420158D0 (en) 1994-11-23
GB2294191A (en) 1996-04-24

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20031006