[go: up one dir, main page]

GB2283568B - Identification of fruit juice components - Google Patents

Identification of fruit juice components

Info

Publication number
GB2283568B
GB2283568B GB9420613A GB9420613A GB2283568B GB 2283568 B GB2283568 B GB 2283568B GB 9420613 A GB9420613 A GB 9420613A GB 9420613 A GB9420613 A GB 9420613A GB 2283568 B GB2283568 B GB 2283568B
Authority
GB
United Kingdom
Prior art keywords
identification
fruit juice
juice components
components
fruit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
GB9420613A
Other versions
GB2283568A (en
GB9420613D0 (en
Inventor
Keith Lindsey
David Twell
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Minister of Agriculture Fisheries and Food UK
Original Assignee
Minister of Agriculture Fisheries and Food UK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB939321113A external-priority patent/GB9321113D0/en
Application filed by Minister of Agriculture Fisheries and Food UK filed Critical Minister of Agriculture Fisheries and Food UK
Priority to GB9420613A priority Critical patent/GB2283568B/en
Publication of GB9420613D0 publication Critical patent/GB9420613D0/en
Publication of GB2283568A publication Critical patent/GB2283568A/en
Application granted granted Critical
Publication of GB2283568B publication Critical patent/GB2283568B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
    • C12Q1/68—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving nucleic acids
    • C12Q1/6876—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
    • C12Q1/68—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving nucleic acids
    • C12Q1/6844—Nucleic acid amplification reactions
    • C12Q1/6858—Allele-specific amplification

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Analytical Chemistry (AREA)
  • Microbiology (AREA)
  • Immunology (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Biophysics (AREA)
  • Physics & Mathematics (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
GB9420613A 1993-10-13 1994-10-12 Identification of fruit juice components Expired - Fee Related GB2283568B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB9420613A GB2283568B (en) 1993-10-13 1994-10-12 Identification of fruit juice components

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB939321113A GB9321113D0 (en) 1993-10-13 1993-10-13 Government of the united kingdom of great britain and northern ireland identification of fruit juice components
GB9420613A GB2283568B (en) 1993-10-13 1994-10-12 Identification of fruit juice components

Publications (3)

Publication Number Publication Date
GB9420613D0 GB9420613D0 (en) 1994-11-30
GB2283568A GB2283568A (en) 1995-05-10
GB2283568B true GB2283568B (en) 1997-12-24

Family

ID=26303671

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9420613A Expired - Fee Related GB2283568B (en) 1993-10-13 1994-10-12 Identification of fruit juice components

Country Status (1)

Country Link
GB (1) GB2283568B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1998004741A1 (en) * 1996-07-26 1998-02-05 Univera Pharmaceuticals, Inc. Method of identifying aloe using pcr
WO1998014607A1 (en) * 1996-10-02 1998-04-09 The Minister Of Agriculture Fisheries And Food Method for detecting a particular plant species in a product
GB2333361B (en) * 1996-10-02 2000-11-29 Mini Agriculture & Fisheries Method for detecting a particular plant species in a product
EP0999283A1 (en) * 1998-11-05 2000-05-10 Societe Des Produits Nestle S.A. Use of DNA identification techniques for the determination of genetic material of cocoa in fermented or roasted beans and chocolate
ES2246614B1 (en) * 2002-12-12 2007-04-01 S.A.T. N. 3189 VIVEROS "SOL DE RIU" PROCEDURE OF MOLECULAR IDENTIFICATION OF A VARIETY OF CLEMENTINS.

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0337625A2 (en) * 1988-04-13 1989-10-18 Imperial Chemical Industries Plc Probes
WO1990005195A1 (en) * 1988-10-31 1990-05-17 Dna Plant Technology Corporation Distinguishing tomato varieties
WO1992011372A1 (en) * 1990-12-20 1992-07-09 Imperial Chemical Industries Plc Plant dna
EP0534858A1 (en) * 1991-09-24 1993-03-31 Keygene N.V. Selective restriction fragment amplification : a general method for DNA fingerprinting

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0337625A2 (en) * 1988-04-13 1989-10-18 Imperial Chemical Industries Plc Probes
WO1990005195A1 (en) * 1988-10-31 1990-05-17 Dna Plant Technology Corporation Distinguishing tomato varieties
WO1992011372A1 (en) * 1990-12-20 1992-07-09 Imperial Chemical Industries Plc Plant dna
EP0534858A1 (en) * 1991-09-24 1993-03-31 Keygene N.V. Selective restriction fragment amplification : a general method for DNA fingerprinting

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
Letters in Applied Microbiology, Vol 14, 1992, pages 260-262 *
Nucleic Acids Research, Vol 18, No.22, 1990,pages 6531-6535 *

Also Published As

Publication number Publication date
GB2283568A (en) 1995-05-10
GB9420613D0 (en) 1994-11-30

Similar Documents

Publication Publication Date Title
US5193447B1 (en) Citrus juicer
GB2276534B (en) Fruit and vegatable juice extractor
GB9423625D0 (en) Fortified fruit juice
EG19033A (en) Fruit juice plus citrus fiber
AU121627S (en) Food product
ZA923377B (en) Fruit juice and pulp extractor
GB2281187B (en) Food product
GB2283568B (en) Identification of fruit juice components
ZA944970B (en) Food separating process
GB9320930D0 (en) Modified fruit
IL93186A0 (en) Citrus fruit juice beverages and process for the preparation thereof
AU8933891A (en) Device for extracting the juice of citrus fruit
GB9311346D0 (en) Modified fruit
GB9321113D0 (en) Government of the united kingdom of great britain and northern ireland identification of fruit juice components
AU7901494A (en) Fruit juice extracting machine
GB9222516D0 (en) Citrus fruit press for the extraction of juices
AU5798894A (en) Citrus juicer
ZA938416B (en) Dual turret fruit juice and pulp extractor
IL107981A0 (en) Method for processing citrus fruit
LV10678B (en) Non-alcoholic fruits beverage
GB9204590D0 (en) Enhancing the colour of fruit and vegetables
HUT70002A (en) Locker for storeing of fruit and vegetables
IE901540L (en) Deaerating fruit juice
SG35039A1 (en) Fortified fruit juice
GB9423620D0 (en) Fortified fruit juice

Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20001012