[go: up one dir, main page]

GB2280449B - A method for preparing an edible water-in-oil emulsion - Google Patents

A method for preparing an edible water-in-oil emulsion

Info

Publication number
GB2280449B
GB2280449B GB9413405A GB9413405A GB2280449B GB 2280449 B GB2280449 B GB 2280449B GB 9413405 A GB9413405 A GB 9413405A GB 9413405 A GB9413405 A GB 9413405A GB 2280449 B GB2280449 B GB 2280449B
Authority
GB
United Kingdom
Prior art keywords
preparing
oil emulsion
edible water
edible
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
GB9413405A
Other versions
GB9413405D0 (en
GB2280449A (en
Inventor
John Maguire
Joseph Patrick Mcauliffe
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CHARLEVILLE RES
Original Assignee
CHARLEVILLE RES
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CHARLEVILLE RES filed Critical CHARLEVILLE RES
Publication of GB9413405D0 publication Critical patent/GB9413405D0/en
Publication of GB2280449A publication Critical patent/GB2280449A/en
Application granted granted Critical
Publication of GB2280449B publication Critical patent/GB2280449B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B20/00—Preservation of edible oils or fats
    • A23B20/10—Preservation of edible oil or fat compositions containing an aqueous phase, e.g. margarines

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
GB9413405A 1993-07-02 1994-07-04 A method for preparing an edible water-in-oil emulsion Expired - Fee Related GB2280449B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IE930497 1993-07-02
PCT/IE1994/000061 WO1996019114A1 (en) 1993-07-02 1994-12-22 A method for preparing an edible water-in-oil emulsion

Publications (3)

Publication Number Publication Date
GB9413405D0 GB9413405D0 (en) 1994-08-24
GB2280449A GB2280449A (en) 1995-02-01
GB2280449B true GB2280449B (en) 1996-10-02

Family

ID=26319608

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9413405A Expired - Fee Related GB2280449B (en) 1993-07-02 1994-07-04 A method for preparing an edible water-in-oil emulsion

Country Status (2)

Country Link
GB (1) GB2280449B (en)
WO (1) WO1996019114A1 (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2280449B (en) * 1993-07-02 1996-10-02 Charleville Res A method for preparing an edible water-in-oil emulsion
EP0743014A1 (en) * 1995-05-19 1996-11-20 Unilever N.V. Edible fat product
IT1286564B1 (en) * 1996-03-05 1998-07-15 Comiter Trading & Services S R A PRODUCT BASED ON EXTRA VIRGIN OLIVE OIL, VIRGIN OLIVE OIL OR ENRICHED AND INTEGRATED OLIVE OIL, AND A PROCEDURE FOR
DE10134881A1 (en) * 2001-07-18 2003-02-06 Gertz Barbara Use of water-in-oil emulsion to stabilize frying and boiling fat under deep-frying conditions
EP1446025B1 (en) 2001-10-19 2006-03-08 Vita Power Limited Method of producing a foodstuff supplement
EP1564278B1 (en) * 2002-11-22 2018-01-10 Nippon Suisan Kaisha, Ltd. Composition containing organic substance having double bond with improved oxidation stability
NO322041B1 (en) 2004-10-22 2006-08-07 Pharmalogica As Nutritional supplement containing fish oil and milk solids as emulsifier and process for preparation.
NZ562745A (en) 2005-04-26 2010-07-30 Univ Massey Oxidisable lipid encapsulated in a complex of casein and whey protein
AU2011245768B2 (en) 2010-04-26 2015-04-09 Massey University Emulsion
EP3285600A1 (en) * 2015-04-22 2018-02-28 Basf Se Nanoparticles, nanoemulsions and their formation with mixing chamber micronization

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4764392A (en) * 1987-04-01 1988-08-16 Q.P. Corporation Margarine containing fish oil

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8718523D0 (en) * 1987-08-05 1987-09-09 Unilever Plc Marine/vegetable oil blend
US4913921A (en) * 1987-09-11 1990-04-03 General Mills, Inc. Food products containing fish oils stabilized with fructose
GB2280449B (en) * 1993-07-02 1996-10-02 Charleville Res A method for preparing an edible water-in-oil emulsion
WO1995006414A1 (en) * 1993-08-31 1995-03-09 Charleville Research Limited An edible fat blend containing fish oil

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4764392A (en) * 1987-04-01 1988-08-16 Q.P. Corporation Margarine containing fish oil

Also Published As

Publication number Publication date
GB9413405D0 (en) 1994-08-24
GB2280449A (en) 1995-02-01
WO1996019114A1 (en) 1996-06-27

Similar Documents

Publication Publication Date Title
IL115784A (en) Method for forming emulsions
EP0680200A3 (en) A method of image presentation.
PH25844A (en) Oil-in-water pesticidal emulsion process for application
PL330784A1 (en) Method of spray-drying a water-in-oil emulsion
PL316243A1 (en) Method of obtaining a low-fat emulsion
GB2232614B (en) Emulsification method
GB2302333B (en) Method for separating a petroleum containing emulsion
GB9417974D0 (en) Method for stabilising emulsions
EP0454268A3 (en) A process for the preparation of an oil-in-water emulsion
GB2280449B (en) A method for preparing an edible water-in-oil emulsion
EP0787436A4 (en) Process for producing low fat sausage
GB2240253B (en) Method for packaging meat
ZA947681B (en) Method for preparing 3-aminopyridines from 3-nitro-pyridines
SG48061A1 (en) Apparatus and method for preparing a developer solution
GB2243528B (en) Method for producing kimchi-fermented sausage
EP0552785A3 (en) Method for forming fixed images
GB2232163B (en) A process for the manufacture of edible low-fat spreads and water-in-oil emulsions
AU1326995A (en) A method for preparing an edible water-in-oil emulsion
EP0415422A3 (en) Method for forming images
HUP9802942A3 (en) Method for preparing streptogramines
EP0414424A3 (en) Method for breaking emulsions
EP0468954A3 (en) Method for breaking emulsions
GB9509930D0 (en) Method for preparing certain acetonitriles
EP0762239A3 (en) Method for simulating objects
IL100982A0 (en) Method for modifying an image

Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20010704