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GB2276306B - Snackfood product - Google Patents

Snackfood product

Info

Publication number
GB2276306B
GB2276306B GB9305182A GB9305182A GB2276306B GB 2276306 B GB2276306 B GB 2276306B GB 9305182 A GB9305182 A GB 9305182A GB 9305182 A GB9305182 A GB 9305182A GB 2276306 B GB2276306 B GB 2276306B
Authority
GB
United Kingdom
Prior art keywords
snackfood
product
snackfood product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
GB9305182A
Other versions
GB9305182D0 (en
GB2276306A (en
Inventor
Graham George Cornish
Mark Glynn Wilkins
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GINSTERS CORNISH PASTIES LIMIT
GINSTERS Ltd
Original Assignee
GINSTERS CORNISH PASTIES LIMIT
GINSTERS Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GINSTERS CORNISH PASTIES LIMIT, GINSTERS Ltd filed Critical GINSTERS CORNISH PASTIES LIMIT
Priority to GB9305182A priority Critical patent/GB2276306B/en
Publication of GB9305182D0 publication Critical patent/GB9305182D0/en
Publication of GB2276306A publication Critical patent/GB2276306A/en
Application granted granted Critical
Publication of GB2276306B publication Critical patent/GB2276306B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
GB9305182A 1993-03-13 1993-03-13 Snackfood product Expired - Fee Related GB2276306B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB9305182A GB2276306B (en) 1993-03-13 1993-03-13 Snackfood product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9305182A GB2276306B (en) 1993-03-13 1993-03-13 Snackfood product

Publications (3)

Publication Number Publication Date
GB9305182D0 GB9305182D0 (en) 1993-04-28
GB2276306A GB2276306A (en) 1994-09-28
GB2276306B true GB2276306B (en) 1996-05-01

Family

ID=10732002

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9305182A Expired - Fee Related GB2276306B (en) 1993-03-13 1993-03-13 Snackfood product

Country Status (1)

Country Link
GB (1) GB2276306B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2288719B (en) * 1994-04-19 1998-04-08 Jeffery Keith Parker Food product
GB2331225A (en) * 1997-11-14 1999-05-19 Nestle Sa Savoury composite products
FR2839422A1 (en) * 2002-05-07 2003-11-14 Le Croustillant Sas DOUGH FOR PREPARING A BAKERY PRODUCT AND MORE PARTICULARLY A FROZEN PRE-BAKED BREAD
US20070054012A1 (en) * 2003-09-24 2007-03-08 Myojo Foods Co., Ltd. Process for making filled snacks as dried by non-oil frying

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1111819A (en) * 1965-06-14 1968-05-01 Procter & Gamble Culinary mixes
GB1324421A (en) * 1969-11-03 1973-07-25 Forkner J H Bakery product having an expanded filling and method of manufacture

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1111819A (en) * 1965-06-14 1968-05-01 Procter & Gamble Culinary mixes
GB1324421A (en) * 1969-11-03 1973-07-25 Forkner J H Bakery product having an expanded filling and method of manufacture

Also Published As

Publication number Publication date
GB9305182D0 (en) 1993-04-28
GB2276306A (en) 1994-09-28

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19990313