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GB2261676B - A method of improving the stability of cream liqueurs - Google Patents

A method of improving the stability of cream liqueurs

Info

Publication number
GB2261676B
GB2261676B GB9124559A GB9124559A GB2261676B GB 2261676 B GB2261676 B GB 2261676B GB 9124559 A GB9124559 A GB 9124559A GB 9124559 A GB9124559 A GB 9124559A GB 2261676 B GB2261676 B GB 2261676B
Authority
GB
United Kingdom
Prior art keywords
stability
improving
cream liqueurs
liqueurs
cream
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
GB9124559A
Other versions
GB2261676A (en
GB9124559D0 (en
Inventor
Patrick Given
Francis Curley
Richard White
Noelle Cullinane
Stephen Lazenby
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GILBEYS OF IRELAND
Original Assignee
GILBEYS OF IRELAND
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GILBEYS OF IRELAND filed Critical GILBEYS OF IRELAND
Priority to GB9124559A priority Critical patent/GB2261676B/en
Publication of GB9124559D0 publication Critical patent/GB9124559D0/en
Publication of GB2261676A publication Critical patent/GB2261676A/en
Application granted granted Critical
Publication of GB2261676B publication Critical patent/GB2261676B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
GB9124559A 1991-11-20 1991-11-20 A method of improving the stability of cream liqueurs Expired - Fee Related GB2261676B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB9124559A GB2261676B (en) 1991-11-20 1991-11-20 A method of improving the stability of cream liqueurs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9124559A GB2261676B (en) 1991-11-20 1991-11-20 A method of improving the stability of cream liqueurs

Publications (3)

Publication Number Publication Date
GB9124559D0 GB9124559D0 (en) 1992-01-08
GB2261676A GB2261676A (en) 1993-05-26
GB2261676B true GB2261676B (en) 1995-12-06

Family

ID=10704869

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9124559A Expired - Fee Related GB2261676B (en) 1991-11-20 1991-11-20 A method of improving the stability of cream liqueurs

Country Status (1)

Country Link
GB (1) GB2261676B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2561832T3 (en) * 2004-04-22 2016-03-01 Frieslandcampina Nederland Holding B.V. Moderately acid stable alcoholic beverage based on milk and / or soy protein
IE20070874A1 (en) * 2007-07-12 2009-04-01 Michael Laurence Murphy A hydroalcoholic fat emulsion and emulsifier for use therein
US20100086666A1 (en) * 2008-10-03 2010-04-08 Andrew Adelman Alcoholic beverage

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2084185A (en) * 1980-09-15 1982-04-07 Inver House Distillers Ltd Alcoholic beverage containing cream
EP0067592A2 (en) * 1981-06-12 1982-12-22 NABISCO BRANDS, Inc. Cream-based liqueur and process
GB2145111A (en) * 1983-08-18 1985-03-20 Seagram & Sons Inc Cream-based liqueurs and process for their production

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2084185A (en) * 1980-09-15 1982-04-07 Inver House Distillers Ltd Alcoholic beverage containing cream
EP0067592A2 (en) * 1981-06-12 1982-12-22 NABISCO BRANDS, Inc. Cream-based liqueur and process
GB2145111A (en) * 1983-08-18 1985-03-20 Seagram & Sons Inc Cream-based liqueurs and process for their production

Also Published As

Publication number Publication date
GB2261676A (en) 1993-05-26
GB9124559D0 (en) 1992-01-08

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20101120