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GB2258383B - Improvements in or relating to dough - Google Patents

Improvements in or relating to dough

Info

Publication number
GB2258383B
GB2258383B GB9216755A GB9216755A GB2258383B GB 2258383 B GB2258383 B GB 2258383B GB 9216755 A GB9216755 A GB 9216755A GB 9216755 A GB9216755 A GB 9216755A GB 2258383 B GB2258383 B GB 2258383B
Authority
GB
United Kingdom
Prior art keywords
dough
relating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
GB9216755A
Other versions
GB2258383A (en
GB9216755D0 (en
Inventor
Jean L Weber
Douglas A Morrison
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pillsbury Co
Original Assignee
Pillsbury Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US07/744,591 external-priority patent/US5171599A/en
Application filed by Pillsbury Co filed Critical Pillsbury Co
Publication of GB9216755D0 publication Critical patent/GB9216755D0/en
Publication of GB2258383A publication Critical patent/GB2258383A/en
Application granted granted Critical
Publication of GB2258383B publication Critical patent/GB2258383B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/001—Cooling

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
GB9216755A 1991-08-08 1992-08-07 Improvements in or relating to dough Expired - Fee Related GB2258383B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US74304491A 1991-08-08 1991-08-08
US07/744,591 US5171599A (en) 1991-08-08 1991-08-13 Low water activity refrigerated cookie dough

Publications (3)

Publication Number Publication Date
GB9216755D0 GB9216755D0 (en) 1992-09-23
GB2258383A GB2258383A (en) 1993-02-10
GB2258383B true GB2258383B (en) 1995-03-15

Family

ID=27114097

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9216755A Expired - Fee Related GB2258383B (en) 1991-08-08 1992-08-07 Improvements in or relating to dough

Country Status (2)

Country Link
CA (1) CA2074275C (en)
GB (1) GB2258383B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023198780A1 (en) 2022-04-12 2023-10-19 Csm Bakery Solutions Europe Holding B.V. Process of producing packaged cookie dough pieces

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2115265A (en) * 1982-01-22 1983-09-07 Nabisco Brands Inc Canine biscuit containing discrete meat and/or meat by-product particles and method for making same
US4803084A (en) * 1985-10-23 1989-02-07 Frito-Lay, Inc. Shelf-stable, soft dough product
US4904493A (en) * 1986-08-11 1990-02-27 Cpc International Inc. Shelf-stable patisserie dough

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2115265A (en) * 1982-01-22 1983-09-07 Nabisco Brands Inc Canine biscuit containing discrete meat and/or meat by-product particles and method for making same
US4803084A (en) * 1985-10-23 1989-02-07 Frito-Lay, Inc. Shelf-stable, soft dough product
US4904493A (en) * 1986-08-11 1990-02-27 Cpc International Inc. Shelf-stable patisserie dough

Also Published As

Publication number Publication date
CA2074275C (en) 1996-06-18
GB2258383A (en) 1993-02-10
HK1003970A1 (en) 1998-11-13
CA2074275A1 (en) 1993-02-09
GB9216755D0 (en) 1992-09-23

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20050807