GB2199725B - Improved method and apparatus for recovering chocolate - Google Patents
Improved method and apparatus for recovering chocolateInfo
- Publication number
- GB2199725B GB2199725B GB8728470A GB8728470A GB2199725B GB 2199725 B GB2199725 B GB 2199725B GB 8728470 A GB8728470 A GB 8728470A GB 8728470 A GB8728470 A GB 8728470A GB 2199725 B GB2199725 B GB 2199725B
- Authority
- GB
- United Kingdom
- Prior art keywords
- chocolate
- recovering
- improved method
- improved
- recovering chocolate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000019219 chocolate Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB878700769A GB8700769D0 (en) | 1987-01-14 | 1987-01-14 | Foodstuff processing |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| GB8728470D0 GB8728470D0 (en) | 1988-01-13 |
| GB2199725A GB2199725A (en) | 1988-07-20 |
| GB2199725B true GB2199725B (en) | 1991-01-02 |
Family
ID=10610663
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB878700769A Pending GB8700769D0 (en) | 1987-01-14 | 1987-01-14 | Foodstuff processing |
| GB8728470A Expired - Fee Related GB2199725B (en) | 1987-01-14 | 1987-12-04 | Improved method and apparatus for recovering chocolate |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB878700769A Pending GB8700769D0 (en) | 1987-01-14 | 1987-01-14 | Foodstuff processing |
Country Status (1)
| Country | Link |
|---|---|
| GB (2) | GB8700769D0 (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2773954B1 (en) * | 1998-01-28 | 2000-04-28 | Curat Dop | DEVICE FOR COLLECTING AND RECYCLING CHOCOLATE IN MIXED COOKIES WITH ADDED CHOCOLATE TABLET |
| US20150173392A1 (en) * | 2013-06-13 | 2015-06-25 | Conopco, Inc., D/B/A Unilever | Frozen confection product comprising an aerated coating and a process for making such a product |
| BE1025380B1 (en) * | 2017-12-29 | 2019-02-01 | The Belgian Chocolate Group Nv | Method and device for reusing a chocolate product |
-
1987
- 1987-01-14 GB GB878700769A patent/GB8700769D0/en active Pending
- 1987-12-04 GB GB8728470A patent/GB2199725B/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| GB8728470D0 (en) | 1988-01-13 |
| GB2199725A (en) | 1988-07-20 |
| GB8700769D0 (en) | 1987-02-18 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PCNP | Patent ceased through non-payment of renewal fee |