GB2192527B - Batter coatings - Google Patents
Batter coatingsInfo
- Publication number
- GB2192527B GB2192527B GB8617284A GB8617284A GB2192527B GB 2192527 B GB2192527 B GB 2192527B GB 8617284 A GB8617284 A GB 8617284A GB 8617284 A GB8617284 A GB 8617284A GB 2192527 B GB2192527 B GB 2192527B
- Authority
- GB
- United Kingdom
- Prior art keywords
- batter coatings
- batter
- coatings
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000000576 coating method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
- A23P2020/251—Tempura batter; Leavened or other aerate batter or coating
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Preparation And Processing Of Foods (AREA)
- Grain Derivatives (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB8617284A GB2192527B (en) | 1986-07-16 | 1986-07-16 | Batter coatings |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB8617284A GB2192527B (en) | 1986-07-16 | 1986-07-16 | Batter coatings |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| GB8617284D0 GB8617284D0 (en) | 1986-08-20 |
| GB2192527A GB2192527A (en) | 1988-01-20 |
| GB2192527B true GB2192527B (en) | 1990-04-04 |
Family
ID=10601117
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB8617284A Expired - Lifetime GB2192527B (en) | 1986-07-16 | 1986-07-16 | Batter coatings |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB2192527B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4985262A (en) * | 1988-05-25 | 1991-01-15 | Frito-Lay, Inc. | Process for preparing a snack product |
| PL1879466T5 (en) † | 2005-03-04 | 2016-07-29 | Dsm Ip Assets Bv | Foodstuff particulate lipid composition |
-
1986
- 1986-07-16 GB GB8617284A patent/GB2192527B/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| GB2192527A (en) | 1988-01-20 |
| GB8617284D0 (en) | 1986-08-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PCNP | Patent ceased through non-payment of renewal fee |
Effective date: 19980716 |