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GB2191929B - Process for making sour-and-hot-bread - Google Patents

Process for making sour-and-hot-bread

Info

Publication number
GB2191929B
GB2191929B GB8619729A GB8619729A GB2191929B GB 2191929 B GB2191929 B GB 2191929B GB 8619729 A GB8619729 A GB 8619729A GB 8619729 A GB8619729 A GB 8619729A GB 2191929 B GB2191929 B GB 2191929B
Authority
GB
United Kingdom
Prior art keywords
bread
hot
making sour
sour
making
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
GB8619729A
Other versions
GB8619729D0 (en
GB2191929A (en
Inventor
Shih Tien-Lai
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SHIH TIEN LAI
Original Assignee
SHIH TIEN LAI
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB868615358A external-priority patent/GB8615358D0/en
Application filed by SHIH TIEN LAI filed Critical SHIH TIEN LAI
Publication of GB8619729D0 publication Critical patent/GB8619729D0/en
Publication of GB2191929A publication Critical patent/GB2191929A/en
Application granted granted Critical
Publication of GB2191929B publication Critical patent/GB2191929B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/366—Tubers, roots

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
GB8619729A 1986-06-24 1986-08-13 Process for making sour-and-hot-bread Expired - Fee Related GB2191929B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB868615358A GB8615358D0 (en) 1985-07-23 1986-06-24 Making sour-hot bread

Publications (3)

Publication Number Publication Date
GB8619729D0 GB8619729D0 (en) 1986-09-24
GB2191929A GB2191929A (en) 1987-12-31
GB2191929B true GB2191929B (en) 1990-03-21

Family

ID=10599989

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8619729A Expired - Fee Related GB2191929B (en) 1986-06-24 1986-08-13 Process for making sour-and-hot-bread

Country Status (1)

Country Link
GB (1) GB2191929B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105661461A (en) * 2016-03-03 2016-06-15 华中农业大学 Chili oil and preparation method thereof

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7235270B2 (en) * 2003-03-10 2007-06-26 Mayeux Jerry V Pain balm

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105661461A (en) * 2016-03-03 2016-06-15 华中农业大学 Chili oil and preparation method thereof
CN105661461B (en) * 2016-03-03 2019-02-01 华中农业大学 A kind of chili oil and preparation method thereof

Also Published As

Publication number Publication date
GB8619729D0 (en) 1986-09-24
GB2191929A (en) 1987-12-31

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19920813