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GB2189807B - Foam-stabilised malt beverage - Google Patents

Foam-stabilised malt beverage

Info

Publication number
GB2189807B
GB2189807B GB8708990A GB8708990A GB2189807B GB 2189807 B GB2189807 B GB 2189807B GB 8708990 A GB8708990 A GB 8708990A GB 8708990 A GB8708990 A GB 8708990A GB 2189807 B GB2189807 B GB 2189807B
Authority
GB
United Kingdom
Prior art keywords
stabilised
foam
malt beverage
malt
beverage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
GB8708990A
Other versions
GB8708990D0 (en
GB2189807A (en
Inventor
Kenneth Clare
Margaret A Lawson
Walter Bryden
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Merck and Co Inc
Original Assignee
Merck and Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Merck and Co Inc filed Critical Merck and Co Inc
Publication of GB8708990D0 publication Critical patent/GB8708990D0/en
Publication of GB2189807A publication Critical patent/GB2189807A/en
Application granted granted Critical
Publication of GB2189807B publication Critical patent/GB2189807B/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
GB8708990A 1986-04-22 1987-04-14 Foam-stabilised malt beverage Expired - Lifetime GB2189807B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/855,052 US4729900A (en) 1986-04-22 1986-04-22 Foam-stabilized malt beverage

Publications (3)

Publication Number Publication Date
GB8708990D0 GB8708990D0 (en) 1987-05-20
GB2189807A GB2189807A (en) 1987-11-04
GB2189807B true GB2189807B (en) 1990-01-04

Family

ID=25320222

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8708990A Expired - Lifetime GB2189807B (en) 1986-04-22 1987-04-14 Foam-stabilised malt beverage

Country Status (2)

Country Link
US (1) US4729900A (en)
GB (1) GB2189807B (en)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4882186A (en) * 1989-01-25 1989-11-21 Owades Joseph L Process for producing a malt beverage having improved foaming properties and product produced therefrom
US5196220A (en) * 1990-05-23 1993-03-23 Merck & Co., Inc. Foam-stabilized malt beverage
US5190778A (en) * 1990-05-23 1993-03-02 Merck & Co., Inc. Foam-stabilized malt beverage
US5595892A (en) * 1991-12-20 1997-01-21 Shin-Etsu Chemical Co., Ltd. Process for preparation of purified xanthan gum
DE69221841T2 (en) * 1991-12-20 1998-01-22 Shinetsu Bio Inc Process for the production of purified xanthan gum
TW199905B (en) * 1992-02-03 1993-02-11 J E Siebel Sons Company Inc Method and composition for enhancing foam properties of fermented malt beverages
IL109965A0 (en) * 1994-06-09 1994-10-07 Oded Broshi Bubble solution
KR100354979B1 (en) * 2002-05-28 2002-10-05 대한민국 Methods for preparing rice wine improving turbidity.
ES2585355T3 (en) * 2005-03-11 2016-10-05 Taiyo Kagaku Co., Ltd. Thickening composition, improved in the appearance of its viscosity
US20100009052A1 (en) * 2006-07-14 2010-01-14 Dr. Pepper/Seven Up, Inc. Beverage containing nitrous oxide and carbon dioxide
US20080286421A1 (en) * 2006-07-14 2008-11-20 Delease Patricia Foam-creating compositions, foaming beverage compositions, and methods of preparation thereof
JP6059659B2 (en) 2011-08-25 2017-01-11 天野エンザイム株式会社 Composition with improved foam stability and use thereof
RU2470992C2 (en) * 2012-02-21 2012-12-27 Елена Александровна Гурковская Application of mixture of barley grain leucosin and malt leucosin as foaming agent during beer production
JP6144020B2 (en) * 2012-06-20 2017-06-07 サントリーホールディングス株式会社 Beverage
JP6866284B2 (en) * 2017-12-28 2021-04-28 サントリーホールディングス株式会社 Beer taste beverage

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA704035A (en) * 1965-02-16 Kelco Company Malt beverage composition with unusually stable foam properties
US2547988A (en) * 1947-02-11 1951-04-10 Wallerstein Co Inc Process for improving the foam of fermented malt beverages and product obtained thereby
US2478988A (en) * 1947-03-05 1949-08-16 Walierstein Company Inc Process for improving the foam of fermented malt beverages and product obtained thereby
US3052548A (en) * 1959-02-09 1962-09-04 Anthony L Nugey Method of stabilizing foam on malt beverages
ES404077A1 (en) * 1971-06-25 1975-05-16 Maximo Oneto Preservation of alcoholic beverages

Also Published As

Publication number Publication date
US4729900A (en) 1988-03-08
GB8708990D0 (en) 1987-05-20
GB2189807A (en) 1987-11-04

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Legal Events

Date Code Title Description
732E Amendments to the register in respect of changes of name or changes affecting rights (sect. 32/1977)
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20030414