GB2169186A - Baking oven - Google Patents

Abstract

A baking oven has a baking chamber (2) in which plate members (5) carrying the baking goods are intermittently conveyed along an endless path. The baking chamber (2) has an opening (4) through which a branch (9) of this endless path if fed to a charging and discharging station (10) located outside of the baking chamber (2). Hot air is blown into the baking chamber (2) by means of a blower (24) and heater (26). In order to prevent hot air within the baking chamber (2) escaping through the charging opening (4), this opening can be closed by a vertically movable valve plate (44) actuated in synchronism with the movement of the plate members (5). Further in synchronism with this actuation, a pivotable lid (62) is actuated which guides the hot air either into the baking chamber (2) when opening (4) is closed or into a by-pass-channel (61) leading back to the blower (24). <IMAGE>

Description

SPECIFICATION Baking oven The invention refers to a baking oven comprising a baking chamber surrounded buy a housing and having a charging opening for the baking good, plate members carrying the baking good being moved within the baking chamber along guide means an an endless path, blowing means for blowing hot air into the baking chamber, heating means for heating this air which is blown through at least one supply opening into the baking chamber and is recycled from the baking chamber to the blowing means.

Such baking ovens are known in various embodiments (for example French patent specification No. 1 374 821). Such baking ovens suffer from the drawback that, when charging the baking oven, hot air escapes from the charging opening, which fact is still enhanced by the action of the blower. The emerging hot air results not only in an energy loss but also heats in an undesired manner the bakery room in which the baking oven is arranged. This applies particularly for such baking ovens in which a water steam atmosphere is maintained within the baking chamber, whereby finest water droplets of the very wet and condensable steam are precipitated on the dough portions from the steam contacting the dough portions.Steam having the prescribed quality is heavier than hot air and thus flows downwardly and thus tends to emerge from the charging opening which in most cases is positioned within the lower area of the front wall of the baking oven. This makes it also difficult to utilize the so-called natural cloud of gas, i.e. to utilize the humidity supplied by the baking good itself into the baking chamber atmosphere. These problems are of considerable importance in baking ovens of the kind mentioned above, namely continuously operated baking ovens, because the baking oven is continuously charged and the finished baking good must equally be removed again substantially continuously from the plate members.

It is an object of the invention to improve a baking oven of the initially mentioned type such that the described escape of hot air and steam, respectively, and the accompanying energy loss is at least considerably reduced. This task is, according to the invention, solved by the fact that a change-over means for selectively feeding the air either into the baking chamber or into a by-pass channel bypassing the baking chamber and leading back to the blowing means is provided within the flow-path of the air flowing from the blowing means to the baking chamber and by the fact that actuation of this change-over means is effected in timely relationship with steps of the stepwisely moved plate members and with actuation of a closure means for the charging opening, through which opening a branch of the endless path of the plate members is passed to a charging and discharging station, located outside of the baking chamber. The invention is based on the finding that the baking oven must be closed between each charging operation and between each discharge operation for preventing as well as possible that the baking chamber atmosphere escapes from the baking space. Further, provision must be made that during those time intervals during which tbe closure meansforthe charging opening must at any rate be in open position for introducing a charged plate member into the baking chamber or for removing a plate member carrying finished baking good from the baking chamber, the air flow within the baking chamber is by-passed and directly recycled into the baking chamber in order to prevent that the hot air blown into the baking chamber expells the baking atmosphere through the charging opening.The initially mentioned energy losses are substantially reduced by the construction according to the invention. Further, heating of the bakery room is reduced so that the working conditions for the personnel is improved, particularly due to the fact that charging operation, i.e. placing the dough pieces to be baked onto the plate members, and removal of the finished baked good from the plate members is effected outside of the baking space and manual operation within the baking space is not necessary in contrast to many known constructions.

Synchronization or actuating in beat, respectively, of the change-over means with the actuation of the closure means is possible without problems by using known switching means such, that switchingover of the flow of air is effected as soon as the closure means of the charging opening is open, and vice versa, the switching operation being clocked to the step-wise movement of the plate members such that the closure means is maintained closed during the pauses of the step-wise movement of the plate members.

According to a preferred embodiment of the invention, the change-over means has a pivotable lid movable between two end positions, in the one of which the lid opens the supply opening leading the hot air into the baking chamber and closes a further supply opening leading the air into the bypass-channel, and in the other of its end positions, the lid closes the supply opening leading into the baking chamber and opens the further supply opening leading into the short circuit passage. This results in a particularly simple construction of high operation reliability. Within the spirit of the invention, it is convenient if the supply openings leading into the baking chamber and into the bypass-channel are arranged at the rear wall of the baking chamber located opposite the charging opening.Preferably further air supply openings are arranged at the front wall ofthe baking chamber located opposite said mentioned rear wall and are supplied with air via an air passage, particularly extending at the roof of the baking chamber and branched-off downstream of the change-over means. This results in a flow of hot air through the baking chamber which is most favourable for the baking good.

According to a further development of the invention, the by-pass-channel opens into a passage which leads from a suction opening provided in the baking chamber to the suction side of the blowing means. Thus, part of the air passage by-passing the baking chamber and part of the passage for extracting air from this chamber is combined to a single constructional part, thereby reducing the expenditure and space requirement.

The closure means for the charging opening for the baking good can be designed as a door or lid, but it is, within the spirit of the invention, more favourable if this closure means is a valve plate which is guided on the housing wall for vertical upward and downward movement and which can be moved by a drive means between an end position clearing the path of the plate members carrying the baking good and an end position closing the charging opening. In this case, the plate members can be moved along their endless path in the form of hangers, it is, however, more convenient to guide the plate members along rails provided on the wall of the baking chamber and being sunk into the wall of the baking space and, respectively, or being interrupted, so that these rails do not disturb the movement of the valve plate.For this purpose, each plate member is, according to a further development of the invention, guided by means of two rollers fixed at both sides of the plate member on an upper pair of rails, which is sunk into the wall of the baking chamber at the area of the charging opening, and is further guided by means of two rollers arranged at either side on a further lower non-sunk pair of rails which is interrupted at the area of the charging opening. Because this interruption acts only on one pair of rollers running within the lower pair of rails of each plate member, each plate member is reliably guided and secured against tilting movement also within the area of the charging opening and the interruption of the lower pair of rollers, respectively. If guide plates for the valve plate are fixed to the edges of the interruption of the lower pair of rails, the valve plate is better guided.For improving the seal at the charging opening and for reducing the stroke of the valve plate required for closing this charging opening, the valve plate may engage at the end of its downward movement a counter stop plate stationarily arranged within the rails but below the path of movement of the plate members.

In the accompanying drawing, the invention is schematically illustrated by embodiments. Figure 1 shows in a vertical cross section along line I-I of Figure 2 a first embodiment of a baking oven according to the invention. Figure 2 shows a cross section along line lI-Il of Figure 1. Figure 3 shows in an enlarged scale a vertical cross section through the charging opening. Figure 4 is a section along line IV--IV of Figure 3 and Figure 5 is a section along line V-V of Figure 4. Figure 6 shows a modified embodiment in a cross section similar to that of Figure 1.

In the embodiment according to Figures 1 to 5, the baking oven has a housing 1 having a baking chamber 2 enclosing a baking space, said housing being provided at its front wall 3 which a charging opening 4. Piate members 5 carrying the baking good are guided within the baking chamber 2 along positive guide means in an endless path 6.

The path 6 has a plurality of superimposed horizontal strands 7 within the baking chamber 2 and a vertical strand 8 steeply extending in upward direction from the charging opening 4. A branch 9 of the path 6 extends from the baking chamber 2 through the charging opening 4to a charging and discharging station 10 for the baking good, which station 10 is located outside of the baking chamber.

The individual plate members 5 are interconnected by means of a chain 11 and are stepwisely moved along the endless path 6 by means of a geared engine 12 driving a driving gear wheel 13 for the chain 11 via a driving chain 14. A deflection gear wheel 15 immediately following driving gearwheel 13 is bearingly supported for being movable in direction of the twin arrow 16 and is thus designed as a tensioning gear for the chain. The chain 11 is moved in direction of the arrow 17, the path 6 being arranged such that the plate members 5 are lifted in vertical direction along the strand 8 immediately after having passed the charging opening 4.The lowermost of the horizontal strands 7 is provided with an extension 18 which extends through the charging opening 4 in outward direction till the charging and discharging station 10, at which the finished baked dough portions are automatically tilted off the plate members 5. A motor 19 serves for this purpose and has its driving shaft acting via a gripping means 20 on the plate members 5 located at the area of the deflection gear wheel 21 arranged at the charging and discharging station 10, so that the respective plate member 5 is tilted into the position shown in dashed lines and the finished baking good can slide off the plate member 5 and slide via a chute onto a transverse conveyor belt 23.

The baking good is baked within the baking chamber 2 by means of circulated hot air. The air is circulated by a blowing means having a blower 24 being continuously driven by a motor 25. The air is heated by a heat radiator 26 being heated by an oil or gas burner 27 (Figure 2). The combustion gases flow through tubes 28, which are contacted by the air to be heated, into a combustion gas passage 29 wherefrom they are fed into the chimney of the bakery room. If desired, electrical heating rods arranged at the same location can be used instead of the burner 17.

The air heated by the heat radiator 26 is humidified by means of a humidifying means 30 (Figure 1) disposed in a vertical passage 32 arranged at the rear wall 33 of the baking oven within the path of the air flowing in direction of the arrow 34, which passage 32 opens into the baking chamber 2 via a supply opening 31. The air flows, after having passed the supply opening 31, to a plurality of guide vanes 35 which guide the air into the baking chamber 2 such that this air is distributed over the rear front surface of the baking chamber 2. A part of the air is branched off via an air passage 36 arranged at the ceiling ofthe baking chamber 2 and arrives at the front wall 3 of the baking oven, where this air is blown into the baking chamber 2 in direction of the arrow 38 via a front wall 37 of the baking chamber 2 provided with further air supply openings 65. Within the lower portion of the baking space 2, the air is sucked out of the baking chamber 2 through a perforated portion 39 of the rear wall of the baking chamber, so that the air flowing in direction of the arrow 40 arrives via the perforated portion 39 which forms a suction opening, at a passage 41 leading, via the heat radiator 26, to the suction side 42 of the blower.

The charging opening 4 can be closed by a closure means 43 being opened and, respectively, again closed in beat or in synchronism, respectively, with the movement of the stepwisely moved chain of the plate members 5, noting that the closure means is moved during those time intervals during which the stepwisely moved plate members 5 are arrested.

The closure means 43 has a valve plate 44 arranged for upward and downward movement in vertical direction. The plate 44 has fixed thereto a toothed rack 45 meshing with a gear wheel 46 which is driven by a motor, not shown, for moving the valve plate 44. The valve plate 44 is guided with its both lateral edges within U-shaped guides 47 (Figure 5) and sealed there by means of resilient sealings 48.

At the lower end of the vertical stroke of the valve plate 44, this valve plate contacts a counterstop plate member 49, the top edge 50 of which is located just below the path of movement of the plate members 5 and cooperates with the lower edge, provided with a sealing lip 51, of the valve plate 44.

Each plate member 5 is fixed at its transverse edges 2 to two lateral cheeks 52 (Fig. 4), which run by means of rollers 53,54 within pairs of U-shaped rails 55 and 56, respectively, arranged at both sides on the wall of the baking chamber 2. The respective upper pairs 55 of rails are sunk into the wall 57 of the baking chamber 2, so that these pairs of rails 55,56 do not disturb the movement of the valve plate 44 and the valve plate 44 can run past these rails. The respective lower rail pairs 56 are not sunk but are interrupted within the area of the charging opening 4, the width of the interruption 58 (Figure 3) being at least equal the thickness of the valve plate 44.For preventing pendulum movement of the valve plate 44 on downward movement and out of the guides 47, the edges of the interruption 58 are provided with guide plates 59 for the valve plate 44, which guide plates 59 form a continuation of the guides 47.

Any canting of the plate members 5 and of its lateral cheeks 52, respectively, at the location of the interruption 58 is avoided by the fact that each cheek 52 is guided by two rollers 54 within the lower rail pairs 56. For the upper rail pairs 55 one single roller 53 is sufficient for each cheek 52.

In order to prevent that the atmosphere within the baking chamber is expelled through the charging opening 4 by the blower 24 during that invervals during which the closure means 43 is opened, a change-over means 60 is provided for guiding the air supplied by the blower 24, said change-over means being arranged within the flow path of the air flowing from the blower 24 to the baking chamber 2 and selectively supplying this air either into the baking chamber 2 or, by by-passing the baking chamber 2, into a by-pass-channel 61, returning the air to the blower 24, thus forming a short circuit passage for the air. This change-over means 60 is synchronized with the actuation of the closure means 43 such that air is introduced into the baking space only if the closure means 43 is in closed position.If, however, the closure means 43 is in opened position, the air is supplied into the by-passchannel 61. For this purpose, the change-over means 60 has a lid 62 being pivotable around a horizontal axis between two end positions. In the end position shown in full lines, the lid 62 clears the supply opening 31 leading into the baking chamber 2 but closes the supply opening 63 leading into the by-pass-channel 61. In the other end position shown in dashed lines, however, the lid 62 closes the supply opening 31 leading into the baking chamber 2 but clears the supply opening 63 leading into the by-pass-channei 61.In connection with the valve plate 44 forming the closure means 43 of the charging opening 4 and being shown in its closed position with full lines in Figure 1 and in dashed lines in Figure 3 and being shown in its opened position with full lines in Figure 3, ejection of hot air or saturated steam, respectively, from the baking chamber 2 is effectively prevented, because during those time intervals during which the closure means 43 assumes an opened position substantially no air circulation is effected within the baking chamber 2, which air circulation would allow humidity to escape through the charging opening 4.

When charging the baking space for the first time, i.e. until all plate members 5 have been charged with baking good, steam treatment is effected by supplying water to the humidifying means 30. With some types of baking good it is sufficient to inactivate the humidifying means if the baking oven has been filled with baking good, because the baking good itself produces during the baking process the required natural steam atmosphere which is sufficient for the steam treatment of freshly charged baking good. With other types of baking good, the arrangement can be such, that the humidifying means 30 arranged within the flow path of the air flowing to the baking space and preferably arranged upstream the change-over means 60 is supplied with water in beat, or in synchronism, respectively, with the actuation of the closure means 43 of the charging opening 4.Additional steam can be produced by a spraying device 64 being arranged behind the charging opening 4 and in close proximity thereof with that portion of the path 6 of the plate members 5 which is located immediately behind the charging opening 4, i.e.

conveniently still in front of the very beginning of the vertical strand 8. This spraying device 64 sprinkles the plate members 5 and the baking good placed thereon, respectively, immediately after their introduction into the baking chamber 2. Supply of water to this spraying device 64 is synchronized with the transport of the baking good preferably such that, after having arrested the chain 11, the closure means 43 of the charging opening 4 is closed first and that only then water is sprayed onto the plate members 5 and, respectively, the dough portions placed thereon for a preselected time interval.

Conveniently, the baking oven has a lateral window 65 through which the baking good on the plate members 5 can be observed. It isfurther advantageous to provide an entry opening into the baking chamber 2 in orderto enable oneto eliminate operation troubles.

The embodiment according to Figure 6 differs from that according to the Figures 1 to 5 only by the fact thatthe blower 24 and the heat radiator 26 are arranged within the area of the frontwall 3 ofthe baking oven and arethus arranged atthatsideat which the plate members 5 are passed out ofthe baking oven for discharging the finished baked good and for becoming again charged. The arrangement of the air stream and ofthe closure means 43 is substantially the same as in the embodiment according to the Figures 1 to 5.

For some types of baking good it may be convenientto be in the position to deactivate the change-over means 60 such that the lid 62 is maintained in its position shown in full lines, sothat also in connection with an open discharge opening 4 air is introduced into the baking chamber 2. Escape of baking atmosphere through the charging opening 4 can not be prevented in such a case but may be desired in some casesforcertain types of baking good.

Claims (17)

1. Baking oven comprising a baking chamber surrounded by a housing and having a charging opening forthe baking goods, plate members for carrying the baking goods being movable within the baking chamber along guide means in an endless path, blowing meansforblowing hotairintothe baking chamber and heating means for heating this airwhich is blown through at least one supply opening into the baking chamber and is recycled from the baking chamber to the blowing means, wherein achange-overmeansforselectivelyfeeding the air either into the baking chamber or into a by pass-channel by-passing the baking chamberand leading backto the blowing means is provided within the flow-path ofthe airflowing from the blowing means to the baking chamber and wherein actuation ofthese change-over means is effected in timely relationship with steps ofthe step-wisely moved plate members and with actuation of a closure meansforthe charging opening through which opening a branch of the endless path of the plate members is passed to a charging and discharging station located outside of the baking chamber.

2. Baking oven as claimed in claim 1,whereinthe change-over means has a pivotable lid movable between two end positions, in the one of which the lid opens the supply opening leading the air into the baking chamber and closes a furthersupplyopening leading into the by-pass-channel, and in the otherof its end positions, the lid closes the supply opening leading into the baking chamber and opensthe further supply opening leading into the by-passchannel.

3. Baking oven asclaimed in claim 2,whereinthe supply openings leading into the baking chamber and into the by-pass-channel are arranged atthe rear wall of the baking chamber located opposite the charging opening.

4. Baking oven as claimed in claim 3, whereon further air supply openings (65) are provided atthe front wall ofthe baking chamber located opposite said rearwall and are supplied with air by means of an air passage.

5. Baking oven as claimed in claim 4, wherein the air passage extends at the ceiling of the baking chamber and is branched-offdownstream ofthe change-over means.

6. Baking oven as claimed in any one of claims 1 to 5, wherein the by-pass-channel opens into a passage which leads from a suction opening provided in the baking chamber to the suction side of the blowing means.

7. Baking oven as claimed in any one of claims 1 to 6, wherein the closure means has a valve plate which is guided on the housing wall forvertical upward and downward movement and which can be moved by a drive means between an end position clearing the path of the plate members carrying the baking good and an end position closing the charging opening.

8. Baking oven as claimed in claim 7, wherein each plate member is guided on rails on the wall ofthe baking chamber, said rails, at the area of the charging opening, are sunk into the wall ofthe baking chamber.

9. Baking oven as claimed in claim 7, wherein each plate member is guided on rails on the wall of the baking chamber, said rails, atthe area ofthe charging opening, are interrupted.

10. Baking oven as claimed in claims 8 and 9, wherein each plate member is guided by means of two rollers fixed at both sides of the plate member on an upper rail pairwhich issunkintothewall ofthe baking chamber atthe area ofthe charging opening and isfurtherguided by means oftwo rollers arranged at either side on a further lower non-sunk rail pair which is interrupted atthe area ofthe charging opening.

11. Baking oven as claimed in claim 10, wherein guide plates for the valve plate are fixed to the edges ofthe interruption of the lower rail pair.

12. Baking oven as claimed in any one of claims 7 to 11, wherein the valve plate at the end of its downward movement contacts a stationarily arranged counter-stop plate arranged within the rails below the path of movement of the plate members.

13. Baking oven as claimed in any one of claims 7to 12, wherein a tooth rack meshing with a pinion rotated bythe drive means isfixed to thevalve plate.

14. Baking oven as claimed in any one of claims 1 to 13, wherein a spraying device for sprinkling the plate members is arranged at that portion ofthe path of the plate members which is located immediately behind the charging opening.

15. Baking oven as claimed in any one of claims 1 to 14,wherein a humidifying means is providedwithin theflowpath oftheairflowingtothe baking chamber, said humidifying means being supplied with water in beat with the actuation of the closure means of the charging opening.

16. Baking oven as claimed in claim 15, wherein the humidifying means is arranged upstream the change-over means.

17. A baking oven substantially as hereinbefore described with reference to Figures 1 to 5 or to Figure 6 of the accompanying drawings.