GB2162788A - Co-extrusion die assembly for a cooker extruder - Google Patents
Co-extrusion die assembly for a cooker extruder Download PDFInfo
- Publication number
- GB2162788A GB2162788A GB08420216A GB8420216A GB2162788A GB 2162788 A GB2162788 A GB 2162788A GB 08420216 A GB08420216 A GB 08420216A GB 8420216 A GB8420216 A GB 8420216A GB 2162788 A GB2162788 A GB 2162788A
- Authority
- GB
- United Kingdom
- Prior art keywords
- die assembly
- passage
- end portion
- outlet end
- filling
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 238000001125 extrusion Methods 0.000 title claims abstract description 16
- 239000000463 material Substances 0.000 claims abstract description 33
- 230000015556 catabolic process Effects 0.000 claims abstract description 4
- 238000006731 degradation reaction Methods 0.000 claims abstract description 4
- 239000000945 filler Substances 0.000 claims description 11
- 239000004033 plastic Substances 0.000 claims description 4
- 229920003023 plastic Polymers 0.000 claims description 4
- 235000013305 food Nutrition 0.000 description 5
- 235000013339 cereals Nutrition 0.000 description 4
- 238000000034 method Methods 0.000 description 3
- 238000000429 assembly Methods 0.000 description 2
- 230000000712 assembly Effects 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 235000013351 cheese Nutrition 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
- A23P30/25—Co-extrusion of different foodstuffs
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Manufacturing & Machinery (AREA)
- Extrusion Moulding Of Plastics Or The Like (AREA)
Abstract
A co-extrusion die assembly (4) for extruding a tube of cooked material around a filling is fed under pressure from a cooker extruder (1) with cooked material which passes through the die (4) along a passage to an outlet (5). A filling tube (6) with internal surface of low coefficient of friction follows a straight path through the die passage (3). The straight path avoids heat degradation of the filling that otherwise occurs with a filling tube extending along a path e.g. turning through 90 DEG , that is not straight. A plurality of passages and filling tubs may be provided in a single die (Fig 2), the passages each having an outlet parallel to a single inlet from the cooker extruder, with intermediate passage parts extending at an angle between the inlet and the outlets. <IMAGE>
Description
SPECIFICATION
Co-Extrusion Die Assembly For A Cooker Extruder
This invention relates to a co-extrusion die assembly for cooker extruders.
Existing die assembly designs used in the manufacture of co-extruded food products usually call for the exterior casing of the extrusion cooked food material to be produced and ejected from the die substantially in the form of a tube, and substantially in a direction along the centre line of the cooker extruder barrel.
Filling material is normally taken through the side of the die assembly to the centre of the extrusion cooked tube; at that point the flow direction of filling material is turned through 90 so that the direction is then in the same sense as the tube itself. Thereby, the filling and extrusion cooked tube leave the die head concomitantly, giving a continuously filled tube.
Thereafter, the filled tube may either be cut by means of a guillotine, crimped, or otherwise sectioned to give food products in piece form. Arrangements are also known wherein the tube profile can be changed either by changing the profile in the die head or by passage of the tube through external forming devices so that the resulting product may be of a different cross sectional shape to the essentially circular shape described above. Such shapes can be polygonal, and include triangular, square, rectangular, trapezoidal and may or may not have protrusions adhering to the outer casing.
Such a technique is satisfactory where the filling material meets certain requirements. For example, the filling material must not be so thermosensitive that it could adhere to the filling tube inside the die assembly, which can often reach quite high temperatures. Such filling material also need to be at such a viscosity that they can be satisfactorily injected by means of a pumping system or other technique. The existing designs of co-extrusion die assemblies call for the filling material to be turned through an angle of 90 ; the filling material is introduced through what is essentially a small bore tube; and temperatures can frequently be high.
Hence there is a limitation in terms of the rheological properties of acceptable filling materials as well as in their sensitivity to heat degradation.
It has been found by experiment, for example, that fillings which include appreciable percentages of natural cheese or real chocolate are difficult to handle in the conventional filling system because they tend to burn inside the filling tube in the die assembly.
The present invention has as its object to overcome or mitigate the difficulties experienced with the known co-extrusion die assemblies.
The present invention provides a co-extrusion die assembly for a cooker extruder, the die assembly comprising a passage for cooked material, said passage having an inlet end for receiving cooked material from a cooker extruder and an outlet end from which the cooked material is extruded as a tube, and a filler tube extending through at least the outlet end portion of said passage for feeding a filling material into the interior of the extruded cooked material, the filler tube following a substantially straight path'through the die assembly.
To enable the filler tube to follow a substantially straight path through the die assembly the outlet end of said passage may be angled or offset with respect to the inlet end thereof.
Preferably, the filler tube has an internal surface which is such that the filling material will not readily adhere thereto. To this end the filling tube may be formed from or lined with a material, such as a suitable plastics material, having a low coefficient of friction and a high degree of resistance to thermal degradation.
The present invention will be more particularly described with reference to the accompanying diagrammatic drawings, in which:
Figure 1 is a plan view of part of a typical cooker extruder fitted with a co-extrusion die assembly according to the invention, and
Figure 2 is a view similar to Figure 1 but showing another embodiment of die assembly according to the invention.
Referring to Figure 1 the die assembly is shown attached to a twin screw cooker extruder; however, it could also be used in conjunction with simpler, single screw extruders if desired.
In operation, food materials such as cereal formulations would be cooked in the cooker extruder barrel 1. The cooked food product leaves the barrel and enters a right angled diverter 2. The extrusion cooked material passes, by virtue of the pressure generated in the cooker extruder barrel, along an annular cavity 3, through a co-extrusion die 4, and leaves the die assembly at outlet 5, essentially as a circular or profiled tube.
Filling material is injected into the tube by means of a plastics filling tube 6, which is inserted through a metal tube 7. The metal tube 7 is integral with the co-extrusion die 4, and is secured by means of a plate and seal system 8. In this way, the process material passing through channel 9 and channel 3, is totally enclosed and cannot escape except through the desired outlet 5. The inside of tube 7 is therefore at substantially atmospheric pressure and can receive tube 6 without the need for any pressure connections.
In operation, the filling tube 6 is connected to any desired system for transferring filling material into the cereal tube; such a system may employ a positive displacement or other type of pump, or other type of motive force to transfer the filling through tube 6 at a predetermined rate, into the cereal tube.
Figure 2 illustrates another embodiment of the invention in which like parts have been given like reference numerals and in which a multiple discharge arrangement is shown with several plastics filling tubes 6 inserted from the back of the die assembly. In the general case, one filling tube 6 would be used for each cereal tube produced.
Claims (9)
1. A co-extrusion die assembly for a cooker extruder, the die assembly comprising a passage for cooked material, said passage having an inlet end for receiving cooked material from a cooker extruder and an outlet end from which the cooked material is extruded as a tube, and a filler tube extending through at least the outlet end portion of said passage for feeding a filling material into the interior of the extruded cooked material, the filler tube following a substantially straight path through the die assembly.
2. A die assembly according to claim 1, wherein the outlet end of said passage is angled or offset with respect to the inlet end thereof.
3 A die assembly according to claim 2, wherein the outlet end portion of said passage extends at right angles to the inlet end portion thereof and said filler tube extends coaxially of the outlet end portion of said passage.
4. A die assembly according to claim 2, wherein the outlet end portion of said passage is offset with respect to the inlet end portion thereof and extends parallel thereto, the outlet end portion and inlet end portion of said passage are connected by an intermediate portion which extends at an angle thereto and said filler tube extends through the die assembly coaxially of the outlet end portion of said passage.
5. A die assembly according to claim 4, comprising a plurality of outlet end portions of said passage each of which is connected to said inlet end portion by a said intermediate portion, each said outlet end portion having a said filler tube extending coaxially thereof.
6. A die assembly according to any one of the preceding claims, wherein said filler tube has an internal surface such that the filling material will not readily adhere thereto.
7. A die assembly according to claim 6, wherein said filler tube is formed from or lined with a material having a low coefficient of friction and a high degree of resistance to thermal degradation.
8. A die assembly according to claim 7, wherein said material having a low coefficient of friction is a plastics material.
9. A co-extrusion die assembly for a cooker extruder substantially as herein described with reference to Figure 1 or Figure 2 of the accompanying
Drawings.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB08420216A GB2162788A (en) | 1984-08-09 | 1984-08-09 | Co-extrusion die assembly for a cooker extruder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB08420216A GB2162788A (en) | 1984-08-09 | 1984-08-09 | Co-extrusion die assembly for a cooker extruder |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| GB8420216D0 GB8420216D0 (en) | 1984-09-12 |
| GB2162788A true GB2162788A (en) | 1986-02-12 |
Family
ID=10565096
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB08420216A Withdrawn GB2162788A (en) | 1984-08-09 | 1984-08-09 | Co-extrusion die assembly for a cooker extruder |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB2162788A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2062480A1 (en) | 2007-11-21 | 2009-05-27 | Nestec S.A. | Co-extrusion die assembly, method of producing a co-extruded food product and co-extruded food product |
| EP2401926A1 (en) * | 2010-06-29 | 2012-01-04 | Nestec S.A. | Method for making a multilayered food product and corresponding product |
| EP4059357A1 (en) * | 2021-03-15 | 2022-09-21 | Bühler AG | Extruder distributing device |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB494993A (en) * | 1937-11-04 | 1938-11-04 | Hermann Gothe | Improvements in and relating to apparatus for shaping ice-cream |
| GB807863A (en) * | 1955-12-22 | 1959-01-21 | Wall & Sons Ltd T | Improvements in or relating to the manufacture of food products |
| GB1171480A (en) * | 1966-12-31 | 1969-11-19 | Kellog Co | Composite Food Product |
| GB1232801A (en) * | 1968-06-18 | 1971-05-19 | ||
| GB1251242A (en) * | 1968-01-13 | 1971-10-27 | ||
| GB1296420A (en) * | 1970-06-15 | 1972-11-15 | ||
| WO1980000908A1 (en) * | 1978-11-02 | 1980-05-15 | Beehive Machinery Inc | Apparatus for extruding composite food products |
| EP0071183A2 (en) * | 1981-07-29 | 1983-02-09 | Convent Knabber-Gebäck GmbH & Co. KG | Extruder head |
-
1984
- 1984-08-09 GB GB08420216A patent/GB2162788A/en not_active Withdrawn
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB494993A (en) * | 1937-11-04 | 1938-11-04 | Hermann Gothe | Improvements in and relating to apparatus for shaping ice-cream |
| GB807863A (en) * | 1955-12-22 | 1959-01-21 | Wall & Sons Ltd T | Improvements in or relating to the manufacture of food products |
| GB1171480A (en) * | 1966-12-31 | 1969-11-19 | Kellog Co | Composite Food Product |
| GB1251242A (en) * | 1968-01-13 | 1971-10-27 | ||
| GB1232801A (en) * | 1968-06-18 | 1971-05-19 | ||
| GB1296420A (en) * | 1970-06-15 | 1972-11-15 | ||
| WO1980000908A1 (en) * | 1978-11-02 | 1980-05-15 | Beehive Machinery Inc | Apparatus for extruding composite food products |
| EP0071183A2 (en) * | 1981-07-29 | 1983-02-09 | Convent Knabber-Gebäck GmbH & Co. KG | Extruder head |
| US4486163A (en) * | 1981-07-29 | 1984-12-04 | Convent Knabber-Geback Gmbh & Co. Kg | Nozzle for extruding a laminated food product |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2062480A1 (en) | 2007-11-21 | 2009-05-27 | Nestec S.A. | Co-extrusion die assembly, method of producing a co-extruded food product and co-extruded food product |
| EP2401926A1 (en) * | 2010-06-29 | 2012-01-04 | Nestec S.A. | Method for making a multilayered food product and corresponding product |
| WO2012000953A1 (en) * | 2010-06-29 | 2012-01-05 | Nestec S.A. | Method for making a multilayered food product and corresponding product |
| CN102958392A (en) * | 2010-06-29 | 2013-03-06 | 雀巢产品技术援助有限公司 | Method for preparing multi-layer food and corresponding product |
| AU2011273577B2 (en) * | 2010-06-29 | 2014-10-16 | Nestec S.A. | Method for making a multilayered food product and corresponding product |
| CN102958392B (en) * | 2010-06-29 | 2017-02-08 | 雀巢产品技术援助有限公司 | Method for preparing multi-layer food and corresponding product |
| EP4059357A1 (en) * | 2021-03-15 | 2022-09-21 | Bühler AG | Extruder distributing device |
| WO2022194421A1 (en) * | 2021-03-15 | 2022-09-22 | Bühler AG | Distribution device for an extruder |
| JP2024511724A (en) * | 2021-03-15 | 2024-03-15 | ビューラー アーゲー | Distribution device for extruder |
Also Published As
| Publication number | Publication date |
|---|---|
| GB8420216D0 (en) | 1984-09-12 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| WAP | Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1) |