GB2147790B - Shortcrust pastry dough - Google Patents

Shortcrust pastry dough

Info

Publication number: GB2147790B
Authority: GB; United Kingdom
Prior art keywords: pastry dough; shortcrust pastry; shortcrust; dough; pastry
Prior art date: 1983-10-05
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

GB08328791A

Other versions

GB2147790A (en

GB8328791D0 (en

Inventor

Heyo Eiben

Jurgen Knoke

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

OETKER TIEFKUEHLKOST

Original Assignee

OETKER TIEFKUEHLKOST

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1983-10-05

Filing date

1983-10-27

Publication date

1987-01-07

1983-10-27 Application filed by OETKER TIEFKUEHLKOST filed Critical OETKER TIEFKUEHLKOST

1983-11-30 Publication of GB8328791D0 publication Critical patent/GB8328791D0/en

1985-05-22 Publication of GB2147790A publication Critical patent/GB2147790A/en

1987-01-07 Application granted granted Critical

1987-01-07 Publication of GB2147790B publication Critical patent/GB2147790B/en

Status Expired legal-status Critical Current

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D17/00—Refreshing bakery products or recycling bakery products
- A21D17/002—Recycling, e.g. for use in baking or for animal consumption

Landscapes

Life Sciences & Earth Sciences (AREA)
Sustainable Development (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)

GB08328791A 1983-10-05 1983-10-27 Shortcrust pastry dough Expired GB2147790B (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
DE19833336175 DE3336175A1 (en)	1983-10-05	1983-10-05	SHORTCRUST

Publications (3)

Publication Number	Publication Date
GB8328791D0 GB8328791D0 (en)	1983-11-30
GB2147790A GB2147790A (en)	1985-05-22
GB2147790B true GB2147790B (en)	1987-01-07

Family

ID=6211028

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
GB08328791A Expired GB2147790B (en)	1983-10-05	1983-10-27	Shortcrust pastry dough

Country Status (9)

Country	Link
AT (1)	AT379936B (en)
BE (1)	BE898362A (en)
CH (1)	CH655832A5 (en)
DE (1)	DE3336175A1 (en)
FR (1)	FR2552976B3 (en)
GB (1)	GB2147790B (en)
IT (1)	IT1212997B (en)
LU (1)	LU85121A1 (en)
NL (1)	NL8303839A (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB8527622D0 (en) *	1985-11-08	1985-12-11	Al Bazzaz S J	Food product
DE19646752C1 (en) *	1996-11-01	1997-11-13	Marion Thiele	Process and assembly to make one-trip plate or bowl
RU2148321C1 (en) *	1998-10-16	2000-05-10	Общество с ограниченной ответственностью "Система Подорожник"	Method of producing pie with fruit filler
MX2017003935A (en) *	2014-09-24	2017-06-28	Schwan's Global Supply Chain Inc	Food product having crunchy texture.
BE1027645B1 (en) *	2019-10-11	2021-05-10	Destrooper Olivier Nv	A PROCESS FOR THE MANUFACTURE OF A WAFFLE AND THE WAFFLE ITSELF

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
SU829082A1 (en) *	1979-06-29	1981-05-15	Московский Ордена Трудового Красногознамени Технологический Институтпищевой Промышленности	Method of producing biscuits

1983
- 1983-10-05 DE DE19833336175 patent/DE3336175A1/en not_active Withdrawn
- 1983-10-24 AT AT0377483A patent/AT379936B/en not_active IP Right Cessation
- 1983-10-26 CH CH5806/83A patent/CH655832A5/en not_active IP Right Cessation
- 1983-10-27 GB GB08328791A patent/GB2147790B/en not_active Expired
- 1983-11-08 NL NL8303839A patent/NL8303839A/en not_active Application Discontinuation
- 1983-11-09 IT IT8368168A patent/IT1212997B/en active
- 1983-12-02 BE BE0/211970A patent/BE898362A/en not_active IP Right Cessation
- 1983-12-07 LU LU85121A patent/LU85121A1/en unknown
1984
- 1984-01-09 FR FR8400322A patent/FR2552976B3/en not_active Expired

Also Published As

Publication number	Publication date
IT1212997B (en)	1989-12-07
BE898362A (en)	1984-03-30
IT8368168A0 (en)	1983-11-09
CH655832A5 (en)	1986-05-30
NL8303839A (en)	1985-05-01
LU85121A1 (en)	1984-04-02
FR2552976B3 (en)	1985-12-13
AT379936B (en)	1986-03-10
GB2147790A (en)	1985-05-22
GB8328791D0 (en)	1983-11-30
ATA377483A (en)	1985-08-15
DE3336175A1 (en)	1985-04-25
FR2552976A1 (en)	1985-04-12

Publication	Publication Date	Title
GB2146574B (en)	1986-10-15	Making pastries
DE3473212D1 (en)	1988-09-15	Dough sheeter
GB8419865D0 (en)	1984-09-05	Dough divider
GB2146222B (en)	1987-04-15	Bakery oven
DE3468661D1 (en)	1988-02-18	Starch bread
GB2139473B (en)	1986-10-08	Baker's dough
GB2147788B (en)	1987-04-15	Biscuit manufacture
GB2147790B (en)	1987-01-07	Shortcrust pastry dough
GB2202725B (en)	1991-01-09	Pastry pies
GB2147787B (en)	1987-04-15	Biscuit manufacture
GB2161417B (en)	1988-05-18	Forming dough portions
GB8326375D0 (en)	1983-11-02	Dough moulding
GB2147789B (en)	1987-04-15	Biscuit manufacture
GB2161066B (en)	1987-10-21	Improved bread pan
DE3371159D1 (en)	1987-06-04	Frozen bread dough
GB2147246B (en)	1987-05-13	Dough moulding
GB8417020D0 (en)	1984-08-08	Bakery ovens
GB2172495B (en)	1988-02-03	Dough provers
GB8333732D0 (en)	1984-01-25	Cookie doughs
GB8407809D0 (en)	1984-05-02	Making bread
IE832567L (en)	1985-04-04	Short pastry
GB2134373B (en)	1986-01-29	Bread baking tins
GB8332816D0 (en)	1984-01-18	Dough provers
GB2140666B (en)	1987-08-05	Dough improver
ZA834127B (en)	1985-01-30	Biscuit manufacture

Legal Events

Date	Code	Title	Description
1988-06-22	PCNP	Patent ceased through non-payment of renewal fee