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GB2037564B - Marzipan substitute - Google Patents

Marzipan substitute

Info

Publication number
GB2037564B
GB2037564B GB7941403A GB7941403A GB2037564B GB 2037564 B GB2037564 B GB 2037564B GB 7941403 A GB7941403 A GB 7941403A GB 7941403 A GB7941403 A GB 7941403A GB 2037564 B GB2037564 B GB 2037564B
Authority
GB
United Kingdom
Prior art keywords
marzipan
substitute
marzipan substitute
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB7941403A
Other versions
GB2037564A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB7941403A priority Critical patent/GB2037564B/en
Publication of GB2037564A publication Critical patent/GB2037564A/en
Application granted granted Critical
Publication of GB2037564B publication Critical patent/GB2037564B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
GB7941403A 1978-12-01 1979-11-30 Marzipan substitute Expired GB2037564B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB7941403A GB2037564B (en) 1978-12-01 1979-11-30 Marzipan substitute

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB7846910 1978-12-01
GB7941403A GB2037564B (en) 1978-12-01 1979-11-30 Marzipan substitute

Publications (2)

Publication Number Publication Date
GB2037564A GB2037564A (en) 1980-07-16
GB2037564B true GB2037564B (en) 1983-04-13

Family

ID=26269827

Family Applications (1)

Application Number Title Priority Date Filing Date
GB7941403A Expired GB2037564B (en) 1978-12-01 1979-11-30 Marzipan substitute

Country Status (1)

Country Link
GB (1) GB2037564B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2490922C2 (en) * 2011-07-26 2013-08-27 Олег Валерьевич Стефанович Substantial sweetie (versions) and its preparation method
EP4205551B1 (en) * 2021-12-29 2024-11-20 Poppies Bakeries d'Haubry BV Method for producing a filling for macarons and the macarons obtained
BE1030139B9 (en) * 2021-12-29 2023-08-28 Poppies Bakeries Dhaubry Bv PROCEDURE FOR THE PREPARATION OF A MARZIPAN FILLING FOR MACACAROONS AND THE MACACAROONS OBTAINED
NL2034635B1 (en) * 2023-04-19 2024-10-28 Sonneveld Group B V Substitute marzipan and premix therefor

Also Published As

Publication number Publication date
GB2037564A (en) 1980-07-16

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee