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GB2035330B - Recovering proteins from milk by ultra-filtration - Google Patents

Recovering proteins from milk by ultra-filtration

Info

Publication number
GB2035330B
GB2035330B GB7933915A GB7933915A GB2035330B GB 2035330 B GB2035330 B GB 2035330B GB 7933915 A GB7933915 A GB 7933915A GB 7933915 A GB7933915 A GB 7933915A GB 2035330 B GB2035330 B GB 2035330B
Authority
GB
United Kingdom
Prior art keywords
milk
ultra
filtration
recovering proteins
recovering
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB7933915A
Other versions
GB2035330A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of GB2035330A publication Critical patent/GB2035330A/en
Application granted granted Critical
Publication of GB2035330B publication Critical patent/GB2035330B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/207—Co-precipitates of casein and lactalbumine

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
GB7933915A 1978-10-06 1979-10-01 Recovering proteins from milk by ultra-filtration Expired GB2035330B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1040078A CH634969A5 (en) 1978-10-06 1978-10-06 PROCESS FOR RECOVERING MILK PROTEINS.

Publications (2)

Publication Number Publication Date
GB2035330A GB2035330A (en) 1980-06-18
GB2035330B true GB2035330B (en) 1982-11-03

Family

ID=4362822

Family Applications (1)

Application Number Title Priority Date Filing Date
GB7933915A Expired GB2035330B (en) 1978-10-06 1979-10-01 Recovering proteins from milk by ultra-filtration

Country Status (3)

Country Link
CH (1) CH634969A5 (en)
GB (1) GB2035330B (en)
IT (1) IT1162389B (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU6975081A (en) * 1980-06-04 1981-12-10 Stauffer Chemical Company Shellfish and whey protein product
CH644492A5 (en) * 1980-07-11 1984-08-15 Nestle Sa PROCESS FOR THE MANUFACTURE OF A PASTEURIZED POWDER CHEESE.
US4462932A (en) * 1983-06-22 1984-07-31 Purdue Research Foundation Isolation of native casein by cryodestabilization
FR2638063B1 (en) * 1988-10-24 1992-01-03 Union Laitieren Normande NOVEL FOOD PRODUCTS BASED ON MILK ULTRAFILTRATION RETENTAT AND PROCESS FOR PREPARING THE SAME
FR2644983B1 (en) * 1989-03-30 1991-07-19 Pierre Coquin FOOD PRODUCTS, IN PARTICULAR BEVERAGES AND LONG-STORE DESSERTS AND THEIR OBTAINING
FI120953B (en) * 2007-06-26 2010-05-31 Valio Oy Process for producing lactose-low or lactose-free milk product with good shelf life
EP3091840B1 (en) * 2015-01-23 2025-05-21 Goodman Fielder PTE. LTD Milk based compositions comprising milk derived, fully denatured retentate, uses of said retentate and methods of manufacturing of the milk based compositions

Also Published As

Publication number Publication date
IT7950197A0 (en) 1979-09-07
IT1162389B (en) 1987-03-25
CH634969A5 (en) 1983-03-15
GB2035330A (en) 1980-06-18

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19951001