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GB2032241B - Shelf stable dessert product and method for manufacture thereof - Google Patents

Shelf stable dessert product and method for manufacture thereof

Info

Publication number
GB2032241B
GB2032241B GB7930715A GB7930715A GB2032241B GB 2032241 B GB2032241 B GB 2032241B GB 7930715 A GB7930715 A GB 7930715A GB 7930715 A GB7930715 A GB 7930715A GB 2032241 B GB2032241 B GB 2032241B
Authority
GB
United Kingdom
Prior art keywords
manufacture
shelf stable
dessert product
stable dessert
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB7930715A
Other versions
GB2032241A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kraft Inc
Original Assignee
Kraft Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Inc filed Critical Kraft Inc
Publication of GB2032241A publication Critical patent/GB2032241A/en
Application granted granted Critical
Publication of GB2032241B publication Critical patent/GB2032241B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
GB7930715A 1978-09-05 1979-09-05 Shelf stable dessert product and method for manufacture thereof Expired GB2032241B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US93924778A 1978-09-05 1978-09-05

Publications (2)

Publication Number Publication Date
GB2032241A GB2032241A (en) 1980-05-08
GB2032241B true GB2032241B (en) 1983-05-25

Family

ID=25472816

Family Applications (1)

Application Number Title Priority Date Filing Date
GB7930715A Expired GB2032241B (en) 1978-09-05 1979-09-05 Shelf stable dessert product and method for manufacture thereof

Country Status (2)

Country Link
CA (1) CA1116010A (en)
GB (1) GB2032241B (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4499116A (en) * 1983-01-03 1985-02-12 National Starch And Chemical Corporation Imitation cheese products containing modified starch as partial caseinate replacement and method of preparation
EP0120498B1 (en) * 1983-03-29 1990-05-16 National Starch and Chemical Corporation Imitation cheese products containing high amylose starches as partial or total replacements for the caseinates
FR2661316B1 (en) * 1990-04-27 1994-01-14 Tipiak Sa PROCESS FOR THE INTRODUCTION OF STARCH INTO CHEESE PRODUCTS AND PRODUCTS OBTAINED.
WO1995004468A1 (en) * 1993-08-09 1995-02-16 The Pillsbury Company Shelf stable dairy products
US20020039613A1 (en) * 1993-08-09 2002-04-04 The Pillsbury Company Process for making shelf stable dairy products
CA2263873C (en) * 1996-09-05 2007-01-16 Usha B. Bhatia Savory cheese fillings and food products including these fillings
AT1942U1 (en) * 1997-03-25 1998-02-25 Hama Foodservice Gmbh DAIRY PRODUCT
US6419975B1 (en) * 2000-10-25 2002-07-16 Kraft Foods Holdings, Inc. Process for making caseinless cream cheese-like products
HUP0600314A2 (en) * 2006-04-21 2007-11-28 Friesland Hungaria Zrt Curd dessert product based on yogurt
AU2009222635B2 (en) * 2009-10-09 2012-07-26 Kraft Foods Group Brands Llc Cream substitute
US10045550B2 (en) * 2011-04-29 2018-08-14 Puratos N.V. Room-temperature storable cheesecake filling
WO2016114657A1 (en) * 2015-01-13 2016-07-21 Coöperatie Avebe U.A. Spreadable cheese from curd.

Also Published As

Publication number Publication date
GB2032241A (en) 1980-05-08
CA1116010A (en) 1982-01-12

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19930905