GB2022391B - Bread containing gum and its manufacture - Google Patents
Bread containing gum and its manufactureInfo
- Publication number
- GB2022391B GB2022391B GB7918279A GB7918279A GB2022391B GB 2022391 B GB2022391 B GB 2022391B GB 7918279 A GB7918279 A GB 7918279A GB 7918279 A GB7918279 A GB 7918279A GB 2022391 B GB2022391 B GB 2022391B
- Authority
- GB
- United Kingdom
- Prior art keywords
- manufacture
- containing gum
- bread containing
- bread
- gum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000008429 bread Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/264—Vegetable proteins
- A21D2/265—Vegetable proteins from cereals, flour, bran
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/06—Baking processes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB2416378 | 1978-05-30 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| GB2022391A GB2022391A (en) | 1979-12-19 |
| GB2022391B true GB2022391B (en) | 1982-10-20 |
Family
ID=10207398
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB7918279A Expired GB2022391B (en) | 1978-05-30 | 1979-05-25 | Bread containing gum and its manufacture |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JPS54157852A (en) |
| GB (1) | GB2022391B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6846506B2 (en) | 1999-04-16 | 2005-01-25 | Cargill, Incorporated | Food product |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH652930A5 (en) * | 1983-03-25 | 1985-12-13 | Wheli Inter Ag | POLYSACCHARIDE AGGLOMERATE. |
| DK171752B1 (en) * | 1992-07-06 | 1997-05-12 | Birgitte Stilling | Bread-like product with blood sugar lowering effect for diabetics and powdered mixture for use in the preparation thereof |
| FR2828993B1 (en) * | 2001-09-06 | 2004-10-29 | Dsm Nv | PROCESSES FOR PRODUCING A READY-TO-BAKE DOUGH BAKERY PRODUCTS, READY-TO-USE COMPOSITION AND PRODUCTS OBTAINED |
| JP4765026B2 (en) * | 2005-06-21 | 2011-09-07 | 株式会社エルゴジャパン | Back cover |
| HUP0501123A2 (en) * | 2005-11-29 | 2007-08-28 | Diabet Trade Kft | Diabetic flour made from higher and whole grinding cereal or flour mix or ad mixture mix |
| JP3977409B1 (en) | 2006-11-10 | 2007-09-19 | 鳥越製粉株式会社 | Bread-like food material and bread-like food using the same |
| FR3024940B1 (en) * | 2014-08-25 | 2017-11-10 | Fandy Maroc Farine | FOOD COMPOSITION SUBSTITUTED AT LEAST PARTIALLY WITH FLOUR |
-
1979
- 1979-05-25 GB GB7918279A patent/GB2022391B/en not_active Expired
- 1979-05-30 JP JP6740379A patent/JPS54157852A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6846506B2 (en) | 1999-04-16 | 2005-01-25 | Cargill, Incorporated | Food product |
Also Published As
| Publication number | Publication date |
|---|---|
| GB2022391A (en) | 1979-12-19 |
| JPS54157852A (en) | 1979-12-13 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PCNP | Patent ceased through non-payment of renewal fee |