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GB2021140A - Dairy Blends - Google Patents

Dairy Blends

Info

Publication number
GB2021140A
GB2021140A GB7916011A GB7916011A GB2021140A GB 2021140 A GB2021140 A GB 2021140A GB 7916011 A GB7916011 A GB 7916011A GB 7916011 A GB7916011 A GB 7916011A GB 2021140 A GB2021140 A GB 2021140A
Authority
GB
United Kingdom
Prior art keywords
product
butter
dairy
vitamins
emulsifiers
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB7916011A
Other versions
GB2021140B (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DAIRY DEV Ltd
Original Assignee
DAIRY DEV Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DAIRY DEV Ltd filed Critical DAIRY DEV Ltd
Publication of GB2021140A publication Critical patent/GB2021140A/en
Application granted granted Critical
Publication of GB2021140B publication Critical patent/GB2021140B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)

Abstract

A dairy blend is formed by softening butter and blending therewith water and a water soluble gelling agent and a vegetable oil, and finally cooling the product. The product may contain other additives such as salts, milk, emulsifiers, antioxidants, preservatives, flavouring agents and vitamins as desired. The product is intended principally as a butter substitute and has improved spreadability compared with butter at, for example, refrigeration temperature.
GB7916011A 1978-05-10 1979-05-09 Dairy blends Expired GB2021140B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NZ18722678 1978-05-10

Publications (2)

Publication Number Publication Date
GB2021140A true GB2021140A (en) 1979-11-28
GB2021140B GB2021140B (en) 1982-08-04

Family

ID=19918439

Family Applications (1)

Application Number Title Priority Date Filing Date
GB7916011A Expired GB2021140B (en) 1978-05-10 1979-05-09 Dairy blends

Country Status (2)

Country Link
JP (1) JPS54160778A (en)
GB (1) GB2021140B (en)

Cited By (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0032808A3 (en) * 1980-01-16 1981-12-16 Unilever Plc Plastic fat-based material and products therefrom
WO1984002255A3 (en) * 1982-12-06 1984-08-02 Hydrosyn Systems Inc Lipid pelletization methods, apparatus and products
US4716047A (en) * 1985-01-24 1987-12-29 Lever Brothers Company Fat blends containing milk fat or a milk fat fraction and non-milk fat, and spreads containing said fat blends
EP0233565A3 (en) * 1986-02-19 1988-06-01 Unilever Nv Spreads having a good microbilogical stability and a fresh dairy taste
US4818553A (en) * 1985-09-12 1989-04-04 Lever Brothers Company Bakery product with a reduced fat edible water in-oil emulsion
US4882187A (en) * 1987-07-02 1989-11-21 Thomas J. Lipton Inc. Edible spread and process for the preparation thereof
AU602592B2 (en) * 1987-07-02 1990-10-18 Unilever Plc Low fat spread
US5082684A (en) * 1990-02-05 1992-01-21 Pfizer Inc. Low-calorie fat substitute
WO1992019111A1 (en) * 1991-05-08 1992-11-12 Apv Pasilac A/S A process for producing a butter-like food fat
US5554407A (en) * 1992-01-17 1996-09-10 Van Den Bergh Foods Co., Division Of Conopco, Inc. Process for making spreads and spreads made by the process
WO2006066590A1 (en) * 2004-12-21 2006-06-29 Novozymes A/S Method for producing fractions of a milk composition
US8034392B2 (en) * 2004-01-26 2011-10-11 Fuji Oil Company, Limited Oil-in-water type emulsion
DE102018112898A1 (en) * 2018-05-30 2019-12-05 Westfälische Wilhelms-Universität Münster Edible cholesterol-containing emulsions
WO2025068163A1 (en) * 2023-09-25 2025-04-03 Souimi Mohamed Butter composition
BE1032006B1 (en) * 2023-09-25 2025-05-07 Mohamed Souimi BUTTER COMPOSITION

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57129643A (en) * 1981-02-03 1982-08-11 Nippon Kagaku Shiryo Kk Composition containing fat or oil for substitute dairy product for livestock farming
DE68902429T2 (en) * 1988-06-17 1992-12-24 Unilever Nv BREAD SPREAD, METHOD AND DEVICE FOR FRAME AND BREAD SPREAD TREATMENT.
DE69000553T3 (en) * 1989-05-16 1999-10-14 Unilever N.V. Water-in-oil dispersion and process for its preparation.

Cited By (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0032808A3 (en) * 1980-01-16 1981-12-16 Unilever Plc Plastic fat-based material and products therefrom
WO1984002255A3 (en) * 1982-12-06 1984-08-02 Hydrosyn Systems Inc Lipid pelletization methods, apparatus and products
US4716047A (en) * 1985-01-24 1987-12-29 Lever Brothers Company Fat blends containing milk fat or a milk fat fraction and non-milk fat, and spreads containing said fat blends
US4818553A (en) * 1985-09-12 1989-04-04 Lever Brothers Company Bakery product with a reduced fat edible water in-oil emulsion
EP0233565A3 (en) * 1986-02-19 1988-06-01 Unilever Nv Spreads having a good microbilogical stability and a fresh dairy taste
US5013573A (en) * 1986-02-19 1991-05-07 Van Den Bergh Foods Co., Division Of Conop-Co, Inc. Spreads having a good microbiological stability and a fresh dairy taste
US4882187A (en) * 1987-07-02 1989-11-21 Thomas J. Lipton Inc. Edible spread and process for the preparation thereof
AU602592B2 (en) * 1987-07-02 1990-10-18 Unilever Plc Low fat spread
US5082684A (en) * 1990-02-05 1992-01-21 Pfizer Inc. Low-calorie fat substitute
US6083548A (en) * 1991-05-08 2000-07-04 Apv Pasilac A/S Process for producing a butter-like food fat
WO1992019111A1 (en) * 1991-05-08 1992-11-12 Apv Pasilac A/S A process for producing a butter-like food fat
US5554407A (en) * 1992-01-17 1996-09-10 Van Den Bergh Foods Co., Division Of Conopco, Inc. Process for making spreads and spreads made by the process
US5837307A (en) * 1992-01-17 1998-11-17 Van Den Bergh Foods Co., Division Of Conopco, Inc. Process for making spreads
US8034392B2 (en) * 2004-01-26 2011-10-11 Fuji Oil Company, Limited Oil-in-water type emulsion
WO2006066590A1 (en) * 2004-12-21 2006-06-29 Novozymes A/S Method for producing fractions of a milk composition
AU2005318692B2 (en) * 2004-12-21 2010-12-23 Novozymes A/S Method for producing fractions of a milk composition
AU2011201332B2 (en) * 2004-12-21 2012-02-16 Novozymes A/S Method for producing fractions of a milk composition
US8226995B2 (en) 2004-12-21 2012-07-24 Novozymes A/S Method for producing fractions of a milk composition
DE102018112898A1 (en) * 2018-05-30 2019-12-05 Westfälische Wilhelms-Universität Münster Edible cholesterol-containing emulsions
WO2025068163A1 (en) * 2023-09-25 2025-04-03 Souimi Mohamed Butter composition
BE1032006B1 (en) * 2023-09-25 2025-05-07 Mohamed Souimi BUTTER COMPOSITION

Also Published As

Publication number Publication date
JPS5638168B2 (en) 1981-09-04
GB2021140B (en) 1982-08-04
JPS54160778A (en) 1979-12-19

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee